I migliori ristoranti di cucina italiana in Parma

07/03/2026: The dining room is very elegant, and features a piano with a portrait of Giuseppe Verdi. There's a disabled bathroom for customers. The chandeliers are beautiful.

15/02/2026: We went to this place on the recommendation of an acquaintance, but unfortunately, we were extremely disappointed. The place was dirty, poorly maintained, and the customers were quite shady. We waited an extremely long time for our order to be taken, and just as long for the dishes, which were all in all good and traditional. Another unpleasant aspect is that they don't have a menu, but instead offer only four dishes verbally and rudely. The price was fair for the quality of the food, but excessive for the type of service provided.

24/12/2025: Very kind and courteous staff Homemade cuisine and more Generous portions

21/11/2025: Excellent restaurant with fair prices and good products.

15/02/2026: We dined at Trattoria La Boschina and had a truly positive experience. The restaurant is elegant and welcoming, with a warm and relaxing atmosphere. The pisarei were excellent, prepared according to tradition and rich in flavor. The sea bass with artichokes won us over with its delicate and balanced flavors. The service was courteous and professional. A pleasant discovery in the Tabiano area.

09/02/2026: Nice place. The cured meats appetizer was very poor, and the portion of stew with baked potatoes was truly meager. Prices were too high and not commensurate with the quantity. We left hungry. I wouldn't recommend it.

04/03/2026: Ok, Café 1.5 Euro.... All good... Good service

02/03/2026: It's a must-see stop on your way to the sea.

23/02/2026: Conveniently located bar with ample parking. Good products, excellent Illy coffee. The friendly owner offers a selection of sweet and savory breakfast items. Extensive wine cellar and a wide selection of chocolates to sweeten your day... Highly recommended!!!

28/02/2026: The toast was good, but the service was unpleasant. Too slow, the girl making the sandwiches touches receipts and other things and then puts her hands back on the sandwich without even washing them. Are the prices random? I got a 14 and it was €4.50 outside, but I ended up paying €5...

07/02/2026: Horsemeat pesto sandwiches are legendary. Try it and believe it.

13/09/2025: We know the commitment, dedication, and love for one's work that results in excellent products. We love the products of the company we've known for so many years!!! Thank you, Davide!!!

30/06/2025: I'm a little late with the review, we visited the company two months ago twice, once as representatives of the G.A.S. of Curno (Bg) and once with the guided tour including lunch. It was an exceptional experience, Davide and his wife are two exquisite people who love their work and do it with their heart, we learned a lot of things, we recommend the guided tour to everyone, they explain in detail everything that goes into the production of organic Parmigiano Reggiano, and the divine lunch with 0 km products ... we are campers and we stopped right outside, the breathtaking landscape ... and the cheeses, milk and yogurt, we tried them all and they were all excellent ... we will definitely return and probably soon :) ... oh I forgot: we autographed a wheel of Parmigiano Reggiano just produced and we will open it in two years, mmmmm how delicious! Nirmala and Fabrizio

06/02/2026: Everything was excellent, especially the pasta, which was delicious. The only two flaws that keep recurring are: 1) all the takeout dishes aren't sealed, and/or sometimes not well, so I almost always end up with oil leaking out, which ends up on the bread, the fruit, the bag, and the other dishes. 2) I know what I can eat regarding lactose intolerance because I've had it for 26 years, and all I need to know is the ingredients (allergens) to know whether or not to eat it. I also check the daily menu board first to better understand what to choose; there's no need to be weighed down every time; in fact, I even regretted having said so. Intolerance isn't an allergy, and I'm not intolerant to milk, but to lactose, which is only found in cow's milk, and in low, acceptable doses in aged cheeses, even if cow's milk, like Parmigiano Reggiano. Otherwise, the staff was friendly, everything was very good, and I was happy. Compliments to the chef!

16/01/2026: The pizza was good...even the pizzaiola...and I'm not talking about the meat!!! 😂 😎

18/10/2025: Always a guarantee for a day with friends or family

12/10/2025: The cured meats were good, but the first courses were unfortunately very disappointing. The place was only half full, but there were major problems with management and service. Unfortunately, there was a long wait for every interaction with the waitress; she wouldn't let us order or ask for anything. Some first courses were cold, or the tagliatelle were undercooked (raw). In short, the experience was the opposite of many of the reviews, but perhaps that was due to the fact that the place only had about 15 diners present.

17/10/2025: Unfortunately, it's the worst place you can go to in Fidenza. We've tried it several times and are always disappointed. Last night we said, "Okay, let's give it one last chance," but as we expected, it wasn't good at all. The chicken was incredibly dry, the ribs rotten, and I'm not kidding, the meat was stale, definitely a few days old and reheated several times. We also ordered a sandwich, and my husband spent the night vomiting. P.S. A friend of mine once found a nail in his tiramisu... Honestly, we don't recommend it.

10/10/2025: Clean environment, polite guys, quick service and very kind, delicious food 😋 congratulations!!!!

20/02/2026: The artichoke risotto was delicious, and the mixed fried fish was excellent! Attentive service and a lovely atmosphere!

30/01/2026: The tasting menu was all very good and carefully prepared. The service was efficient and friendly. The price was slightly above expectations. We'll be back.

12/03/2026: It is without a doubt one of the best pizzas in Fidenza.

18/01/2026: Delicious pizza with a light, non-greasy base, easy to digest and flavorful. The staff was also very friendly.

14/01/2026: Decent bakery selling honest bread and focaccias.

06/01/2026: Terrible service. We asked for three hot chocolates, and after a 25-minute wait, we complained, only to be told they ran out of hot chocolate. I wonder how long they would have made us wait before letting us know. The bathrooms were forgettable, in terrible condition and cleanliness. The place wasn't even very warm, either; we were left with our jackets on. Terrible experience.

16/11/2025: The dishes we ordered were very good, the pasta is homemade and the meats were high-quality. The tiramisu was also very good! Great price. They also welcome groups.

24/10/2025: A little vintage but very comfortable, reasonable prices

10/03/2026: Excellent...a wide selection of quality gluten-free products.

01/03/2026: Wide assortment of excellent gluten-free products, very kind staff, absolutely recommended