montana gourmet In Parma

22/03/2026: I discovered Ristorante Campanini by chance, and I have to say: don't be fooled by the exterior. From the outside, the place may seem simple, but go in without hesitation. Once inside, it's like taking a trip back in time: the atmosphere has remained true to the 1960s and 1970s, authentic and full of charm. A place that is increasingly rare today, remaining genuine and uncompromising. The cuisine is truly excellent: traditional dishes, handmade pasta, and authentic flavors, just like in the olden days. Furthermore, the prices are surprisingly fair and hard to find elsewhere for this quality. Excellent value. If you're looking for substance over appearance, this is the place to be.

08/03/2026: Ristorante Campanini is a traditional restaurant that has been in Tortiano for years. Two dining rooms (one smaller, the other larger, where events are also held) and a panoramic terrace open in the summer. The menu features traditional dishes. The green and pumpkin tortelli are delicious, with reasonable prices. A variety of wines are available. The bathrooms are reasonably clean. The staff are friendly, and the service is fairly informal. Recommended for those looking for a fun evening, keeping in mind that the building is generally old and in need of renovation in some areas.