I happened to pass by this place and was impressed by the dessert display and the food counter.
Well-organized and of excellent quality.
Alex, the manager, obviously welcomed me right away, along with Giada, who was super helpful and knowledgeable.
I had a delicious cappuccino and a truly tasty brioche.
The place is well-located in the center.
I'll definitely be back.
Saverio Dongola (Verio17)
.
22 Luglio 2026
8,0
Exquisite sweet and savory products
Daniela Degli Innocenti
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21 Giugno 2026
8,0
Great spot for an outdoor aperitivo, with tables on the street. They have a vegetarian platter (no vegan options), and chips are always included with your cocktail. The drinks offer is excellent.
Agata Contini
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17 Maggio 2026
10,0
We had two very tasty pizzas with Parma ham, and a super fresh mixed salad. We ordered on an app, which we were finding a bit challenging to use because we're 53, and two of the waiters helped us out so we could get the right order. Tasty food,good value, helpful, friendly and efficient service. Thank you.
Vivien Slater
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16 Maggio 2026
10,0
OK for light lunches, service in several languages and very friendly.
Daniel Arellano Jimenez
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25 Aprile 2026
8,0
I had lunch with my family. Everyone was happy. Good quality food at a fair price. Friendly and helpful staff. Small, pleasant atmosphere.
Stefano Labolani
.
03 Aprile 2026
10,0
Good products, although the quality/price ratio isn't great.
The service from some staff is poor and inattentive; unfortunately, this is all too common these days, but it shouldn't be excused.
Staff must pay attention to the customer in the three minutes they dedicate to them; it's important!
Alessandra Pelati
.
21 Marzo 2026
6,0
The food is excellent, and the staff is friendly and very helpful, I come here every morning and it never disappoints!
Jasmine Chiha
.
13 Marzo 2026
10,0
A safe bet in the center of Parma. When you want to eat and find a table, come here. Pizza, focaccia, and more. I recommend.
Davide Bonomini
.
12 Marzo 2026
10,0
The staff are really good, very polite, kind, and patient.
The only downside (personal opinion): put more tomato in your pinsa, which I love 🙏🏼🙏🏼🙏🏼, they're a bit dry (I'm only talking about the tomato where it's needed).