Albergo Ristorante Verdi In Fontanellato

The cured meat melted in your mouth, the herb and pumpkin tortelli were unbeatable, and the delicious desserts were the perfect end to this Sunday lunch. The portions were generous and the prices were very fair. We'll definitely be back!

Without exaggerating, there are only good things to say about this restaurant. I've been there many times. The workers' menu is plentiful and excellent quality. From the food to the service, prices, bathrooms, etc. Recommended stop in Fontanellato.

The food is truly good and homely, just like it used to be. Very good service. The ambiance is reminiscent of the 1970s.

Just a few meters from the characteristic Fontanellato sanctuary, this restaurant (which also serves as a hotel) appears dated but still very elegant. The menu has remained the same as many years ago, as have the dishes, which are still authentic and tasty (the Lambrusco is excellent). The lady who serves the tables is very good, kind and friendly.

Excellent restaurant showcasing traditional Emilian products. Kudos to the efficiency and organization.

This review is for the restaurant only (we didn't stay). Everything was excellent, the service was fast and courteous, and the atmosphere was homey.

Thank you for welcoming our group of 34 from Venice, even on short notice. We ate delicious homemade tortelli, the atmosphere was welcoming, and the staff were very friendly... especially the waitress Maria!

The food is decent and overall pleasant. The atmosphere is rather dated; with some renovations, it could become even more welcoming and enhance the overall experience.

Excellent cuisine, generous portions, super friendly and attentive service, all at a very reasonable price. The pumpkin tortelli, the cured meat appetizer, and the meat-based main courses are highly recommended.