Trattoria Trivelloni In Busseto

I spent Easter with friends today and I promised myself to review the owners, who were very kind and humble but they cooked and served great despite the place being full. Clean restaurant, perhaps in need of a bit of renovation (especially bathroom for disabled people), simple but excellent food. The unsurpassed fried gnocco, abundant cold cuts. First courses welcome and second courses too. Right portions, excellent wine, dessert with sublime mascarpone cream. In short, I can only write an excellent review of this restaurant, those who work do it with simplicity while taking care of the quality. Well done! Advised

Good morning, I came back yesterday, everyone was always good with the goodies, always good, but the only sin was the bill, I've always known the fixed menu, not a blank à la carte menu

As always for me it is family, a guarantee for twenty years, for hospitality and quality of food and drinks offered. Greetings to Paolo, Daniela, Lorenzo and Andrea. Executioner who gives up!!

Wonderfully RUSTIC place, 1950s trattoria

Simple but very good food, fried pie to try with the shoulder

the cured meats are excellent and even the first courses, the fried pie or the fried gnocco can be improved.