I migliori ristoranti di cucina italiana in Modena

08/03/2026: Dinner with colleagues, good tavern, excellent quality dinners and good, fast service.

08/02/2026: Bad experience, truly poor service, cold place, expensive bill... We had to beg for tigelle and gnocco, then a plate of pasta for the kids, given the slow service. They served a basket of tigelle every 20 minutes... a basket for a table of 20... enough to make you hungry! Every time we asked for a bottle of wine, they didn't have the one before. Finally, since the internet connection isn't the best, we paid cash, but the owner forgot to issue a receipt... you see...

31/12/2025: Top place of its kind, large parking lot full of nice people having a good time. 🕺💃🍕❤️

29/12/2025: Always open, always crowded, always served quickly.....thank you

22/01/2026: A coffee and a chat with the owner about the fortress and the sundial of Vignola

06/01/2026: Excellent chocolate and coffee, we had a great time.

09/05/2026: My partner and I often go to 25 because it's a welcoming and intimate place and the food is always excellent. The service has also always been excellent. We always leave satisfied. The prices are in line with the high quality they offer. I definitely recommend it!

29/03/2026: We had an excellent business lunch. The restaurant is located in the courtyard of a beautifully restored mansion. We enjoyed some very fresh French oysters. They have one of the best French onion soups I've ever tasted, perfectly reduced and very flavorful. The skirt steak was cooked to perfection, with just the right amount of doneness for that special cut of meat. Above all, I noticed that at "Momento al 25" they highly value quality and respect the raw ingredients. An excellent example of the excellence of Mediterranean cuisine. Thank you very much. Compliments to the chef.

19/10/2025: What a lovely surprise! The fixed-price menu for €30 was truly amazing. The staff were friendly, and the owner even let us go into her woods to pick chestnuts. 👍

01/09/2025: 5 stars overall for their commitment to making guests as happy as possible. The place is basic, and as other reviews have noted, it's a little difficult to reach the rooms by car, but the friendliness of the family far outweighs this small inconvenience. I stayed with my family this weekend and would return tomorrow.

19/05/2026: A lovely spot to eat and chat, next to the ducal palace and Pavarotti museum, but almost hidden.

29/04/2026: The microwaved food is not recommended, Calm and secluded area so I can however recommend it if you want to stop by for a drink or two. Staff were friendly.

12/05/2026: A very central, young, and high-quality restaurant. Both the wood-fired pizza and the restaurant are excellent. Special mention goes to the mascarpone (pure poetry!), the AIC certification, and, above all, the splendid view from the outdoor balcony overlooking the ridge in the summer!

18/03/2026: So there's a lot to say: first of all, the pizza is very thin and not good at all, just edible. Secondly, the value for money is unimaginably shameful. The only good thing is the sorbet I had, but even that is overpriced. In short, if you want to eat well, don't come here. I have nothing else to add.

20/04/2026: Excellent pizza, very nice staff

06/04/2026: Dirty, recycled tablecloths and dry French fries, perhaps air-fried or reheated.

14/04/2026: A typical local restaurant, converted from a country house, which still retains many of its original features. Perfect staff. Average price. The pizza base isn't entirely convincing: very dry and crumbly, and the toppings, in my opinion, are too salty.

05/04/2026: Excellent platter of various cured meats, with tigelle and warm, non-greasy fried gnocco. The tagliatelle with ragù was delicious, with generous portions.

11/01/2026: A warm welcome from the very kind lady, delicious pies! The place is well-heated, and the bathroom is clean and tidy.

06/01/2026: Every year we come here to buy crunchy and sweet treats! We'll never stop, everything is delicious.

11/03/2026: I stayed at the hotel for two nights and, unfortunately, the experience was very disappointing. The property appears neglected: the room wasn't particularly clean, with dust on the furniture, and the bathroom could use a more thorough cleaning. The furnishings are also quite dated and poorly maintained. The reception staff wasn't very helpful: they responded hastily and unfriendly to our inquiries. Furthermore, the soundproofing in the rooms is practically non-existent, so noises from the hallway and other rooms can be clearly heard at night. Breakfast, which should be one of the highlights of the stay, was rather poor in both variety and quality. Considering the price, I definitely expected better service. Overall, the experience didn't live up to expectations, and I personally don't think I'd return or recommend it.

11/03/2026: Disgusting!!! I stayed a few days ago and found nothing but filth, the rooms aren't cleaned in the morning, bedbugs living in guest rooms, spiders that have built empires of webs all over the room, the stench of animal dung that greets you in the morning (great for those with colds, it opens your nostrils), sheets with an inch of dust, hairs on the floor from other guests, walls that are falling apart, terrible service, poor food, I found a hair in my pasta and a piece of plastic in my cutlet. I hope the NAS comes to do a thorough inspection.

25/04/2026: If you decide to make gnocco a tigelle in Modena, you have to know how to make them. Instead, the tigelle tasted like rubber, and the gnocchi was heavy with oil and lacked any flavor. Not recommended.

13/04/2026: Extremely friendly staff, reasonable prices, excellent food, and generous portions. A year after my first visit, I can only confirm what I wrote.

05/09/2025: The first time we went, we didn't have a bad time: the tortelloni with porcini mushrooms were very good, and the gnocco and tigelle weren't amazing but passable. But this time, we just couldn't get it right: the tortellini in broth, unfortunately, had a strange flavor, which we didn't like, both the tortellino and the broth. We couldn't tell if the cutlet was packaged or if it was homemade but reheated in the microwave!!! It was dry and tough. The mushroom fillet, on the other hand, was quite good, a little thin but cooked just right. The fried mushrooms were good. I don't think we'll be back. With all the inns and trattorias in the mountains, I don't like to risk eating like this, on classic menus. Especially since we spent almost €30 each with water and one beer only, and no desserts.

30/08/2025: An excellent trattoria for a quick and affordable lunch. A little off the beaten path, but the view is worth the trip. As for the food, there's nothing to complain about: simple and excellent quality. And for that price, congratulations!