A typical local restaurant, converted from a country house, which still retains many of its original features.
Perfect staff.
Average price.
The pizza base isn't entirely convincing: very dry and crumbly, and the toppings, in my opinion, are too salty.
Roberta Zini
.
14 Aprile 2026
6,0
Excellent platter of various cured meats, with tigelle and warm, non-greasy fried gnocco. The tagliatelle with ragù was delicious, with generous portions.
salvatore papotto
.
05 Aprile 2026
10,0
Everything was good... from the tortellini to the carbonara, to the tigelle and crescenti... the place was clean and the staff was friendly and helpful... we'll be back...
Marina Pacifico
.
30 Gennaio 2026
10,0
We were thinking of having lunch at a typical Modena trattoria.
But we settled for pizza, which looked inviting.
Unfortunately, it didn't meet our expectations.
Mozzarella wasn't mozzarella, but a subspecies of cheese with a very strong flavor, tomato sauce more like ketchup, and a semi-finished dough.
The cloth cover was excellent, but €2.50 seemed excessive for a trattoria.
Marco “Barracuda73” Coin
.
08 Gennaio 2026
6,0
Everything was superb, from the service to the food. I highly recommend it.
Elio Angelini
.
07 Gennaio 2026
10,0
I had fried crescentine and tigelle with cured meats and pesto, which were truly excellent.
A generous platter of ham, coppa estiva, and salami, along with a pancetta pesto.
Tigelle were super small, different, and homemade.
ilka alessandra gavina
.
15 Dicembre 2025
10,0
A very intimate and welcoming place, warm but not stuffy, and very quiet. Prompt service and very kind waiters, well-proportioned and satisfying dishes, well-prepared and made with quality ingredients. A plate of pasta is enough to satisfy even the most appetizing of eaters. Reasonably priced, highly recommended.
Laura Mon
.
09 Dicembre 2025
10,0
Delicious fillet steak with balsamic vinegar, quiet place, and perfect service!
Giuseppe Bucci
.
18 Novembre 2025
10,0