I migliori ristoranti di cucina italiana in Modena

15/02/2025: We had dinner at this restaurant for the first time and it was a wonderful discovery. Food with high quality raw materials and dishes that enhance the flavours. The staff were friendly and helpful.

06/02/2025: Mediocre atmosphere and food, perhaps in summer the atmosphere in the internal courtyard is more pleasant. Friendly staff, but a stool for the ladies' bags was not offered. 23 minutes of waiting between starter and first course is too long. Catalan cream served in a first course with a huge quantity. Mango sorbet consisted of a huge tasteless ball of some sort of ice cream. Glass of wine with quantity much less than average and normal.

12/06/2025: They say that the food is good, it's close to us but I've never eaten there

18/05/2025: Great place to have a quick lunch, I've always eaten well

07/05/2025: Nella semplicità del locale vieni accolto con cortesia, simpatia e genuinità; noi abbiamo prenotato perché a pranzo è frequentato da molta gente ma questo non crea tempi lunghi d'attesa. La cucina è varia ed accontenta i gusti di tutti con un occhio alla cucina tipica ma con la possibilità di gustare del buon pesce. Piatti generosi e molto gustosi; fantastiche le cozze e vongole e la grigliata di crostacei fatta alla perfezione. Unico cruccio: non poter gustare i dolci perché le porzioni di quanto ordinato erano davvero abbondanti ma, tornerò:

23/03/2025: Piacevole scoperta dove non ero mai stato, locale facilissimo da trovare quando però è pieno risulta difficile la conversazione perché il fraustono è un po sgradevole. Piatti buoni sia nella qualità ma soprattutto nella quantità.

04/05/2025: Qué hermoso lugar. Te sientas afuera en un entorno idílico bajo los árboles en el cálido aire de la tarde de primavera, en un animado vecindario en los bordes del centro histórico de Módena. Teníamos dos platos de la carta, maltagliate e fagiole (pasta corta con judías en perfecta armonía) y roseta, carciofi e tosone (horno - alcachofas al horno con tosone, que por lo que entendí es un subproducto suave de parmigiano) , y un especial diario de verduras, espárragos gratinados con rábano y salvia a la parrilla muy crujiente. Todas las combinaciones tenían sentido y daban un toque de creatividad.

25/04/2025: Osteria discreta, nulla di indimenticabile. La cosa fuori da ogni logica è il tagliere di formaggi, 4 fettine formato mignon pagato ben 11€. Follia ma purtroppo ormai quasi una moda, i 4€ di coperto a persona, visto che non c'era nulla di extra (cestina di pane e grissini normalissimi, come trovi in tanti altri posti)

09/06/2025: Nous y sommes revenus une semaine plus tard, tellement "c'était bon". Donc 2ème fois toujours "aussi bon". Avec un cadre agréable ,un service en salle maîtrisé, ajouté une qualité de cuisine authentique ont fait que les 2 soirées dans ce restaurant ont été très agréables. Petit plus, liqueur de melon et de limoncello à volonté offerte... du jamais vu. Prix tout doux. BRAVO à toute l'équipe.

30/05/2025: Delicious food, friendly service, and reasonable prices. We made a reservation via email, and it worked out perfectly. It's also very popular with locals. We highly recommend it.

02/06/2025: We have super rizoto and roastbeef 👍👍👍 Wine and beer super and nice servis.

19/05/2025: I didn't know the place, great surprise, good mountain cuisine and helpful and friendly service, fair price.

23/04/2025: Primi e secondi che non si può pensare di meglio! Il tutto condito dalla disponibilità del cameriere Andrea e dalla gentilezza della signora proprietaria!complimenti!

22/03/2025: Ambiente molto bello,servizio celere e cortese,primi fatti a mano secondi ben cucinati dolci fatti in casa super!da ritornarci sempre!

08/06/2025: I had already been there a few years ago and I found the pizza even better than I remembered. Well done! See you soon

28/05/2025: Highly recommended. Very good pizza. Unbeatable service!

23/04/2025: Excellent in all Quality Service Sympathy On to the next one

22/04/2025: Simple and quiet place. Convenient parking. Friendly staff. Dishes slightly expensive compared to the portions they served.

22/02/2025: Just before Fanano... an excellent bar for our breakfasts before trekking and on the way back to refresh ourselves with excellent crescentine and a nice cold beer! Mother and daughter at the counter were very nice and friendly!!!

08/01/2025: Very positive lunch break with mushroom tortelloni. Delicious filling and mushrooms also with porcini mushrooms, second course with scallops with lemon and very crunchy fried potatoes. We didn't take wine but the cellar as shown in the photo was definitely well stocked!!

09/03/2025: We stumbled upon this restaurant by chance taste of times gone by. The owner welcomed us with a smile and then won us over with the delicacies of his restaurant! Amazing tigelle, ciacci and borlenghi!!! Everything is strictly homemade, prepared with love, just like it used to be done in the old days. The staff is very kind and cheerful. You have to go there! Well done!

04/03/2025: On our journey today we continued from Zocca to Monteombraro (Mo), to the Versilia fair. When lunch time arrived we decided for a local restaurant; The new Odyssey: FANTASTIC!!! nice and welcoming place where Nadia and Paolo pampered us like at home and then moved on to taste their Borlenghi specialties and fried gnocco. VERY GOOD! 😋😋😋not to mention the cold cuts and cheeses that accompany these delicacies. Everything was excellent, even the bill!! even though there was no menu displayed with prices, which can sometimes embarrass those on a limited budget. Highly recommended!! If you pass through Monteombraro, stop here

16/02/2025: Excellent experience of Sardinian cuisine, they were very welcoming, delicious dishes, which we took culurgiones, fregola with porcini mushrooms and pork! Absolutely balanced prices! We will definitely be back

24/01/2025: Never again. I hoped it wasn't necessary...from the bill made and paid of 140 euros, no receipt was issued.....10 euros were missing, specifically because the place didn't have the POS active on New Year's Eve and we gave them all the cash we had available since no one had warned us that it wasn't possible to pay by card, reaching that figure and I repeat 140 euros and no receipt was given to us......not all Sardinians are like you Gavino is fluid but you ridiculous

25/06/2025: We expected better for the food. The staff was very helpful and fast. The disabled bathroom was a disgrace.

25/06/2025: It's not the classic Autogrill, more of an Italian food boutique

20/03/2025: All very good, and thanks for the final babà with real rum

24/12/2024: My experience was unique. An unforgettable place with kind and courteous waiters who care about the well-being of the customers. The restaurant is small but despite this they still manage to turn and serve perfectly. I recommend this restaurant to everyone.

23/05/2025: Willy always present, good and discreet assortment

25/04/2025: We went for lunch around 2pm, I asked a very kind girl if we could sit down and if we still had time. She kindly confirmed that we could. After 25 minutes we decided to get up and leave, the waiter passed by without asking anything, he hadn't set the table yet or even asked for water and wine. If you don't want to work on April 25th, stay home. When they clear the table next to me and don't consider customers who have yet to start, it's something I don't pity, especially if you have time to sit at the table with other customers and don't consider who is waiting. My vote is exclusively due to the waiter, certainly not to the quality of the dishes. With the public you need smiling and capable people. I had already gone there and found everything very good.