I migliori ristoranti di cucina italiana in Modena

13/05/2025: negative experience we sat at the table, with my 2 kilo dog in our arms, we offered a crumb from our hand to the dog and the barmaid immediately made an observation saying that the dog had to stay down because she said it was unhygienic. regardless of the dog or the people, it is necessary to pass the disinfectant spray after each customer as per the norm, so it is the lady who should learn what hygiene is (not to offend but there are people dirtier than a well-groomed dog)

06/05/2025: Prodotti ottimi e cortesia sempre

15/02/2025: We had dinner at this restaurant for the first time and it was a wonderful discovery. Food with high quality raw materials and dishes that enhance the flavours. The staff were friendly and helpful.

06/02/2025: Ambiente e cibo mediocre, forse d'estate l'atmosfera nel cortile interno è più piacevole. Personale affabile, ma uno sgabello per le borse alle signore non è stato offerto. 23 minuti di attesa tra antipasto e primo piatto sono troppi. Crema catalana servita in un piatto da primo con quantitativo enorme. Sorbetto al mango consisteva di una palla enorme insapore di una sorta di gelato. Calice di vino con quantitativo molto meno della media e della norma.

13/04/2025: We ordered a total of 5 pizzas, mine never arrived, we informed the waiter who then disappeared, my friends had now finished the pizza and I was waiting for a cod empty-handed, I left. The excuse was that my pizza had been burnt, too bad the pizzas arrived easily at the other tables (they had probably forgotten mine), also because if you burn a pizza you make it again immediately. I will never set foot there again. Only the location remains of the venue...

12/04/2025: Mai più!!! Pizza mai arrivata , arrivate tutte le altre dei miei amici e la mia dispersa , abbiamo chiesto al cameriere e poi è sparito. Me ne sono andato , non ci tornerò mai più.

10/02/2025: The best pizza in Bomporto and surrounding areas. Also good the next day or cold. I was very sorry to hear of the closure and not to have been able to thank you in person for the service provided. It will be difficult to replace you! Happy retirement!

15/12/2024: Hi everyone, I wanted to share my experience with you because it's worth it, I called on Friday (the day before yesterday) at the last 7.45pm asking for a full half metre, at 8.05pm they were already finishing stuffing my half metre. Fabulous pizza with 3 flavors full of quality ingredients. Very satisfied, highly recommended! I really like their half meter! They always have a smile when they welcome you.

08/04/2025: An inn from times gone by and very informal, it almost feels like having lunch at home. First courses not exciting, but roast, shin and rabbit at the top!

20/03/2025: La gloriosa cucina modenese declinata secondo la tradizione montanara qui è di casa. Siamo a Samone, suggestivo borgo antico tra Guiglia e Zocca e la trattoria di Teodoro accoglie con la tranquilla cortesia di una volta i suoi ospiti. Il locale è estremamente semplice, stile anni settanta , ma emana un fascino non indifferente, evocante sapori sempre più rari da ritrovare. Si mangia nel complesso bene, le porzioni sono generosissime e il servizio attento e rispettoso. Il conto poi lascia stupiti per gli importi assolutamente modici.

28/04/2025: Excellent service and cleanliness, perhaps a little dated as the place is but still quite welcoming, excellent dishes, perhaps I would add a few more sweets. Thank you

20/04/2025: Me encantó este restaurante, a un precio muy razonable con un personal tan encantador. La comida era perfecta, y las porciones eran enormes. Este fue un pequeño hallazgo en nuestro camino a nuestro hotel. Vale la pena visitarlo - se pone muy ocupado.

19/05/2025: Beautiful location, both the inside and the outside in the open air. The management comes from Zocca, so I ordered crescentine and borlenghi, they just opened and will start cooking with borlenghi next week. Substitutes with fried gnocchini very good and not greasy. They also have traditional dishes and menus, as well as spritz and aperitifs. Excellent red beer! The polite and attentive staff, the convivial owner. Excellent parking: 10/15 cars can fit, but it is open countryside, with common sense and education you can park anywhere. The 5th star for the food when I have tasted the borlenghi. Maybe when it just opened, it would have been a good move to offer a limoncino or a nocino, just to fuel a good memory, but it does not affect the overall judgment. Let's hope this management holds up, good luck!

31/12/2024: Feel Good - La Baracchina sulla Ciclabile is a perfect place to relax after a day of work, perhaps in the company of a friend or colleague, as has happened to me more than once. Located on the cycle path in San Felice sul Panaro (MO), this little booth offers an informal and welcoming atmosphere, ideal for those looking for good food, chat and a really interesting selection of beers. The food is quite good: personally I have tried the burgers several times accompanied by crispy chips, always tasty and well prepared. During the summer, it is particularly pleasant to dine outdoors, taking advantage of some fresh air and the company of friends.

24/04/2025: Delicious Romagna piadina, truly made as a work of art. Menu with a wide choice of piadine, cress, burgers, crêpes, sweet, savory and evenings dedicated to fried fish, porchetta, kebabs and the classic fried gnocco. The young, dynamic management is quick in preparation. Inside there are shelves and stools and in the external dehor some tables and benches. Advised

20/04/2025: Excellent piadinas and service.

05/04/2025: Dinner in the company of old friends, traditional food and very good, exquisite wine and prices in line with other restaurants. I recommend it

29/01/2025: I will return, because I really enjoyed it.

06/05/2025: Excellent view in the heart of nature, very kind and helpful staff. I recommend the place for families/couples and business trips.

27/04/2025: The place is truly wonderful surrounded by greenery. The place (a beautiful old stable) is very nice and tidy. Lots of space available. The cuisine is very pleasant and of an excellent standard. The fast and professional service. Even though we were a group of 70 people, everything took place with order and a pleasant pace. To return repeatedly.

20/03/2025: Really friendly staff. Abundant and good dishes. They served us without problems even though we arrived without booking and after lunch time. Clean bathrooms, clean tables and eating with that view is really relaxing. Slightly high prices, especially if we consider that it was outside the high season and that the cooked ham was clearly old, almost spoiled.

17/03/2025: good food - a certainty - fast service, adequate price. an obligatory stop for me

15/04/2025: Abbiamo pranzato tra anici in visita alla rocca, tra l'altro molto vucina. Esperienza positiva ottimo cibo e personale molto gentile e cortese. Per noi è stata molto importante anche la velocità del servizio in quanto solo di passaggio.Ritornerei

30/03/2025: Non posso recensire i drink, ma la poca professionalità si, il cameriere ci ha dato solo il tempo di sederci per poi farci alzare, senza consumare, poiché il tavolo era già di altre persone.....no comment....se mandare via i clienti può essere un motivazione per dare 1 stella...

11/04/2025: A place to eat well, in a homemade way and spend less than the average in the area, to return

30/03/2025: We went last night for dinner and will be back... All very good friendly service great food I recommend it to everyone

14/04/2025: Very good paella. Fresh products. Nice and welcoming informal environment.

06/04/2025: Small restaurant with a few tables, good food and good service, there is room for improvement, average prices

16/05/2025: I had a pinsa with porchetta and onion and it was really good

05/05/2025: Abbiamo cenato domenica sera in questo locale, carino con dei posti all’aperto dí discreta posizione. Pizza buona, impasto e condimento di qualità, peccato per la stesa che probabilmente fanno con una macchina , perché risulta molto alta ai bordi e sottilissima al centro, tipologia che ho già visto uguale in altri locali che probabilmente usano la stessa macchina. Questo purtroppo impedisce di mangiare la fetta di pizza direttamente con le mani, perché si affloscia e cade tutto il condimento, bisogna per forza mangiare pezzetti con coltello e forchetta. Il conto un po’ alto, 50€ per 3 pizze semplici e due birre piccole. Ma comunque un buon locale.