I migliori ristoranti di cucina italiana in Ferrara

08/07/2025: Nice place to stop by in the centre of Ferrara!

08/07/2025: Very well kept, interesting for the events organized inside.

13/07/2025: I ate very well... the service was friendly... excellent... the only thing I wasn't crazy about was the seafood risotto... I recommend the octopus

12/07/2025: A warm and friendly welcome, a quiet, refined atmosphere, fresh, high-quality produce (spectacular fried food!), and a well-stocked wine list—a lovely surprise in Porto Garibaldi!

24/07/2025: My girlfriend's graduation, really great service and plenty of food, we were very happy

22/07/2025: A historic venue, beautiful atmosphere, excellent value for money. Both food and pizza.

09/08/2025: Très cher pour peu de choses dans l assiette. 101e pour deux plats de viandes sans accompagnement, 1 bouteille de vin et 2 plate de pâtes sauce tomates simples Les hôtes étaient très gentils mais cela ne vaut pas le prix

30/07/2025: Si tratta di un ottimo ristorante, ci siamo trovati subito a nostro agio, il menù è ricco anche di piatti della tradizione. Consigliato!

20/08/2025: We stayed in the hotel but didn’t eat at the restaurant. The hotel combines traditional and modern designs, so the rough walls host straight metal stairs with under lights. The staff were very friendly and helpful, and the fields are open and pleasant to walk around. The down side is that it lacks some personality, and everything is very neutral and plain.

17/08/2025: Excellent restaurant, very good food, very friendly and helpful staff

11/08/2025: Excellent place for a light and tasty lunch on the go. It deserves five stars because it's truly inclusive: vegetarian and vegan options are highlighted, there's a play area, charging cables, and even non-alcoholic beer. The schiacciate are spectacular and varied, the service is excellent, and the bathrooms are spotless. Very convenient to the center of Ferrara. Super!

11/08/2025: Great guys The schiacciata is delicious!!!

25/08/2025: I went there for lunch with my family. Everything was delicious, especially the fried food, which was crispy and light. The place is cozy with a rustic style. The service was courteous and fast. I'll be back.

15/08/2025: Nine of us ate here last night, August 14th. Everything was delicious, the service excellent, well-prepared, and helpful. Giorgia delighted us with her dishes. We'll be back soon; we were all happy!

05/08/2025: A guarantee in every way, La Saraghina is an experience of taste and professionalism that few other establishments in the area can offer. One of those restaurants where, while you savor their dishes, they bring back memories and emotions. Accompanied by a cellar where every single wine is carefully described and paired. I recommend it to anyone who wants to truly experience haute cuisine, the attention to detail, and the culinary magic that a true restaurant can offer. Their masterful use of the products they select is exceptional. Sourced from all over our region, they create and invent true experiences.

02/08/2025: Intimate and welcoming place, reservations recommended! Excellent fish, both raw and cooked. Extensive wine selection. Right price.

29/07/2025: Good place nice rooms really quiet

19/05/2025: Excellent experience: a place that, although not far from the busy Romea, does not suffer from it in terms of tranquility and silence: an island but not alienated but well anchored to the territory. The large building is the typical exposed red brick house, which well reflects its history and the link with the territory. Around, still within the agriturismo, there is a beautiful park but the estate also includes large areas of organic cultivation, whose products will be part of the gastronomic proposal. Simone is the host: available, rigorous, a practical and active man. Simone is the one who welcomes, he is the chef who presents traditional dishes but revisited with taste and excellent on the palate, a non-trivial menu. Simone "is" this agriturismo also in its practical management aspects. Monica is the gentle soul of the place, discreet, present and effective. The spaces are well kept, tastefully furnished, all in an overall warm, welcoming and very clean environment.

21/08/2025: Lunch alone. Saturday Night Fever soundtrack at just the right volume. Pleasant. Excellent experience. The tortellini took me back to a beautiful past. Tortellini should be made this way, no more, no less. Attentive service and a very beautiful, well-kept, and clean environment. Perfect value; in short, even if it forces me to deviate a bit from my usual path, it will be worth it, and I will.

02/08/2025: Super appetizers, very good first courses, I recommend it

15/07/2025: Posto straconsigliato per la bontà dei prodotti e per i prezzi accessibilissimi. Personale molto cortese. Pane eccellente e non vi dico i ravioloni! Bontà pura!!

12/07/2025: Veramente ottimi sia i tortelli di zucca con il ragù, che il pasticcio doi maccheroni alla ferrarese . Non parliamo delle torte che sono eccezionali. Il titolare ed il personale gentilissimi , professionali e molto simpatici . Un abbraccio speciale alla mamma del titolare , persona squisita e dinamica . Grazie di tutto torneremo presto . Marcella e Luca

03/09/2025: A perfect place, romantic and cozy, as if time has stopped and only the love for life remains. Incredible service with a special welcome from Cristiano. The food is of the highest quality, and the desserts are simply divine. A true gourmet experience. We had eel with polenta, black rice with bottarga, sea bass tartare, and a veal steak with arugula and parmesan, along with a fresh salad and amazing desserts — mascarpone, cheesecake, and a local raspberry specialty. An unforgettable place! Highly recommended! And if you’re a cyclist, there are fantastic routes from 17 to 70 km that Cristiano himself will tell you about! If you’d like to learn more about the cycling route, follow me on Instagram: global_cycling_adventure

02/09/2025: Very good food. Very friendly service. Not particularly cheap.

16/08/2025: We discovered this takeout pizzeria a while ago. It also has benches, and you can eat at a table, but it's all self-service: you order, pay, bring your own cutlery and drinks, and when the pizza's ready, they call you to go and pick it up. When you're finished, you just return your plate and throw the rest in the recycling bins. THE PIZZA IS VERY GOOD, and the owner and all the staff are very kind. I recommend it 😋

02/08/2025: Excellent pizza, very friendly owners

02/09/2025: Relaxing and enchanting atmosphere, always valid daily specials and a fabulous selection of wines!

06/07/2025: I was there a few years ago and I have good memories of it so I decided to review it. I remember A very private and intimate place with a rustic identity. It was born mainly as a wine shop, an excellent wine shop which is accompanied by an equally excellent cuisine which however does not have a real menu as the dishes are updated on the blackboard based on availability and seasonality, therefore a symptom of freshness of the products. Very welcoming, attentive and knowledgeable staff. I recommend booking to be sure of being seated as the place does not have a large number of seats, at the same time as it is not sponsored so there is no crowd and therefore you can hope to find a place even without booking.

23/07/2025: We found this restaurant by accident, on the way to another. So glad we stopped, as the food was meticulously prepared, delicious flavors. The gentlemen working here really care about their craft.

20/07/2025: What an unbelievable find! The fish was fantastic and fresh … my friend had butter sage pumpkin gnocchi. This food is like eating g with an Italian family in their home. Thank you - fantastic food !!!!