I migliori ristoranti di cucina italiana in Ferrara

07/03/2026: You eat like a god...and everything is photonic

07/03/2026: Kindness, professionalism, courtesy, very fresh fish served with great quality and quantity: in my opinion, everything a great seafood restaurant should offer. Many compliments, see you soon!

15/11/2025: Since I discovered Beautilicious Delights, it's changed my life. I can finally always achieve the color I want, not only thanks to the products, which are very good, but also thanks to all of Rozalia's advice. Excellent product, I highly recommend it.

03/09/2025: I've been buying Rozalia henna for several years. I learned the technique by following her YouTube channel, which has a wealth of content. The powder mixes with water, and the consistency remains creamy, making it easy to apply. I recommend purchasing it; you won't regret it.

24/02/2026: Everything was excellent. We had pizza, but I saw many other tempting options, like the burgers and meat dishes. There's a fireplace in the dining room, which we really liked. We were in a hurry, but they served us right away. Everyone was very friendly. We'll definitely be back.

13/02/2026: What can I say? From the outside, I'd underestimated it. When you see a sign that simply says "Braceria," you think of a trattoria serving good meat. Instead, I found myself faced with a "significant" menu, but since I was hungry, I decided to give it a try... And how good it was! I ordered a burger and got a huge bun, so beautiful it looked fake, but I loved the flavor from the first bite to the last. We also had a simple veal chop, which turned out to be beautifully cooked and tasted out of this world. All this with rustic but very attentive service. The bill, which on paper seemed a bit high, was completely justified by the experience. I recommend it without hesitation.

13/09/2025: Very friendly people and delicious food (pasta with seafood, with clams, ravioli with sea bass, fried seafood - all great)

11/09/2025: It's always a pleasure to stop and chat with pleasant people. On Monday, September 8th, I stopped by for lunch and, as always, I had a wonderful meal. A big hug to everyone. Davide

12/02/2026: Really great food and very friendly staff!

16/12/2025: Regional cuisine revisited with a heavy finish. The agreed-upon price was €40 per person for the tasting menu for 12 people. The wine, which I'd say is average quality, wasn't included in the price; we paid €45 per bottle. The total was €60 per person. I strongly advise against it.

15/02/2026: Today for lunch, we stumbled upon this agriturismo by chance. It's a charming location, complete with pink flamingos just a few meters away. The food is excellent, tasty, and portions are generous. The service is friendly, efficient, and very helpful. I highly recommend it for a great lunch, even with friends. I'll gladly return, with the prospect of it being even more beautiful in the summer, as they'll be opening their summer restaurant.

28/12/2025: A basic restaurant with excellent dishes, locally sourced ingredients, definitely worth a try! We had strigoli alla pescatora and grilled eel, both superb!! €35 per person with wine, water, and amaro.

10/10/2025: A very refined and welcoming restaurant, furnished with a simple yet warm taste. The welcome was extremely courteous, making us immediately feel at home. We chose a carafe of red wine, which turned out to be surprisingly good, well above the average for what's usually offered at this restaurant. The first courses were a real surprise: the spaghetti alla chitarra with seafood and the potato and spinach gnocchi with a delicate cream, prosciutto, and chopped pistachios (off-menu, special of the day) were both excellent, with generous portions and precise cooking. The most memorable note were the tigelle: light dough, perfect air bubbles, evenly cooked. Truly among the best we've tried, true to the tradition of Pavullo nel Frignano. The accompanying cured meats were also excellent, clearly of high quality. The generous portions prevented us from continuing with other tastings, but this remains a more than compelling reason to return and explore the rest of the menu. Conclusion: a restaurant where cuisine, hospitality, and atmosphere coexist in harmony. Compliments to the dining room and kitchen staff. Highly recommended. ⭐⭐⭐⭐⭐

05/10/2025: I have eaten here several times and have never been disappointed. Great food and wine. Great service and great atmosfere.

11/03/2026: A spacious, industrial-style restaurant. The menu offers a variety of local dishes and meat specialties, their forte. The quality is high, the portions are excellent, and the flavor of each course complements the overall experience.

25/02/2026: The meat was delicious. The service was very friendly and fast. I was completely satisfied.

29/11/2025: A very welcoming family Sunday lunch. We sampled traditional first courses, including cappelletti in brodo (a type of pasta in broth) and cappellacci (a type of pumpkin ravioli) with ragù. The fresh pasta was excellent and perfectly cooked. For main courses, we had the mixed grill and, of course, the ever-present mutton for which this trattoria is renowned. The meat was truly delicious, perfectly cooked. The desserts were also very good, and the service was attentive. I highly recommend this trattoria. Reservations are required at least two weeks in advance.

27/11/2025: Here you can enjoy drinking and eating in a warm and welcoming place, come and enjoy too!!

02/01/2026: We had a truly pleasant stay at this agriturismo. Simone welcomed us with great kindness and helpfulness, making us feel right at home. The atmosphere is well-kept, peaceful, and perfect for relaxing. We had a wonderful time and will definitely return. Highly recommended!

25/10/2025: Despite our late arrival, they waited for us for dinner. We recommend eating there several times, the dishes are tasty and plentiful. The place is quiet and surrounded by greenery, the rooms are simple but have everything you need.

08/03/2026: When we went it was probably not the best time, but I don't think we'll be back.

25/02/2026: The first time everything went well, but the second time, a week later, we received decidedly different treatment. Bulk wine in carafes is available ONLY Monday through Friday, and only in bottles on Saturday and Sunday, despite the establishment also being a bar! 🤦🏻‍♀️🤦🏻‍♀️ The owner didn't do anything to resolve the issue, so there was zero customer service. Prices were too high for the food offered. End of experience, as far as we're concerned; two visits were enough to make us decide not to return.

08/03/2026: Intimate and welcoming place. Excellent service. Friendly and knowledgeable staff. Fresh and well-cooked fish. Perfect value for money. Recommended!

22/02/2026: Impeccable service, fish, raw fish, shellfish, excellent

27/12/2025: FROM CARMINE A GUARANTEE FOREVER 💯💯💯💯💯

25/12/2025: We went for lunch on Christmas Day and had a wonderful meal. The food was generous and the fish was fresh...excellent value. Definitely recommended...special thanks to Carmine.

28/02/2026: Spaghetti allo scoglio is recommended

26/02/2026: Excellent culinary experience, the calamari and shrimp, and the mixed seafood were truly exceptional, and the mussel sauté was delicious! I highly recommend this place!

30/12/2025: Ristorante Lanzagallo offers an elegant and welcoming atmosphere with carefully reinterpreted traditional dishes. Fresh ingredients, meticulous presentation, and attentive service make for a truly enjoyable dining experience.

23/12/2025: A wonderful experience. I went here based on the reviews, and I have to say everything was perfect: fresh and well-prepared fish, fast service, and a welcoming atmosphere. I recommend trying the Troccoli and their biscuits (which aren't really biscuits) for dessert.