I migliori ristoranti di cucina italiana in Ferrara

06/11/2025: The risotto is delicious, as is the eel. The service is punctual, professional, and friendly. Nothing to add other than excellent.

11/09/2025: It's always a great feeling. The ladies in the kitchen should be declared a UNESCO World Heritage Site.

01/10/2025: you eat good fish, friendly staff, a place where they don't serve tables

20/09/2025: If I could, I would give more than 5 stars. It's not easy to find such quality.

10/10/2025: A very refined and welcoming restaurant, furnished with a simple yet warm taste. The welcome was extremely courteous, making us immediately feel at home. We chose a carafe of red wine, which turned out to be surprisingly good, well above the average for what's usually offered at this restaurant. The first courses were a real surprise: the spaghetti alla chitarra with seafood and the potato and spinach gnocchi with a delicate cream, prosciutto, and chopped pistachios (off-menu, special of the day) were both excellent, with generous portions and precise cooking. The most memorable note were the tigelle: light dough, perfect air bubbles, evenly cooked. Truly among the best we've tried, true to the tradition of Pavullo nel Frignano. The accompanying cured meats were also excellent, clearly of high quality. The generous portions prevented us from continuing with other tastings, but this remains a more than compelling reason to return and explore the rest of the menu. Conclusion: a restaurant where cuisine, hospitality, and atmosphere coexist in harmony. Compliments to the dining room and kitchen staff. Highly recommended. ⭐⭐⭐⭐⭐

05/10/2025: I have eaten here several times and have never been disappointed. Great food and wine. Great service and great atmosfere.

25/10/2025: 🇮🇹 Trattoria Lanzagallo 😋 Bib Gourmand 🍴 Seafood, Traditional Cuisine 🎗️ Gaibana is a small village located south of Ferrara in the Emilia-Romagna region. The village is also home to Lanzagallo Restaurant, which stands out for its blend of seafood and local culinary traditions. The bar area at the front serves drinks. The interior is simple yet elegant, compared to other restaurants in the village. While the staff may have some difficulty communicating in English, they are always happy and welcoming. 🎗️ Guests can choose from the À La Carte menu, featuring fresh seafood and a wide selection of fresh local pasta. We recommend the Strichetti con crema di patate e vongole, a fresh bow-shaped Farfalle pasta dish popular in the Emilia-Romagna region. The chef served us with creamy potato and chewy Italian clams. Next up was Cappellacci di zucca al burro e salvia, dumpling-shaped pasta filled with sweet pumpkin and tossed in a classic butter and sage sauce. We finished with Zuppa inglese con brazadela ferrarese. Zuppa Inglese, or English Soup, is an Italian dessert consisting of sponge cake and custard, with the bitterness and aroma of liquor. Here, the restaurant included Brazadela Ferrarese, a local cake from Ferrara. The wine list is quite extensive. As for the food prices, they are considered affordable as well. 📃 À LA CARTE Crostino with paté of zucchine and gamberi rosa (16 €) Canestrelli gratinati (15 €) Scampetti crudi marinati (18 €) Strichetti with crema and patate and vongole (15 €) Spaghetto “Monograno Felicetti” in the oven (16 €) Pappardelle a funghi di stagione (15 €) Cappellaci di zucca al burro e salvia (14 €) Roast beef alla catalana (18 €) Calamari gratinati al forno (18 €) Zuppa inglese with brazadela ferrarese (6 €) 📌 Score: 👍 A local seafood restaurant in the Emilia-Romagna region, offering great value. Food (Culinary Skills & Flavors): 12.5/20 Wine (Wines): ⭐️⭐️ Value for Money: ⭐️⭐️⭐️ Technique: ⭐️ Chef's Identity: ⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: Mar 2025 🚗 Parking: Behind the restaurant 💰 Price: 30-50 € 🧥 Dress Code: Casual

16/10/2025: Everything was absolutely delicious, and after the renovation, the place is really beautiful. My only complaint is that the portions are quite small.

12/10/2025: Five stars for the excellent quality/friendliness/price ratio. The wine list is excellent, and the menu is varied and reflects the seasons. Also noteworthy are the positive vibes emanating from the young and very kind owners.

08/10/2025: Good quality food but incredibly long and absurd waiting times considering there were only a few tables... Confused waitresses who often overlapped.

12/11/2025: The lovely ambiance is deceptive. I didn't feel well after the meal. I had spaghetti vongole followed by some kind of meat with polenta. The polenta was dried-out, deep-fried bread, clearly sitting around for a few days. The meat wasn't very appealing either. I ate five bites, then left the whole plate untouched. The staff didn't ask if I enjoyed it – they probably know why.

24/10/2025: Had lunch with friends on May 24, 2025. Seafood dishes. Good food and courteous, professional service.

03/10/2025: Excellent seafood restaurant, we ate and drank, specializing in eel

28/09/2025: Returned after 3 months and everything was excellent, a must try when in the area. Fast and accurate service. I recommend stopping by if you're in the area. Levante is a sure thing. Prices are moderate and fair, service is fast and courteous. Always an excellent choice. I recommend stopping by. I completely agree with my previous reviews. Excellent lunch.

11/10/2025: Delicious food. The tagliatelle with truffles were spectacular and plentiful. The tagliata with truffles was very good. The truffles were plentiful in all the dishes. Good wine. Very friendly staff and excellent value. Rustic atmosphere.

19/09/2025: They are busy long but comfortable times....

13/11/2025: Fantastic food, cocktails, and staff! Highly recommended!

12/11/2025: Great place, top food and drinks, super friendly staff!

29/11/2025: I order a spritz with still and camoari, I need one with fizz and aperol

21/11/2025: Always very fast and efficient. Very good pasta.

11/10/2025: The ingredients are good, unfortunately the base is too thin for my taste.

21/08/2025: I ordered 5 takeout pizzas since I'm on vacation... and as a pizza chef, I can only say this... fabulous dough and top-quality ingredients. Even though they made a mistake with one pizza, they apologized when I called and wanted to make it right away. So, super professional. Thanks guys. To err is human. Only those who do nothing make no mistakes. I'll definitely order your pizza again when I come back here.

28/10/2025: Great place with great food and pizza

23/10/2025: Good pizzas and bruschetta, attentive service, prices a little high... a medium beer 8.50 seems a lot to me

09/11/2025: Top food excellent super boiled exceptional side dish super perfect and kind service highly recommended also very good starter and first course

06/11/2025: Excellent pastry shop for breakfast.

05/10/2025: Everything is of excellent quality, only the prices are a little above average.

28/09/2025: I went there with friends on the recommendation for the mutton but we also had 2 grills and arrosticini, chips, fried mushrooms and baked potatoes... generous portions... everything excellent... compliments also to the service, attentive and fast... we will definitely be back

22/09/2025: We dined at this small, unassuming, and typical neighborhood restaurant. The atmosphere was pleasant, the lovely waitress spoke English, and she graciously tried to find a dish for me, taking into account my food intolerances. Plenty of vegetarian options, which was a real treat! The prices were very reasonable, and the food was fresh and homemade. I highly recommend it!

18/09/2025: You eat well and pay the right price. Quality ingredients and a smiling staff.