I migliori ristoranti di cucina italiana in Ferrara

25/08/2025: Overall, we ate well. The specialty pizza menu offers nice flavor combinations. The only flaw may be the dough, which, while flavorful, probably has a bit too much yeast, not enough air pockets, is quite filling, and isn't very easy to digest (that's not to say it's not good; in fact, with a little more effort, it could improve). Nothing to complain about the ingredients used for the toppings. The service was good, although the drinks arrived promptly and the pizzas took about an hour, even though the pizzeria wasn't full. The atmosphere was simple and formal.

23/08/2025: Great place, I highly recommend it.

15/06/2025: An address to save and recommend to friends

13/06/2025: My boyfriend is celiac and I quote him here: "that's some [swearing] delicious pasta, I could have a second round right now"

28/07/2025: I often come to this restaurant when I'm in the area. In my opinion, it's the best in Porto Garibaldi. Whatever you order, it's guaranteed to be delicious. My favorite dish is the strozzaprete with squid ink and citrus fruits, but the lemon-scented spaghetti with clams, the mixed fried fish, the Taranto-style mussels, and the millefeuille with mascarpone are also excellent. I repeat, everything is truly excellent. A special thanks to Antonia, who always welcomed us in the best way possible. I think she's the soul of the place. You can tell she loves her job, and she does it really well.

19/07/2025: What can I say? Superlative as always, I've been a customer for years, they never disappoint.

04/08/2025: It's hard to say; almost all the tables were empty, but upon entering, we were informed that the first available table would be available in an hour. We didn't wait.

31/07/2025: New, elegant and spacious environment

27/07/2025: L'aperitivo è molto buono e ricco ed il menù del ristorante davvero buonissimo. Eccellenti i primi, ottimi i secondi. Tra gli antipasti carciofi con guanciale e sformatino di zucca assolutamente da provare!Il ristorante si trova all'interno del ghetto ebraico e presenta anche pietanze della tradizione ebraica/ferrarese! Super consigliato.

14/06/2025: Very pleasant discovery with a carefully prepared and non-trivial menu, a successful mix of different gastronomic traditions. Delightful location in medieval Ferrara and excellent service, the guys are absolutely professional and very kind. We recommend it wholeheartedly.

30/08/2025: In love with their curry farfalle, shrimp, and prawns! Excellent food, friendly, kind, and welcoming staff who make you feel at home every time! Highly recommended!

28/08/2025: We went to the Pineta Beach Club one evening with friends and had a really great time. The dishes were generous and tasty, with excellent quality ingredients. I chose the octopus as an appetizer and the farfalle with curry as a main course: both were truly flavorful and well-prepared. The atmosphere was pleasant and the service was attentive. Definitely a place to recommend and return to.

07/07/2025: Very nice place in the heart of Ferrara. Good drinks and very kind and helpful staff. The service is fast. The interior is embellished with exposed beams and rough walls. Very suggestive. Highly recommended!

05/07/2025: Had a great dry Martini at Messibugo. Best I've had in Ferrara. You'd need to travel far to find a better one, and even then ...

26/07/2025: Everything was excellent, the staff, the food and the price.

21/07/2025: More than a restaurant, a real family. Grande gemelli

02/09/2025: Unfortunately, I didn't like it very much: the protein-based pizza was really tough, and I found it very filling. There were toppings, but they didn't taste like much (I had mixed mushrooms and onions). I don't know, it felt like I was eating cardboard. The €2.50 cover charge was accompanied by a minimal plastic placemat. The waitresses looked like they wanted to be somewhere else entirely. I don't know, I'd been there years before and the pizza was good and the atmosphere was better. They may have changed management, but I don't know, but I won't be back; I wasn't satisfied. Free parking in front, on the street, and a private parking lot behind the restaurant.

29/08/2025: Excellent pizza and many different doughs to choose from. Whenever I come to Italy, I absolutely must stop at one or two.

02/08/2025: Fantastic thin-crust pizza. It's also good the next day (not a given, in fact quite rare!) Good ingredients. A shame about the tomato puree. I understand that such a thin-crust pizza can't handle a rich, moist sauce like that made with peeled tomatoes, perhaps hand-pulled (not blended). Obviously, compromises have to be made. However, excellent cooking and overall quality. Highly recommended for bruschetta as well.

10/07/2025: Thin pizza, but I remedied it with the double dough, tigelle inside the chicken-shaped container, very nice and delicious

09/07/2025: A great place to eat local and traditional dishes. We ate authentic Ferraresi cappellacci. Delicious. Once with the traditional ragù sauce and once with pecorino cream. Fast and high-quality service.

05/07/2025: Traditional, home-style food in Ferrara. A real hit. We ordered cappellacci di zucca with ragù, which was exquisite. Tagliata di manzo with truffles was also very good. House wine at 10 euros a bottle, which was great value. Delicious panna cotta.

20/07/2025: The piadinas are really good....

16/07/2025: The best pizza in the province, in my opinion! Just off the highway, with convenient parking. Always crowded. Takeout available, too.

22/07/2025: Family atmosphere with attentive service, superb piadina.

21/07/2025: Excellent piadinas, really friendly service, super organization. Congratulations.

02/08/2025: Very carefully prepared and unique dishes in a simple yet refined setting.

27/07/2025: Excellence in every bite. I'm often in Ferrara for work and have eaten at many of the city's restaurants. The dining options are vast, and always satisfying. But Le Due Comari is on another level, and I'm only disappointed I did not discover it on previous trips. The service was exceptional - thanks to Erika and Mirco for your attention and recommendations. The food was spectacular, and the presentation was impressive, a delight for all senses, and this meal will remain a memorable one; if you are a lover of seafood this is the place for you. I look forward to returning on my next visit.

13/08/2025: I've eaten at Canneviè several times and, as always, I've left satisfied. Always excellent.

12/08/2025: I've been frequenting the beach resorts for years, but I wasn't familiar with Cannavie's surroundings. A pleasant surprise! The atmosphere is typical of the valleys, the fish dishes are excellent and well-cooked (don't underestimate the cooking... if you have a good product, you can always ruin it), and the service is attentive but not intrusive... congratulations!