I migliori ristoranti di cucina italiana in Emilia-romagna

18/08/2025: How can one person ruin a beautiful place! We had a dinner with friends (I was the one who said "let's go to the cenacle, we're on the safe side). Upon arrival, the "very dear" waiter (a kind of head waiter) with glasses and a little short showed us around the corner to our table, pointing with a pen. He brought us the menus, after which we waited about 30 minutes until he thought he'd come back (we were staring quite insistently). He came to the table and I wanted to ask for some information about the meat, but he immediately stopped us, telling us to just order the drinks or hurry up, as he had to send another order (we were speechless). After about another 15 minutes, he thought he'd come back to take our order. To make a long story short, he got almost everything wrong (he forgot to include some things). When we pointed this out, he almost rudely said that the kitchen needed more time (this was only for the appetizers). As a second course, I ordered a medium-rare steak and it arrived well done. I pointed out that it wasn't good, he took the plate and while walking away from the table with his mouth half open, he said "go Well, I'll have it redone." Great experience...

17/08/2025: Very welcoming restaurant, excellent cuisine 👏😄😄 friendly staff, I recommend it to everyone

02/08/2025: Always a guarantee... Well done

01/08/2025: Perfect lunch break. Welcoming atmosphere. Impeccable service. Good fish and excellent combination of flavors.

10/08/2025: If you are in Parma I recommend this gem, very nice, excellent service, excellent cocktails and availability, good

09/07/2025: Fantastic unique extraordinary professionals

27/07/2025: First time dining at this modern osteria, and it was more than positive. Very friendly, kind, and professional staff. The atmosphere is beautiful and well-kept. It's a shame I couldn't try all the dishes because the ones we had were truly delicious (tortelli with burrata, cherry tomatoes, and basil, a treat for the palate, and the pork cutlet with blueberries was fantastic). P.S. Fried gnocco 🔝

26/07/2025: Siamo venuti apposta a Mirandola da Milano e da Rimini solo per pranzare insieme in questa osteria… e ne è valsa assolutamente la pena! Tutto è stato semplicemente perfetto: dagli antipasti con salumi di altissima qualità, gnocco fritto e tigelle fragranti, ai piatti principali. Abbiamo scelto la degustazione di tortellini (minimo 2 persone) e siamo rimasti incantati: 6 varietà diverse, una più buona dell’altra, servite con ottimi tempi e grande attenzione. Un grazie speciale al signor Maurizio: la sua professionalità, il calore nell’accoglienza e la passione con cui racconta ogni piatto hanno reso questa esperienza davvero unica. Si percepisce quanto ami ciò che fa. Una bellissima giornata, un ricordo da portare a casa con il sorriso. Consigliatissimo!

10/08/2025: A pleasant discovery Quality piadinas with refined ingredients, especially the option to choose from a variety of flours. Prices are in line with the local norm, with a large outdoor and indoor dining area. We always love returning.

09/08/2025: Very good cuisine that we can enjoy in the gardens under the pines and palm trees. The staff is very pleasant and friendly.

09/08/2025: We arrived at 7:41 PM, a bit early. The lady on duty, with her non-Italian accent, told us so. Her manner wasn't very nice, as if she was annoyed to have us in the way. The service was terrible, to say the least, with grimaces and unprofessional manners. She tried to soften things up at the end, but by then it was too late. I'd say it was downright antipasto-esque. The place is well-kept and very well-maintained. The food was fantastic, with delicious, high-quality fish. Anyway, I'll gladly return, hoping not to find the same waitress.

31/07/2025: A fantastic gem in little Cesenatico. Fine ingredients, cozy environment and fantastic service. Home feeling with that little extra. Worth visiting again.

11/06/2025: Perfect food, very nice staff. I can only recommend it 😊🇮🇹

10/06/2025: Outstanding, fantastic food and super hospitable service, polite, attentive and friendly. Overall the best restaurant I've been to in Rimini, ate here 3 times already and will be back for more.

22/07/2025: Il Prater è sempre una certezza,abbiamo sfidato il caldo per la serata gamberi all'aperto e ne è valsa la pena. 5/6 portate di piatti fantastici curatissimi e ricercati accompagnati da buon vino di qualità. Personale e titolari sempre attentissimi a tutto per lo svolgimento della bellissima e buonissima serata. Complimenti veramente,ma ormai mi potrebbero dire che sono di parte..ah ah ah Saluti F.D.

11/06/2025: Very good and special, a bit dark environment

16/08/2025: We discovered this takeout pizzeria a while ago. It also has benches, and you can eat at a table, but it's all self-service: you order, pay, bring your own cutlery and drinks, and when the pizza's ready, they call you to go and pick it up. When you're finished, you just return your plate and throw the rest in the recycling bins. THE PIZZA IS VERY GOOD, and the owner and all the staff are very kind. I recommend it 😋

02/08/2025: Excellent pizza, very friendly owners

04/09/2025: A breath of Neapolitan air in Bologna. Excellent pizza and a pleasant atmosphere, where the pleasant atmosphere of the Amalfi Coast is felt. Professional, attentive, and friendly service. I'll gladly return when I pass through Bologna.

03/09/2025: The food was very delicious, the service was especially kind, and the prices were friendly compared to the standard of the place.

13/08/2025: We stayed in a brand-new, independent annex, with an oversized double bed and a bathroom with a spectacular shower. The highlight: the food! We've completely forgotten about mushrooms! Everything is fresh and well-cooked. The added bonus is the half-board option with an à la carte menu. Highly recommended, despite the somewhat isolated location in a cul-de-sac village just a few kilometers from Sestola. I forgot: dogs are truly welcome, everywhere on the property!

12/08/2025: A delightful dinner at Locanda Zita. The staff is very knowledgeable and attentive to guests' requests. The restaurant is located in a charming little square; in the summer, I found tables both indoors and outdoors. We ate fried polenta with ragù and fried gnocchi with cured meats, which were very good. For two, we ordered a trio of first courses: mushroom rosettes, sausage gramigna, and tortelli with house sauce. We enjoyed everything; the cuisine is typical of the mountains, so the portions are generous, and the quality of the meat, mushrooms, and cured meats is generally good. We didn't get a chance to try the desserts because we were so full, but if I were to return to the area, I'd definitely consider visiting again.

30/08/2025: We ate at Antica Bodega and it was good, but it's totally slow food. We waited an hour for a charcuterie board and pasta. We skipped dessert so we wouldn't have to wait any longer; it was a bit frustrating. The Mercato isn't bad, although the bathroom is a bit chaotic. In the restaurant, they tell you to go upstairs to use the bathroom, and when you go, they tell you you can't go in and to go to the ones in the square.

27/08/2025: The places that every city lacks... Clean and beautiful surroundings... High prices and reserved for a certain clientele, but quality products.

29/07/2025: Top! Tigelle and fried gnocco galore! I went back a year later... and it's top-notch!

27/07/2025: The gnocchi and tigelle were fabulous! Everything was perfect!

05/09/2025: The best artisanal ice cream for 70 years, a guarantee, it is the right recognition of the quality of the ingredients, a vast choice of cakes and semifreddos, a break, a snack, a simple and tasty way to indulge. A real delicacy.

02/09/2025: Friendly and helpful staff. Very good gelato. If you're in Rimini, it's definitely worth a try!

28/08/2025: Everything was excellent. The vegan dishes were amazing. We'll be back. The price was also good.

23/08/2025: Excellent restaurant in the center of Bologna. It's well-known among locals, but many tourists continue to frequent it once they've discovered it. This is undoubtedly due to the highly successful choice of offering unconventional dishes, where the chef's skill is combined with the choice of top-quality ingredients. I'd also like to point out the various vegetarian options; the names of the dishes often don't fully describe what's on your plate, so asking the friendly and courteous staff for advice helps you choose from the extensive menu. The atmosphere is modern, elegant, and well-kept. Although there's plenty of seating, I've always found it crowded, so reservations are recommended, even at lunchtime. Well done, keep it up!