I migliori ristoranti di cucina italiana in Emilia-romagna

02/12/2024: Cozy and very nice place, the food is very good

29/11/2024: Super good pizza, it feels like being in Naples, Verace pizza is the world, I come here often and I will continue to come. Congratulations to the owner and employees ❤️😋

03/12/2024: Typical neopolitan pizzeria not too far from Modena, also serves appetizers and sea food on special occasions

01/11/2024: Pessima,sempre Bruciata e stasera avevo ordinato una pizza un pò piu' spessa e mi hanno portata un BabyPizza con il prezzo di una pizza normale, tante volte ho sorvolato ma adesso basta!! Ma le persone non sono Stupide!!!

04/12/2024: Super focaccia, very kind staff and top summer expanse. Well organized inside too. Written by Andrea, 10 years old

17/11/2024: Personally I ate in sequence: House weed Appetizer with cured meats and focaccia Trio of sauces (they have different flavours, ask for availability) Roast beef focaccia, brie, caramelized onions+roasted potatoes Green tortelli with butter and sage The green tortelli were a treat and despite having eaten them last they were good and not heavy The focaccia is also very good For drinks they have a decent selection of wine and beer. They are not aimed at Fanta and Coca Cola which in their maximum expression have 33 cl in the can in addition to water. Average prices The girl who served us was very kind and had an excellent memory (she had her own notebook for notes in any case)

27/11/2024: Delicious tigelle with a really rich cold cuts platter!

26/11/2024: In company we ate excellent cured meats and hot tigelle. The sauces are excellent and can be chosen from the menu, as are the cured meats. It's a shame that my friends don't like finishing their tigelle with the chocolate last. The car park isn't huge but you don't mind a short walk into the church sanctuary.

01/12/2024: Experienced with great pleasure - excellent cuisine with fast but top quality food - excellent quick and professional service - mouth watering desserts - kindness, well frequented. I will definitely be back!

29/11/2024: Great place to grab a quick bite to eat. Excellent piadine, excellent tigelle, excellent fried gnocco. Cozy and clean place. Too bad it all goes down when you see a black girl with dreadlocks that reach down to her feet arrive at the table with your order, untied and smelly. Something like this is not tolerable, especially in a place full of fresh foods. At a minimum, the girl should be instructed to wash herself and tie or cut her hair. All the cooks that came out of the kitchen were impeccable, hats off. Instead she waved her dreadlocks on her freshly made tigelle.

14/12/2024: Ambiente caldo accogliente come stare a casa.. personale gentile e qualificato ( menzione speciale x Edo proprietario del locale) ...attenzione al cliente e menù bolognese di carattere...ottima la guancia e meritevole la cotoletta..da ritornarci bravi!

13/11/2024: Siamo stati in occasione della laurea di mia figlia a cena. Locale accogliente e personale gentile, antipasti primi e secondi e dolci ottimi e non da meno anche il pane che di solito è molto scadente invece era fresco e buonissimo e di vario genere. Prezzi nella norma. Direi 10! Torneremo.

18/08/2024: Una piccola oasi di pace immersa nella natura dove poter gustare ottime birre artigianali in bottiglia o alla spina,🍺🍻🍺gnocco fritto con salumi, giardiniere e zucchine fatte in casa !!! Spettacolare il maialino così come l’asado, gli arrosticini abruzzesi, quelli di scottona, accompagnati da gustose patate al forno …e per finire in bellezza dolci casalinghi! Tutto davvero ottimo! Servizio veloce ed attento ! Complimenti di cuore a tutti i ragazzi per la passione con la quale gestiscono questa attività ! Prezzi super onesti ! 🤩Straconsigliato a tutti !!!

15/08/2024: A small farmhouse in the middle of the Piacenza hills. We enjoyed an excellent mid-August lunch with typical Piacenza appetizers with fried pie, the first courses were excellent and tasty, the spit-roasted pig was also delicious. Welcoming and helpful staff. If I happen to pass through those parts I will stop by

06/08/2024: I discovered this place by chance, and I must say that I ate an excellent piadina, then when I asked if there is piadina without lard, they made it with really good oil, I highly recommend it 😋 ps. Excellent quality for the price, even after two years, nothing has changed, always excellent quality

05/08/2024: Very nice and welcoming place, super friendly staff, excellent piadinas and not just first courses with fresh pasta made by them, the TOP! They also make fantastic salads. Close to the sea, convenient for stopping to eat on the way back from the beach. Abundant food. Exceptional value for money. I recommend going there.

07/08/2024: I have always lived in Parma and I tried this restaurant as a birthday present for myself, with my partner. We opted to create 2 à la carte menus, one from land and one from sea. The quality of the products used is indisputable and the skill with which they are cooked and presented represents an added value that is not easy to find in another restaurant in Parma. Courteous, competent and discreet service, the sommelier was able to recommend the most suitable wines for our dishes. Given what was written previously and the pleasant additions from the kitchen, an expense of around €90 per person in 2024 is below the expense of restaurants of the same level. Unforgettable experience, we will definitely return.

15/07/2024: Very good food! Very good service! Okay environment.

21/12/2024: Located in the heart of Cesena and by far the best fish restaurant in the city. Always fresh and varied proposals, excellent service and the courtesy and friendliness of the staff, Highly recommended!!!!

12/12/2024: Truly excellent restaurant!!! I highly recommend it

15/12/2024: I had booked on the wrong day, but the staff, despite being full, managed to find me a seat with extreme kindness. The atmosphere is warm and welcoming, perfect for enjoying homemade dishes with an authentic flavour, with homemade pasta and delicious meat. The courtesy and attention of the staff make the experience unforgettable. A perfect place for those looking for genuine cuisine and sincere hospitality. I will definitely come back!

30/10/2024: Always a point of reference in Alfero although in my opinion the menu should be renewed and the environment made more welcoming! Still recommended.

09/12/2024: Beautiful place to stop for lunch, exceptional dishes and the place is truly gorgeous! We were there for the Immaculate Conception lunch as we were in Maranello, we couldn't have chosen a better place to taste typical dishes from Emilia Romagna. Congratulations, we will certainly return if we find ourselves in those parts. We took the platter with cured meats and cheeses, an encore of first courses each (tortellini in broth and mushroom lasagna) and finally a tiramisu, plus two glasses of wine. Price a little high, but for me it was worth it. Super friendly waiters!

08/12/2024: I walked in to try the food out with plans to bring in a group of 15 people the following week. They wouldn’t serve me because I didn’t have a reservation even though they had many open tables. I guess they’re not looking for business.

20/11/2024: Ate with friends and everything was excellent!!!

13/11/2024: Everything based on mushrooms and truffles, appetizers, first courses, second courses, all delicious

02/09/2024: From Wolfango, Casina: easy to find, coming from the central square take signs for Regnano, you will find it on the left near the Carabinieri station. It is a historic place, Maico Rinaldi, continues the tradition of the late Wolfango, who had the place in the square in Casina. Strong emotion, when both the green and the legendary yellow tortelli arrive on the table, always accompanied by the legendary (but separate) sofrito. Incredibly creamy and fragrant, the mushroom risotto, in my opinion one of the best on the Reggio hills. As a second course, you can't avoid the fried lamb chops, crispy and well cooked, of ancient tradition, if you can make it, have the trifle. One word, fantastic.

18/08/2024: This restaurant is always a guarantee of quality, one of the best places for stewed wild boar too! Thanks Maico

18/12/2024: You won't find anything that isn't excellent, even sublime, you go in skinny and you come out plump, enjoy your meal.

14/12/2024: After a long time....we managed to go to this restaurant by chance!!! There were people missing from a group and they made room for us. As soon as we arrived we didn't even have time to sit down...the waiter arrived with some crostini already cold and that we hadn't ordered, then we realized that there was a menu without being notified. We were sitting in the bar room and we were cramped and in front of the bathroom door because there were precisely these groups with many children... we liked the first ones and they were excellent, the schnitzel was good, the rest didn't go well for our taste. The price, 42 euros per person, is high compared to other places of equal quality. The lady at the restaurant is very hospitable, the waiter helpful and patient.