I migliori ristoranti di cucina italiana in Emilia-romagna

30/08/2025: I recommend this place because the food is excellent and the staff is friendly and the service is impeccable.

29/08/2025: Very kind and helpful staff. All the dishes were gluten-free and delicious. We specifically had the spinach ravioli, pasta Bolognese, and ravioli alla Norma (vegetarian). Everything was delicious. Not to mention the desserts; we had zuppa inglese and a chocolate dessert, delicious! I absolutely recommend it! A paradise for celiacs!

13/09/2025: Lots of flavors to please everyone, including those with intolerances and vegans. The gelato is delicious, I highly recommend it, one of the best in Piacenza.

17/07/2025: Great price for delicious ice cream!!!! Great attention to intolerances and remarkable variety. I tried the lactose-free and strawberry crunchy... divine!

06/09/2025: We were here twice. And both visits were amazing. Despite not having a reservetion the staff very kindly found a table for us both evenings. The food was amazing. Everything you look for when visiting Italy. Prices were also very nice. Definitely recommend!

05/09/2025: I'm local, and this place is definitely on the right track! Excellent food, from appetizers to first courses, second courses, and the pizzas...EXCELLENT! I highly recommend it; it remains one of the few trattorias that stays true to the trattoria concept, and the prices are more than affordable.

08/09/2025: A clean and tidy place where you can enjoy a delicious piadina or cassone surrounded by nature. There are games for children to keep them entertained while you eat. The piadinas are well-filled and tasty. Good value for money.

10/08/2025: I had a great time, good value for money

05/09/2025: I wholeheartedly recommend it, delicious and cozy atmosphere!

30/08/2025: Great experience! Friendly, helpful, and always available staff! Generous, high-quality portions; freshly prepared food. This location is old-fashioned, authentic, and very original. I recommend the mixed crostini, the tagliatelle, melted cheese in a pot, and the delicious mascarpone with berries. Highly recommended for those who want good, traditional Bolognese food.

23/08/2025: The place is small, but the atmosphere is pleasant. The staff is friendly. Service was prompt. I particularly appreciated the steamed ravioli, which had a delicious taste and a non-prepackaged appearance.

09/07/2025: Piccolo locale, grande accoglienza. Come sit usa dire, nella botte piccola c’è il vino buono. Sono sempre in nuove sorprese al palato, ma non dimenticano di mantenere la qualità dei piatti tradizionali. Cosa li spinge a fare tanto? Small restaurant, big world. No matter how the world changes, the pursuit of quality remains unchanged. They may follow the trend and follow the pace of others, but they firmly choose to do what they are best at. Perhaps this is the spirit of craftsmanship.

28/08/2025: Typical local cuisine, I'd say everything was delicious! We started with a cured meats appetizer (their salami is out of this world), and then for our first course, I chose the herb tortelli. The pasta is homemade and you can taste it; they were simply exquisite, not to mention the cappelletti! For our second course, I chose the oven-baked ribs with roasted potatoes! 🤩💯 My boyfriend had the guinea fowl, and it was really well cooked! We chose a still Lambrusco for wine! We paid around €35 ​​each, but everything was truly excellent! The interior is beautifully decorated; there were lots of fairy lights that created a lovely atmosphere. :) The girls who served us were very friendly and made us feel right at home. ♥️ I recommend booking.

23/07/2025: Even for just a coffee... I was passing through. Courteous and welcoming, despite the work day ahead.

26/08/2025: They took me there by chance, for an aperitif. The evening continued with an excellent dinner, and since then it has become one of my favorite places. The owners are wonderful, I felt welcomed like I've never felt anywhere else. The food is excellent, the menu varies seasonally, with a few dishes but very well-prepared. I go back often and they never miss a beat. Well done! Anna and Ines

10/08/2025: Special and good pastries and brioches Service to be reviewed...

18/10/2025: Unfortunately, it was an experience to forget, the first and last time, one due to the truly inconvenient location, but if I had eaten well, it would have been worth it. Small portions, long waits for an appetizer and a first course, two hours of non-existent table service. In the end, out of desperation, we got up and left practically empty-stomached. I'm sorry, but we will never return. I absolutely do not recommend it. The bill was steep for what we ate.

17/10/2025: Highly recommended place, we were trekking in the area and stopped by chance, the food is really good, the staff and chef are very welcoming. 😁

13/10/2025: We always return to a place where we feel good! In this restaurant, besides being welcoming, the food is truly excellent. We tried almost all the appetizers, and it's hard to find a favorite—they're all excellent! The first and second courses are equally delicious... truffle, mushrooms, ragù, tagliata, etc.—there's something for everyone! The staff is attentive and friendly. Simply wonderful!

10/10/2025: Small but very well-kept place. The staff was very kind and even more so, we had a really good time. The dish, off the menu, stew and polenta... was amazing. The desserts were very, very good.

21/09/2025: I'd say it's a great place for lunch, with great prices and good food, especially the tagliatelle alla romagnola and the mutton ragù. The only downside is sometimes the limited parking space.

29/08/2025: I had lunch midweek with the 15 euro menu, I ate well and I will go back.

15/10/2025: A restaurant located in the foothills of Romagna between Faenza and Brisighella. A beautiful and welcoming location. The restaurant has a swimming pool with a gazebo for cocktails and aperitifs, and a large surrounding lawn. The staff is friendly and helpful. The menu is simple yet varied, offering traditional local dishes paired with daily specials. Among the first courses, featuring strictly handmade pasta, special mention goes to the Curzul with shallots or mutton ragù. The sliced ​​steak and tomino cheese with grilled vegetables are excellent. The nettle piadina is a unique dish. An extensive wine list (including organic wines), including IAIA, is also available. Efficient service with minimal waiting times. Prices are average. Ideal for a carefree dinner with friends, enjoying good food and sampling quality local products. Rooms above the restaurant are also available.

04/10/2025: For me it deserves 4 stars... I don't give 5 stars because I found the prices a little high but on the other hand you pay for quality.

04/10/2025: I'm Willer, we were there tonight, everything was fantastic, excellent food and excellent hospitality and the chef Simone was top.

02/10/2025: I think it's very difficult to find a restaurant like this, where the service and food quality are above and beyond the norm. Congratulations to Ottavio, Loretta, and the entire staff.

14/09/2025: Very good, the best ice cream shop in Rimini

12/09/2025: Ice cream shop, coffee shop, and everything was delicious. Very friendly staff!

20/09/2025: Very cozy place, friendly staff and good vegetarian food.

19/09/2025: After a pleasant bike ride from Igea Marina to Cesenatico with my friend Ambra, we stumbled upon "Ciotolina." The atmosphere was typical of a September day: few tourists, a still-resistant sun, and a slight melancholy fueled by De Andrè songs in the background. We ate exquisite Passatelli with Trapani-style pesto, fresh tomatoes, almonds, and basil oil. And finally, we treated ourselves to a Millefoglie with chocolate shavings. The staff were very friendly and welcoming.