Club Morera In Capaccio

I've eaten at this restaurant several times. The cuisine is refined and top-quality. The chef is a young man who continues to grow, and the service is impeccable. If they keep it up, they might even aim for a Michelin star in the future.

A top-notch culinary experience. Friendly and knowledgeable staff. A quiet and refined atmosphere. A top-notch chef.

Everything is wonderful. From the culinary experience to the service and the location. You have to try it to understand.

A location with a splendid view and meticulous attention to detail. As soon as we entered, we were warmly greeted by the staff, who answered all our questions about the à la carte menu and the other options available. We decided to order à la carte and enjoyed some fabulous dishes. The cuttlefish tagliatelle with seafood sauce and nduja fat was incredibly balanced, one of the best dishes I've ever eaten. The tortello stuffed with Genovese pork was incredibly delicate, with the Parmesan foam and sweet spices lightening the dish. The eliche pasta, which were strictly spoon-eaten at the chef's suggestion, had a spectacular seafood flavor, with the lard adding fat and the lemon leaves balancing everything out. The millefeuille was made with cat tongues and vanilla cream, while the other was a sablé with passion fruit ice cream. I don't remember the other ingredients, but it had a strong acidic note that I loved. In addition to our order, the chef offered us amuse bouche consisting of: a parmesan wafer, fried caciocavallo cheese with apricot compote, potato croquette with chives and yuzu mayonnaise (if I remember correctly), a filo pastry basket with pork cooked with Arabic spices, and a tartlet with artichoke stems and a fantastic sauce. Not to mention the warm whole wheat bread and brioche served with robiola cheese and Neapolitan taralli. Before dessert, we were served a pre-dessert of passion fruit and ginger, and immediately afterwards, we were brought a treasure chest containing the chef's selection of small pastries (cantucci, gianduiotti, chocolate truffles, baci di dama, and a panna cotta with raspberry coulis and panna cotta). It was a wonderful experience that I highly recommend everyone try. For two, we spent €114. An unbeatable value for money!!!

I had the pleasure of dining at Club Morera and was pleasantly surprised by the experience. The restaurant stands out for its elegant and relaxing atmosphere, ideal for a pleasant and unhurried evening. The cuisine is one of its strong points: the dishes are meticulously crafted, skillfully combining tradition with a gourmet touch. The ingredients are top-quality, and the research behind every course is evident. The chef is attentive and professional, showcasing every element of the dish. The refined and attentive service perfectly complements the quality of the cuisine. An overall excellent experience. A restaurant worth trying and sure to leave a lasting impression.

A quiet restaurant with a discreet and professional maître d', with high-quality cuisine that will surely deserve a Michelin star as soon as the inspectors have a chance to discover it... Recommended.