I migliori ristoranti di cucina italiana in Salerno

05/07/2025: Excellent quality of dishes. Kindness and professionalism of the staff. Refined atmosphere with relaxing music in the background.

29/06/2025: Very kind waiters, excellent food, everything excellent

29/07/2025: We ate at Leonardo's 3 nights out of our 6 night trip to San Lazzaro. The staff here were fantastic and attentive. The view was amazing (looking over the whole Amalfi Coast). The prices were really fantastic value for delicious food, wine and beer. I would recommend it to any one staying in the area. 5 Stars!

28/07/2025: The food was good, but nothing special. The service was terrific. The waiters were very professional, friendly, and accommodating. The view is a dream.

23/03/2025: Frequentiamo questa bisteccheria da molti anni. Fin dalla prima volta ne sono rimasta colpita per le materie prime di elevata qualità e per il modo in cui vengono trattate e cucinate. Ma andiamo con ordine. Il locale è accogliente e ben curato, di quelli che ti fanno sentire a casa. La maître è una delle migliori che io abbia conosciuto: attenta al cliente, pronta a consigliare le migliori carni e i vini più adatti. Le carni sono pregiatissime e la loro tecnica di cottura le rende spettacolari. Anche lo staff è sempre gentile e attento; insomma, ci siamo sentiti a casa. Abbiamo ordinato due antipasti da dividere: formaggi e salumi assolutamente da non perdere. State certi che non sono prodotti commerciali, ma una selezione raffinata che difficilmente troverete altrove. Per il secondo abbiamo scelto una Black Angus spaziale: succulenta, morbida, dolce, si scioglieva in bocca. Grazie alla maître per il consiglio! In seguito abbiamo assaggiato uno dei primi del giorno, e infine, abbiamo concluso con i dolci, anche questi molto buoni. Come sempre, era tutto talmente delizioso che mi sono sentita coccolata e felice. Ma quello che mi ha stupita più di tutto è stato il primo: fusilli al ragù di Angus. È stato qualcosa di divino, spero di poterlo mangiare di nuovo. Avete presente quando si vedono persone commuoversi per la bontà di un piatto? Ecco, oggi è stato così. Grazie a Bruno e al suo staff!

24/02/2025: The pleasant surprise of our trip! Quality of products and service. The atmosphere in the basement with a lot of character. We recommend 100% with children too! Thank you to the owners for their advice and professionalism.

01/07/2025: A sublime gastronomic experience at Suscettibile. The symphony of flavours is masterfully orchestrated, every note is perfectly calibrated. The service is impeccable, the result of a total dedication to quality. The cellar is a treasure trove of wines selected with care and passion. The atmosphere is a combination of elegance and warmth, an oasis of refinement. The Suscettibile team is animated by a contagious passion, every detail is cared for with love. Suscettibile is an experience that leaves an indelible mark, a culinary journey that will leave you breathless. A well-deserved 10 out of 10 for this gastronomic jewel that continues to surprise and delight.

01/07/2025: Choose Suscettibile for a noteworthy experience, it doesn't matter if it's the first or the hundredth time you cross the threshold of this unique place, Marco will be able to guide you every time towards a journey that is always beautiful and at the same time unique in its own way, refined, valuable and true... Chef Costantino will be able to focus on the maximum sensory experience that is usually impossible but not for those who are SUSCEPTIBLE for one evening 10 and praise as always, and it's not a given nowadays!

23/06/2025: The best coffee on the highway... A must stop!!!

15/03/2025: Supermarket, well stocked and very friendly and helpful staff

25/03/2025: Ristorante accogliente.. Cibo di qualità, cucinato in modo semplice . Abbiamo ordinato un antipasto con tante verdure. Come primo 2 tagliatelle con funghi porcini. Un caciocavallo alla piastra con funghi porcini. Acqua e vino. Per finire 2caffè. Conto con prezzi contenuti. Consiglio tale struttura..

31/10/2024: Ci sono stato oggi a pranzo con amici di Sicili Antipasti magnifici e pappardelle ai funghi eccezionali Modestino una vera sorpresa Consigliatissimo

24/05/2025: Sex in the jungle? I didn't know it existed, we were at sex on the beach The guy who serves the tables outside made us try it What can I say, just one word Spectacular!!!! Congratulations, we'll be back for the second round as soon as we're in Salerno

07/04/2025: Beautiful, spacious and managed in a friendly and pleasant manner. Well done. For the V ⭐ I will want to go back and learn more.

27/07/2025: Stavamo visitando la bellissima Pisciotta e siamo capitati x caso nella terrazza del ristorante, attratti dal paesaggio mozzafiato e x la bellezza e freschezza del posto abbiamo prenotato un tavolo Ottime pietanze cucinate perfettamente, e ancora meglio impiattate e servite Personale gentile e competente BRAVI

18/07/2025: Location strapitosa, terrazza del Palazzo Marchesale sul mare. Bellissimo per l'aperitivo, ancora più bello col buio. Cucina di mare e di terra del territorio, porzioni abbondanti.

29/06/2025: I went to this tavern for the first time for lunch on Sunday. A really nice location, air-conditioned and well-kept room but small bathroom. We tried both seafood and meat appetizers. Both good but the octopus salad was slightly salty. The baby octopus were good but cuttlefish and peas without chili would be better. The meat appetizer was average. The choice to serve 4 seafood first courses on the same tray should be reviewed. Personally I prefer the single dish. The seafood first course was good but the choice to dress it with basil was terrible as it doesn't go well with seafood at all. Average price.

12/05/2025: We had an absolutely amazing experience at this osteria! The food was out of this world, every single dish was full of flavor and prepared with so much love. What truly made the experience unforgettable were the owners: incredibly kind, attentive, and genuinely caring. They checked in with us after every course to make sure we enjoyed it, and their warmth made us feel like part of the family. It was one of our friend's birthdays, and they went out of their way to surprise her with a lovely dessert and a "Happy Birthday" sign. To top it all off, the owner brought out a bottle of champagne on the house, and we all toasted together, including the owners! It was such a heartfelt and joyful moment. This is the kind of place you dream of finding while traveling, we would go back in a heartbeat. Thank you for making our evening so special!

03/07/2025: Nice evening with great food... Too bad the place had no air conditioning and it was difficult to enjoy the evening... At least they could have put some fans

02/07/2025: High prices and small portions You can't pay 1.50 for 3 packets of barbecue sauce

02/08/2025: The owners and all the staff are wonderful. The food is carefully prepared, authentic, and always fresh. I highly recommend it.

15/07/2025: Everything was excellent, from the service to the dishes, which were cooked divinely. The owners and staff were wonderful people.

12/07/2025: Located in a beautiful part of town, this restaurant overlooks the square and has a rustic yet welcoming, family-friendly atmosphere. The food is excellent, fresh, and of good quality. The staff is very friendly and welcoming.

11/07/2025: One of the best places we ate in Italy, everything was made to order and taste, real, fresh local food

31/07/2025: Absolutely incredible. The food. The service. The people. The vibes. Will dream of this forever.

29/07/2025: Having heard from several friends about a place where the food is good, I chose this place, confident I wouldn't go wrong. The place is beautiful, the service is exquisite, but it fell short of expectations. The fish is excellent, but the first courses are disappointing; the experience is lacking. We shared a swordfish appetizer with eggplant cream. The fish was excellent, but the eggplant lacked something to enhance and enhance the swordfish. The two first courses were good and edible, but I would have added a tarallo-style crunch to the spaghetti with anchovy sauce, and some anchovies and marjoram to enhance the flavor. The pasta with Cetarese pesto is missing a spice other than basil, garlic, oil, and pine nuts. It needed a crunchy touch with almonds and thyme, along with some dried tomato powder. Serving someone who cooks is difficult, and I understand. We didn't choose the second course for fear of being disappointed again. Anyway, thanks for serving us.

06/07/2025: My husband I were in Italy for almost 3 weeks and this was easily our top third best restaurant we ate at! The pizza was out of this world as was the linguine zucchini dish. I tried to get the recipe but no luck so I’ll have to try to recreate it at home from memory. This restaurant is a must!

05/07/2025: We got lasagna and seafood pasta. Both were great. The tiramisu was very delicious. Our server was also so awesome. We were sat right away. Definitely recommend checking this place out.

25/07/2025: Nella bellissima piazza Flavio Gioia, in cui da tempo pullulano locali di tutti i generi, spicca questo interessante struttura, non solo per i tavolini colorati, ma soprattutto per un’idea originale ed alternativa di proporre cocktails e spuntini. È la diramazione campana del locale che c’è a Torino e che ha aperto anche una filiale alla Marina di Arechi. Le proposte sia di drink che di food sono diverse e tutte interessanti e improntate sull’utilizzo di materie prime di qualità. Gli aperitivi sono ben fatti anche con un tocco di originalità. Veramente interessante il Mago, un classico Negroni con sentori affumicati di palo santo e di tabacco. Simpatico il menù presentato sotto forma di cartoncini in stile carte dei tarocchi. Le proposte della cucina, che accompagnano le bevande, vengono fatte al momento, molto buone le Laniballs (polpette di manzo accompagnate da gustose salse) e le Lanichips. Servizio professionale e attento. Molto brava e simpatica Chiara nello spiegare le varie proposte in maniera molto precisa e dettagliata. Consigliato agli amanti dei cocktails con un tocco in più.

25/07/2025: In the beautiful Piazza Flavio Gioia, long abuzz with bars of all kinds, this interesting establishment stands out, not only for its colorful tables but above all for its original and alternative approach to serving cocktails and snacks. It's the Campania branch of the Turin establishment, which also opened a branch in Marina di Arechi. The drinks and food options are varied and interesting, all based on the use of quality ingredients. The aperitifs are well-crafted, with a touch of originality. The Mago, a classic Negroni with smoky hints of Palo Santo and tobacco, is truly interesting. The menu, presented in the form of tarot-card-style cards, is charming. The dishes that accompany the drinks are made fresh; the Laniballs (beef meatballs served with tasty sauces) and Lanichips are very good. The service is professional and attentive. Chiara is very knowledgeable and friendly, explaining the various options in a precise and detailed manner. Recommended for lovers of cocktails with a twist.