I migliori ristoranti di cucina italiana

16/08/2025: Very nice place, I would like to always eat well but sometimes the same first or second course is amazing the next time definitely not.

15/08/2025: Excellent food. I was recommended the pasta e fagioli with mussels, which was creamy and really tasty! I recommend it too. The staff was very friendly and helpful. We'll definitely be back!

17/08/2025: A beautiful morning. A restaurant near Lake Cingoli. In addition to enjoying an excellent lunch of cresce, fried food, and more, you can rent canoes or pedal boats and enjoy a beautiful day on the lake at reasonable prices. I'll be back.

16/08/2025: For cyclists who want to take a trip from Jesi to Lake Cingoli, considering the scarcity of fountains on the route, the "La Baia di Popey" bar is a recommended stop to stock up on water and have a snack.

03/08/2025: mangiare questo è un buon posto

29/07/2025: The food was ok. The sevice wasn't. I couldn't choose the wine served in glases. Neither the white nor the red. When I asked what choice there was, the waitress left each time and just brought me a glass.

03/08/2025: A fantastic meal with a stunning view. Good Italian cuisine.

27/07/2025: Top restaurant in every way. Beautiful location, not new but well-maintained, with a unique view both inside and from the terrace. Excellent cuisine, excellent meat. But above all, value for money, you'll spend around €50 with wine included. The same dinner in Milan would be double if you're lucky! Highly recommended.

10/07/2025: Super. Excellent food at any time. Friendly and helpful staff.

09/06/2025: I stop by sometimes to get take-away lunch, everything is really delicious: from fried foods, to traditional Trieste sandwiches, to meatballs and canapés! Highly recommended!

12/07/2025: A wonderful little spot in the Impruneta countryside, but with excellent attention to detail and cuisine. Lose yourself in Impruneta to find such a unique place.

11/05/2025: After a few years I returned to this restaurant that I appreciated, a completely negative experience, we spent two and a half hours at the table because we couldn't get served. The food didn't seem excellent to me, I don't know if the reason was the too long wait which took away everyone's desire to eat. I don't recommend it

17/08/2025: Restaurant located on a busy street in Porto Azzuro. It's very nicely decorated. The staff isn't overly friendly. When we arrived, the restaurant was far from full, yet we waited 45 minutes for our food. The vegetarian dish of the day contained two and a half marinated carrots on a chickpea puree. The plate was very attractive, but it's not enough to feed someone. Especially since the carrots were really heavily marinated in soy sauce, and it was almost disgusting. A long wait for a mixed result.

16/08/2025: An inn in the historic center, with very narrow outdoor tables, slightly better inside the restaurant, the problem is the pre-cooked and reheated food of decent quality, I absolutely would not go back, we had two dishes of baked fish with grilled vegetables, everything simply pre-prepared and reheated, arrived at our table within a few minutes

28/07/2025: The location is a bit difficult to reach; the road is narrow and has several hairpin bends. However, it's worth it, both for the discovery of this UNESCO site of great historical importance and for the beautiful landscape. The guided tour with the blonde, blue-eyed lady, whose name I don't remember, was very interesting. She was very passionate about her work. She managed to capture the attention of all of us, who listened with great interest. Truly, very professional and knowledgeable. The guided tour with her makes all the difference. A place worth visiting. Ticket for 5 people: €30 (€6 each)

28/07/2025: It's a small but very beautiful cave; the ox drawn at the foot of the cave seems to welcome tourists. I especially liked the natural beauty section. ARTURO CERIELLO, 8 YEARS OLD

16/08/2025: Perfect hospitality – we were lucky enough to be able to reserve a table. In the glorious summer ambiance, we enjoyed the wonderful view from the terrace overlooking the hills of Corno di Rosazzo. The beautifully set table (with cloth napkins!) aroused anticipation for the following culinary experience. Our recommendation for the cold starter (antipasto) was a salad with sautéed chanterelle mushrooms, and the warm starter (primo) was a pasta made from Sarceno (buckwheat) with flavorful beef. You can only find it in Italy: seemingly simple, yet unique. For the main course (secondo) in this renowned meat temple, we chose "Bife de chorizo," an Argentinian sirloin steak, grilled whole to medium-rare, served with oven-baked potato wedges. Wonderful, just the perfect amount for two, wonderfully tender and flavorful! The service and the host, Francisco, were prompt and friendly! Everything was perfect, the homemade sorbetti (plum and pear) emphasized the special status of the house. Sparkling wine and wine from the owner's Perusini winery. The price was right. Oil from Parovel in Trieste! I couldn't think of anything better. Thank you very much for this wonderful experience with you. Best regards, Christian da Villaco

16/08/2025: A renovated farmhouse overlooking the Collio vineyards. Sit down with your dog in the shade of a kiwi tree. Francisco, the host with a heart of gold, and the staff are professional and courteous. Crostini with melt-in-the-mouth lard, a rare Florentine steak that cuts like butter, and an excellent Merlot. The millefeuille with berries and the homemade emulsifier sorbet are noteworthy. Prices are in line with the quality of the food offered. Thank you, Francisco, and see you next time!

15/06/2025: Great tasting food made from fresh ingredients. Attentive staff and nice atmosphere. Saved us from hunger as was one of the few restaurants open outside of high season.

17/05/2025: The best!! Excellent food and the kindness, friendliness and courtesy of all the staff was super appreciated. Thank youuuu!!!

16/05/2025: Excellent food, good atmosphere and very good service

27/07/2025: I had an aperitif with a cocktail. Everything was very good, excellent value for money, and the service was fast and friendly. I recommend it.

26/07/2025: Super welcoming atmosphere, very kind, attentive staff, and attentive to every customer's needs, the pizza was super good, and the owner? An infinite sweetness, attentive to everything, and maximum organization, even the wait was super pleasant. In short, I highly recommend "Orazio Cordai Pizza & More"

04/08/2025: Sabato scorso sono stato in questa pizzeria con la mia compagna. Avevamo prenotato per le 21:15 ma, a causa del parcheggio, siamo arrivati con 15 minuti di ritardo. Nulla di drammatico, soprattutto considerando che davanti a noi c’erano altre tre coppie in attesa, tutte con prenotazioni alle 21:00, 21:15 e 21:30. Quindi no, non è stato il nostro ritardo a creare problemi ma la gestione delle prenotazioni semplicemente non funziona. Dopo aver aspettato in piedi fuori per mezz’ora buona, alle 22 passa una cameriera e ci chiede se nell’attesa vogliamo bere una birra. Accettiamo, pensando che fosse una gentilezza per scusarsi del disagio. Invece no. Più tardi ci accorgiamo che ce le hanno tranquillamente messe sul conto. Un gesto davvero poco elegante. Dentro, finalmente, ci sistemano. L’ambiente è carino, anche se l’attesa continua pure lì: lunghi tempi per ordinare e altrettanto lunghi per ricevere le pizze. Pizza discreta, ma nulla per cui tornerei apposta. Non è il ritardo ad avermi infastidito, in agosto, con il locale pieno, può starci. Ma il modo in cui è stato gestito tutto, no. Soprattutto il fatto di far pagare due birre offerte come se fossero un pensiero di cortesia. Non si tratta dei soldi, si tratta di rispetto. Dispiace dirlo, ma non ci tornerò.

24/07/2025: Thank you so much for the delicious food (a truly excellent gluten-free pizza) and for your great attention to detail and care for gluten-free products! We need more attention like yours, thank you so much.

01/08/2025: The food was good, but the place was very noisy, and above all, the service was incredibly slow. We waited at least half an hour for each course. Finally, they brought us my dad's birthday cake. They brought it to us whole, without plates or silverware "for photos," without asking if we wanted to. We were done in a minute. We waited another 10 minutes for someone to be available to pick up the cake and take it to be cut, and another 20 minutes for it to be brought to us fully cut.

01/08/2025: Paella eccellente!!! Perchè una stella in meno? Per il rumore, che rendere difficile la conversazione al tavolo. Ma questo non è certo colpa del locale....

26/06/2025: A little while ago I went to order two pizzas, a whole wheat dough 4 cheeses and a marinara. They were so good and scrupulous that they remade the pizza for me because according to them it did not respect their cooking standards. What can I say? They surprised me and then the pizza wow! Congratulations really!!!

17/06/2025: Takeaway. The dough is interesting and easily digestible, but unfortunately with more liquid ingredients it collapses and it is impossible to hold the slice in your hand. Very good fried food, recommended the courgette flower with ricotta.