I migliori ristoranti di cucina italiana

14/11/2025: Excellent venue. Top hospitality. Lovely evening and excellent food. The platter was superb.

05/10/2025: This bistro is located in the quiet square of the Baroque church of Santa Rita. Our visit was a real pleasure, thanks to the quality of the food and drinks. The staff was very friendly, and even gave us the unique opportunity to visit the little church opposite, which would have been closed at the time.

24/10/2025: Sartù is a tiny hidden gem down an alley that you wouldn’t notice unless you appeared down and saw some tables outside on the steps. But boy am I happy I went in there thanks to my host and TripAdvisor. This is a one chef one server restaurant at least in the fall months. The menu had the most delectable titles of dishes. My ravioli dish with red sauce (a rarity in Cortona) and ricotta and other cheeses was titled something like “when everything good comes together and is nice.” Hilarious and true. I also had a dish with a round of pork covered in local vegetables that felt like it had been cooked in a stewing pot. It was the most delicious thing I’ve eaten all week. And not stereotypically Tuscan cuisine like most of the other restaurants in town, though they did have some staples like the Chianina and white beans.

24/09/2025: Wow—what a hidden gem! Sartu absolutely blew us away. The steak was simply delicious (paired perfectly with an order of carrots), but what really took things over the top was the deconstructed cannoli—hands down one of the most unique and memorable desserts I’ve ever had. The atmosphere is incredibly intimate, with only 18 seats total. We felt so welcomed, and even the chef came out personally to say hello, which made the experience extra special. It truly feels like dining in a private kitchen rather than a restaurant. If you’re lucky enough to snag a reservation, you’re in for a treat. Highly recommend—this is a place you’ll never forget.

15/11/2025: Capolinea is a place imbued with passion and enthusiasm, and you can feel it as soon as you enter. There's a lot of thought behind everything they offer, and even before that, there's soul. A gem in our area, this beautiful venue deserves more than a few evenings to fully appreciate everything it has to offer. As soon as you finish tasting, something new pops up, and you never cease to be amazed by all this wonder. An added bonus: the tasting evenings, a truly fascinating opportunity to learn more about what they're drinking and eating, but also a wonderful moment of conviviality. Stefano and Barbara are excellent hosts who proudly and warmly guide you through their world. A must-see: Capolinea 309.

27/08/2025: Small but mighty, tucked away in a small, unassuming restaurant, we were thoroughly pampered. These people love what they do, which is reflected in the atmosphere, the taste, and the extremely friendly and attentive service. The home-brewed beer is on par with German and Austrian beer and is highly recommended. We had a very pleasant evening and look forward to seeing you again.

29/10/2025: We had the pleasure of enjoying our wedding dinner with family at the beautiful Le Gemme. There's only one thing to say: Bravo! It's not just about a meal – what they create here is true art. We were captivated from beginning to end and are still absolutely thrilled, even days after the wedding. The creative, magnificent, and fresh creations by Chef Andrea and the absolutely superb service from Lara are second to none. We felt completely at ease, enjoyed the breathtaking view, and are eager to take a cooking class so we can see them again. If you're visiting the beautiful Lake Garda, Torri del Benaco, Le Gemme should definitely be on everyone's list. It must also be said that the location is unique not only because of the view but also because of the incredible attention to detail. Thank you so much, Lara and Andrea! You gave us an unforgettable evening, and we can't wait to visit you again.

20/10/2025: Cooking workshop of Italian food, in a stunning location with a stunning view of Lake Garda. The hosts Lara and Andrea are pleasant and professional. They taught us how to prepare authentic Italian food of a high standard that was very tasty! Recommended wholeheartedly

25/10/2025: My favorite place in Veneto! After several visits here ( a cooking class with friends, a two-day basket-weaving workshop, a date day learning to make the original lasagna recipe, and most recently another group class), I can honestly say this place feels like a true Italian “home away from home.” Every visit has been warm, hands-on, and full of laughter. Mauro and Bari make you feel like family while teaching traditional techniques with so much pride and passion. If you’re in the Veneto region and want an authentic, heart-filled experience that combines incredible food, community, and creativity, this is the place to go!

12/10/2025: The winding path leading up to the restaurant next to a small church is breathtaking. The owners are delightful and highly knowledgeable. The menu ranges from exceptional garden dishes to seafood and meat dishes: incredible flavors. The atmosphere is calm and warm; only the soothing background music could be changed. The courtesy and empathy of the lady in charge are a huge plus. Recommended for those seeking an intimate, high-quality dinner. The bill is balanced, without being overpriced.

13/09/2025: Beautiful aperitif if you are around Malfa don't miss it

19/08/2025: One of the best on the island, starting with the TOP location! Fantastic service, pampered from start to finish.

29/09/2025: We had a perfect stay at the Bosc del Meneghi. We will definitely come back again. The location is very quiet in a small valley. You need 20 minutes to drive to lake Garda. A car is necessary. The hotel is very new and everything is built in very high quality. There are only 7 rooms for guests. It is not you typical hotel. The building is sperated into 3 parts. The middle part is the reception, breakfast area with a the greatest view and on the 1st floor the dining area. The left part of the building is where the rooms are located. And the right part of the building is where the kitchen and building facilities are. The outside are is very big. They have a herb garden and a vegetable garden. They have 2 ponies and some donkeys. There are also chicken. The breakfast is vegetarian. It is very high quality. It is the best breakfast we've had although we are not vegetarian. It is made with love! The hotel offers dinner. Unfortunately, we didn't get the chance to try it, because we were outside at the time. I believe it will also be amazing. Next time we will try. The restaurant is also vegetarian.

17/08/2025: Ledro valley in all its potential! Beautiful location, warm and caring staff and exceptional vegetarian breakfast. The most relaxing stay we had in a while - thank you!

28/10/2025: Really good, highly recommended.

29/09/2025: Very tasty food with very friendly service at fair prices

14/11/2025: Despite the low season, by booking early, the host opened the farmhouse just for us (a group of eight). She looked after us with care and love throughout our stay. The atmosphere is familiar, meticulously maintained, and incredibly welcoming. Excellent local cuisine, all served with local wine. The set menu was so extensive that we were already full by the end of the appetizers. The price was more than fair. Highly recommended. ⛰️

14/11/2025: Highly recommended; if it were close to home, I'd go there weekly! Local products, thorough explanations, and a warm welcome. Local wines, not to be missed. My impression? It's exactly what I wanted, and even more!

21/08/2025: Beautiful, well-kept place and attentive staff

10/08/2025: Beautiful property. The friendliness of all the staff and the comforts offered made our stay truly relaxing. Highly recommended.

30/10/2025: One of my favorite places in Teramo ❤️‍🩹 Each dish reflects seasonality and a deep connection to the local area, with always original pairings. The passion is evident in every detail, from the flavors to the presentation. The owners are adorable! It's always a pleasure to come back here and be surprised every time.

30/10/2025: A small restaurant in the heart of Teramo, their tasting menus are a different journey every time, and the wine selection is impressive. Special praise goes to the attentive and friendly service. Highly recommended.

12/12/2025: The prices are in line with the service. You can't get meat like this in many places. We'll go there again when we get back up.

07/12/2025: Typical mountain restaurant, freshly prepared dishes. Seats 20. Top-notch meats, including several varieties. Appetizers = superb traditional cold cuts. First courses are sometimes on, sometimes off. The restaurant's focus is on meat. A guarantee.

26/09/2025: Super good, kind, helpful, and friendly. And, guess what, the food and drinks are also top-notch! Highly recommended!

06/09/2025: Wonderful place. You feel at home.

16/09/2025: Located in the center of Cosenza, the owner is kind and welcoming. Excellent seafood cuisine, all fresh and expertly prepared. Highly recommended!

27/06/2025: Fish dinner. Tasty food, fast service, good location, friendly, efficient and professional staff.

03/09/2025: It's my FAVORITE restaurant, my favorite place, where time stands still and the rest of the world stays outside, a refined and sophisticated place. As soon as you walk in the door, you're enchanted by the display case and the assortment of cheeses and cured meats. The restaurant has been selected nationally to organize high-level events. Stefano is wonderful, kind, helpful, highly knowledgeable, the perfect host 🤩 It's a family-run business and you can taste it in the flavor of their dishes.

23/08/2025: The Simposio dei Sensi, a place that won me over. Refined, welcoming, with particular attention to the choice of raw materials. Upon entering, you're enchanted by the two refrigerated counters, one stocked with a carefully selected cheese selection and the other with a unique selection of cured meats. There's no menu; the waiter will tell you about it because it changes so often. WHAT I ATE: I chose the tortelli filled with Stilton, a French blue cheese, served on a bed of pumpkin cream with raspberry drops. A very balanced and delicious dish. Next, a shin of patanegra (a type of ham) on a bed of mashed potatoes—it was simply delicious. The manager, on his own initiative, brought us a small tasting of Roccaverano robiola and Grigentana goat cheese with lavender honey—a true delicacy. For dessert, a crème brulee—perfect. ● WHAT I DRINK: On the owner's recommendation, I drank a 2021 Pletter Lagrein from Cesconi, a wine that paired perfectly with the dishes. Excellent choice. ● VENUE: The place is very welcoming with a very relaxing atmosphere. Not at all noisy. ● STAFF: The service was impeccable, the waiter very attentive and made us feel at ease. ● PRICE: The price of €95 per couple was reasonable considering the quality of the dishes and the service. ● TIP: If you're looking for a place with high-quality traditional cuisine, where the ingredients are carefully selected, Simposio dei Sensi is an excellent choice. Try it! The place is only open on Friday and Saturday evenings, so book in advance.