I migliori ristoranti di cucina italiana

01/05/2025: We have been to this restaurant twice and each time it has been a really pleasant experience. The fish is always fresh and cooked to perfection, you can really feel the quality of the raw materials. We tried several dishes and they all won us over, from the hot and cold appetizers to the seafood main courses. The service is also impeccable: the waiters are kind, attentive and helpful, always ready to satisfy every need with a smile. We will definitely be back a third time (and beyond)! Highly recommended for those looking for excellent fish cuisine in a welcoming environment.

13/04/2025: Excellent menu of the day and at a really affordable price. It's worth it

10/05/2025: I don't even know where to start explaining the experience that Bartolini and his restaurant can offer. Even before arriving at the restaurant, you can already perceive the attention and kindness of the staff, who make sure that your arrival goes as smoothly as possible. the location is crazy, with attention to the smallest details and the waiters are very attentive to the smallest details and pamper you at 360 degrees. coming to the food, well... I think it's impossible to describe it in words but it's something that just needs to be tried. it is a game of flavours, combinations and colors that will leave you speechless. I opted for the mudec experience, a very long series of courses, one better and more beautiful than the other. even after the experience is over, the staff takes care of you until you have crossed the exit and even leaves a little something. all perfectly in line with the 3 Michelin stars... well deserved. I hope to have the opportunity to return as soon as possible. obviously better to book in advance!

07/05/2025: Exceptional quality, design, taste, and presentation. Housed atop the Mudec museum, Enrico Bartolini contributes greatly to the display of artistry in the building. Certainly some of the most tasty and well prepared dishes I’ve ever had, but I think the presentation of the dishes is the triumph of this restaurant. Top quality service as well!

23/03/2025: Everything is really excellent! Traditional menu with a touch of creativity, of particular note the giardiniera, fried mushrooms and vigilia with goose ragù. Very well-kept environment, rustic with a touch of design. Not too much noise. Top!

18/03/2025: Ottimo ristorante con cucina tradizionale e non. Gestione preparata e simpatica. Da provare assolutamente.

01/05/2025: A great place to eat near Piazza Navona. Unbeatable value for money.

30/04/2025: Friendly staff, amazing carbonara

30/04/2025: The menu varies seasonally and the dishes are very good even if the portions are a bit small but still with prices in line. The only complaint is the service, a bit inconsistent, sometimes excellent other times instead not very attentive and lazy.

27/04/2025: We ate at this restaurant on Friday 25th April. We had a great time. The place is well-kept, fresh, modern. The service very fast. The. Staff is kind. Always available. The. Food: I had some maccheroncini with stracotto. The bacon with the mashed potatoes is amazing. Very good. My partner instead had the tagliatelle with potatoes and pumpkin tortelli. The wine is Valpolicella. Everything wonderful. Delicious.... Flavors of the past.... Perfect price. Nice experience. We highly recommend it! Thank you!

01/04/2025: HI! When do you open? How to make a reservation? Thank you

02/12/2024: Last year, on a one month sabbatical of Italy, I spent about 3 nights in Taormina and my first evening there was spent dining at TreQuarti Taormina. The gentleman who owns the space was so hospitable and made me feel so comfortable, made great conversation, and suggested one of my favorite dishes of the whole trip, swordfish rolls. (Don't knock it until you try it, it's a delicious take on fish.) Additionally, when I had first arrived to the quaint town, I struggled immensely to get my overpacked luggage down the stairs to my Airbnb, that happened to be across from this adorable restaurant. The owner of this restaurant helped me carry my suitcase up the stairs to my accommodations (in the blistering heat) and helped ease my embarrassment in front of his customers. I am so grateful for this interaction and the dining experience too. Definitely worth a visit to this spot!

11/04/2025: Excellent for a working lunch A la carte menu Tasty and abundant dishes Tried pumpkin flan and pasta with meat sauce Parking available in front of the venue Very kind staff

01/04/2025: It is always a pleasure to return to this restaurant where the food is good, the service is very professional and the atmosphere is unforgettable.

28/04/2025: The kindness and hospitality of the owners are equal to the excellent quality of the dishes selected by the Chef. We had a wonderful lunch, made even more special by a perfect sunny day. The location is enchanting: it feels like being at the seaside, but from the windows there is a suggestive view of the Campomarino hills. A truly excellent experience that I recommend to everyone, both for the cuisine and the unique atmosphere! ☀️

28/04/2025: La gentilezza e l'ospitalità dei proprietari sono pari alla qualità eccellente dei piatti selezionati dallo Chef. Abbiamo trascorso un pranzo meraviglioso, reso ancora più speciale da una giornata soleggiata perfetta. La location è incantevole: sembra di essere al mare, ma dalle finestre si apre una vista suggestiva sulle colline di Campomarino. Un'esperienza davvero ottima che consiglio a tutti, sia per la cucina che per l'atmosfera unica! ☀️

16/03/2025: Happening by chance, I found myself at home... a grandmother who cooks, a sister who happily brings to the table the good things that come from the kitchen, all in an atmosphere of a real home. Fixed menu with encore and, if you want, even trio... All homemade and truly homemade. Highly recommended...

22/01/2025: Small, real, traditional mountain restaurant. The price is also far from....city

10/05/2025: Very good dinner! I booked on the fork, a very nice place in a small square in Via Piacenza. Friendly staff and quick service. The menu offers many proposals plus off-menu items which are all interesting. We had warm octopus salad and seared calamari on chickpea cream that were really good! Perfect cooking! Calamari and pistachio testaroli, good and plentiful, perhaps a little too much garlic? Good Cheesecake with Strawberries two starters, two first courses, 1 dessert, 2 glasses of rose and two coffees. We spent €44 each, maybe a little more expensive than I thought, but good!

09/05/2025: Highly recommended! The food was divine, the place is a little hidden for those who are perhaps not from the area (I live in Pegli) however, everything was really very good!!!

07/04/2025: Brilliant spot and very welcoming atmosphere

26/03/2025: La terza volta che vado a cenare lì. E' tutto ottimo e le cameriere sono gentilissime, soprattutto la più giovane. Del vino non posso dire niente perché sono astemia. L'unica pecca, ma grossa!, è la quantità in confronto al prezzo. Sono anche disposta a pagare se la qualità è eccellente ma se torno a casa affamata, allora no. Per questo motivo solo 2 stelle. E penso che non tornerò, come tutti sanno chi va a letto affamato tutta la notte si dimena :-D

02/05/2025: Just eating out with the cousins. Everything is delicious from the pizza to the restaurant.

28/04/2025: Found by chance on the internet, posted isolated but with a magnificent view, ate very well, Emilian cuisine, generous portions and affordable prices

01/05/2025: The deer was delicious, so good. Although I will mention if you ask for it rare you might be scared by how rare it ends up looking. It is also a little pricy.

07/04/2025: Location posta in centro accogliente e bella, personale super gentile e disponibile, cibo ottimo, scelta di vini praticamente infinita ...... cosa chiedere di più. Consigliato al 100% Da ritornarci quanto prima

22/04/2025: Abbiamo cenato in questo ristorante dopo aver letto i commenti positivissimi e in effetti non siamo rimasti delusi... menu fisso dall'antipasto al dolce ricco di sapori locali e fatto in casa ... staff gentilissimo ....che ringraziamo ancora... ci hanno mostrato anche il frantoio risalente all' ottocento posizionato in una saletta... raccontandoci un pezzettino di storia... insomma ... andateci e non rimarrete delusi...

20/04/2025: Il Frantoio is a restaurant that left an indelible mark on me! The cuisine is authentic and tasty, with dishes that make you feel like you are at home. The corzetti with almonds were simply delicious, a real treat for the palate! The service was impeccable, thanks above all to Andrea, the waiter, who was very kind and helpful. And a special thanks to the owner, who was able to create a welcoming and familiar atmosphere. The price is more than reasonable considering the quality and quantity of the food. I recommend it to all lovers of genuine and traditional Ligurian cuisine!

12/05/2025: Very good goods, but the two quick saleswomen unfortunately seem stressed and unfriendly

10/05/2025: So TASTY and believe me, I have tried many things after visiting many countries