I migliori ristoranti di cucina italiana

19/01/2025: Excellent New Year's Eve lunch. Very professional and courteous service; excellent dishes, with typical raw materials from the Tavoliere delle Puglie, particularly from the Barletta area. Typical Apulian appetizers; two first courses; two second courses with side dishes; fresh seasonal fruit, simple but delicious dessert; coffee. Local wine. Entertainment with well-known DJ Barlettano from Radio Gamma, who entertained the day with grace and professionalism. We are not from the area, but courtesy and professionalism towards the customer are their strong points, as well as a location and typical local dishes. The price paid is absolutely in line for the services offered and performed, and also for the freshness of the raw materials. Location: typical Apulian farmhouse; stained glass windows; intimate garden and small courtyard with Trani stone. Very cozy and intimate. Accessible for disabled people; suitable for children. Small car park, but it is possible to park along the country lane. It is not impossible to park. We will definitely be back.

14/01/2025: I had the pleasure of celebrating an anniversary at Cascina del Borgo and I must say that the experience was absolutely positive. The dishes are prepared with very fresh and high quality ingredients. Another strong point is certainly the service, impeccable and very attentive. The staff is always helpful, friendly and smiling. I highly recommend Cascina del Borgo

01/02/2025: Excellent food, regional and high quality. Service very friendly, attentive and competent. Offer quality wines from the region. From Primo to Secondo to Dolce, everything is very fine. The boss also likes to come out of his kitchen to check whether everything meets the needs of his guests. A successful evening and hopefully not the last time.

09/12/2024: Very pleasant environment. Efficient service and friendly waiters. The truffle risotto is exceptional. The other dishes are also very good.

01/02/2025: I am completely stunned, customer attention is now worth less than zero, and I say this as a local acquaintance. I asked for a half red, half margherita pizza and not only that, but being on a bike I simply asked for a bag to take it home. In addition to not having it, and that's fine, when I chose to divide the pizza in two in the box and then divide the box in turn to take up less space, so that I could easily transport it on my bike, the response was (after 0.001 seconds ,) or nice but you have to get away from here, as if you were occupying an important work area when in the end it was simply a fucking counter where I can consume and do what I want if we want to be honest... having said that I fully remembered the reason for the which I had stopped frequenting that Trohlodite inn

29/01/2025: Pisan-style pizza in a pan. Exquisite

26/01/2025: Beautiful location with a warm and refined atmosphere. There are few seats inside this place, which is why I recommend booking in advance! The food is of excellent quality and the portions are adequate; I really appreciated the vegetarian dishes, especially the savory pancake! But I must admit that (as a salad lover that I am) I was taken aback by the goodness of the salad: fresh and tasty.. I highly recommend this restaurant 🤤

22/01/2025: Typical modern cuisine. I'll be back

09/02/2025: What a magnificent experience! On the evening of February 8, 2025, on the occasion of our wedding anniversary, my wife and I went. An intimate, private, unforgettable dinner. Let's start with the food, the menu is not an endless list of dishes but what is present is excellent. All served perfectly. The service is the real strong point. A round of applause to the waitress Manuel, the barman Federico and all the staff who make the experience UNIQUE with great attention to detail. You feel pampered, served and revered from the entrance to the exit. The location takes you back to the early 1900s, on the shore of Lake Maggiore, where in a perfectly maintained and clean room of a boat, between wood and brass, you can enjoy dishes made with great passion and with products they produce, from meat to bread and their wines from the Cellagrande cellars. I recommend it for any occasion, from a business lunch (they also open for lunch) to an intimate dinner or event.

09/02/2025: Spectacular dinner! We were on the steamer last night 8/2/25, for our 3rd wedding anniversary, we already knew the "cella grande" as a place as we got married in the Viverone location, and already there we were amazed by the food and the location! It was our first experience at the steamboat, and I have to say it was perfect! A very kind and friendly welcome, as soon as we entered they showed us around the steamer explaining its history and showing us the selection of their wines (all the food and wines are produced by them)! They seat us at a table of our choice and immediately bring us some welcome bubbles with a taste of their cheese, a delicious cheese and egg mousse, accompanied by delicious bread made by them, perfect combination and flavours, in fact we cheekily asked for another one! We arrive at the menu, where there is a careful choice of dishes, we do not find a very long menu full of dishes, but the essential ones and above all done well!!! Let's start with an appetizer, I had a leek flan and my husband a Fassona tartare, also very good accompanied with their sesame bread and always delicious focaccias! We get to the first one, I order some ravioli with a beetroot cream and my husband some cubes of lamb cooked at low temperatures! Each dish had a careful explanation of the ingredients! Finally I asked (when I booked) if I could have a fruit tart and I must say that they satisfied me in every way! They brought us a beautiful glass plate with happy anniversary written on it and this beautiful tart on top! And finally some of their delicious biscuits. The bill was very fair for what we ate, prices within the norm for a place of this level!! What can I say, we thank Manuel il Metre very much for his kindness and professionalism and Federico the barman for his welcome and accurate explanation of each dish and the details! Fantastic unique experience and to be done again as soon as possible! Congratulations to Florina and Roberto Bagnod for this place in Arona! Thanks for everything!

03/12/2024: I ate a very good pizza. I personally complimented the pizza chef. Pizza with pumpkin cream, local radicchio and throat. Refined venue, a stone's throw from Jesolo's lido. Impeccable service. Wide choice of wines. I'll be back to try more. Until next time!

24/11/2024: We had dinner and it was all good

22/02/2025: The food is really delicious and homemade. Everything was truly delicious from starters to desserts. The staff is very kind and friendly.

16/02/2025: Frequento il Soggiorno da sempre e da sempre arrivo entusiasta ed esco ancora più felice. Daniele è l’incarnazione dell’OSTE…ma non un semplice oste, è la persona che tutti dovrebbero trovare in un luogo aperto al pubblico. Sempre allegro…attento e premuroso…grande conoscitore di vini…cibo e barzellette degne di un premio dedicato. La cucina è casalinga ma i prodotti sono all’altezza di un grande ristorante. C’è molta attenzione alla qualità e in cucina un team di giovin donzelle capeggiate dalla moglie di Daniele….un cuoca che ha la magia nelle mani. Potrei essere di parte facendo questa recensione…e in effetti lo sono! Io quando vengo qui a mangiare tocco il cielo con un dito. Il Soggiorno…..è CASAMIA.

30/12/2024: After the visit to the living nativity scene, since it was dinner time, we found ourselves in front of the pizzeria and went in, the welcoming and kind owners made us sit down, we took the pizza menu which included an appetizer with cold cuts and cheeses, a pizza, a drink, sweet or coffee at €18 everything was excellent

23/12/2024: Extremely positive experience! Fantastic food, unbeatable price (the €18.00 fixed menu is incredible for what it offers: starter, first course of your choice, dessert with drink/wine included!), really kind staff and excellent service, in particular the super kind and proactive waiter ! The portions are super generous and above all delicious, I highly recommend it!

18/02/2025: We stopped by chance.... And we ate very well. Welcoming environment, very kind staff and watching the guys in the glass kitchen so professional, clean, tidy was a pleasure.... We will be back....

26/01/2025: Small, quiet and well furnished room. As for the dishes we ordered: ravioli as a first course, suckling pig as a second course and tiramisu and Chantilly alla prescinseua for dessert. The pumpkin, gorgonzola, pear and hazelnut ravioli were exquisite, with very well balanced flavors and unexpected combinations. The suckling pig was extremely tender, cooked to perfection, and the accompaniment (mashed potatoes, nuts and sauce) were spot on. The desserts are equally delicious. The portions were all satisfactory, never too small or excessive. The service was very friendly, efficient and not overly formal or mellifluous. Very recommended place for a dinner to share with a special person. It is already the second time we have dined in this restaurant and I think we will return, given that the menu is periodically updated according to the season.

10/02/2025: È un bar ed un ristorante od un luogo in cui si beve e si mangia, aperto per colazione, pranzo e cena, bel posto, sembra di essere a casa, clienti vengono accolti e trattati bene, c'è sempre un po' di musica, si può stare all'interno oppure all'esterno, tenuto benissimo, se venite a Fabriano fateci un salto e non solo!

05/01/2025: Very good growth and particularly kind and welcoming staff.

25/02/2025: Excellent restaurant, if not the best we tried in Verona. The service is impeccable, the servers are very smiling and polite! The pizzas are incredible! The setting is magnificent, and the value for money is unbeatable! I will come back without hesitation ☺️

21/02/2025: The most beautiful and best pizzeria in Verona without any doubt. Summer evenings are less hot thanks to the garden. If I could give 10 stars I would. Well done

13/02/2025: Con amici siamo stati a pranzo qui con l'idea di mangiare dei risotti. Abbiamo preso due risotti strepitosi (ne ho "rubato" un po' a mia moglie). Le porzioni sono molto generose ed io ho fatto la scarpetta per quanto ho gradito. Al termine dei risotti c'era spazio solo per un dolce. Scopriamo che anche i dolci sono di loro produzione e ci lasciamo tentare trovandoli squisiti. Servizio celere e discreto in un ambiente familiare. Siamo molto contenti per l'esperienza e, sicuramente torneremo per fare un test sul menù dei secondi che ci è sembrato molto interessante. Lo consiglio

09/02/2025: I returned after years for my parents' anniversary... Always at the top in everything 👏👏👏

01/03/2025: It deserves all the 5 stars... I always go back very willingly and it never disappoints me! Highly recommended even for non-vegetarians

15/02/2025: Exceptional dinner, from food to beer in a nice place with very friendly staff

07/03/2025: Charming hotel in a beautiful location, clean and tidy rooms, comfortable and warm, restaurant with quality and well-cooked products, friendly and fast service.

18/02/2025: We spent the Valentine's weekend with an attached package (overnight stay + dinner + spa + breakfast) Highly qualified staff available to meet any customer needs, very welcoming structure and a slightly small spa but with reservations you can easily enjoy 1 hour of tranquility between the sauna, Turkish bath, emotional showers and relaxation area with herbal teas! Excellent dinner (fixed Valentine's Day menu) with generous courses and quality products Really good international breakfast with sweet and savory options! Average prices considering the alternatives in Sila are a little more expensive! Advised

04/01/2025: Dishes proposed by this restaurant were really good and tasty, the room is pleasant and desserts were awesome, only 2 available in January 😅. We had however to wait opening for 20mn but it was worthed it. Check prices if your budget is limited.

01/01/2025: Excellent in everything, service, food and environment