I migliori ristoranti in Gorizia

27/08/2025: Pizza: perfect. Service: very friendly and attentive.

24/08/2025: I don't know if we had an unlucky night (the place was packed), but a 45-minute wait after ordering, then being told "30 seconds and the pizzas will arrive," after which another 7 minutes pass before they actually arrive... not good. Well-made and delicious pizzas.

24/08/2025: The inn is primarily known as a restaurant, where, to be honest, it stands out in every way: dishes crafted with attention to detail and featuring very interesting pairings, attentive and precise service, a sommelier, supervised by the host, of an excellent standard, who accompanies the dinner with suggestions and perfect pairings (it's the only place where I delegate the choices to him—mistakes are out of the question), and ample space between tables, typical of Michelin-starred restaurants. Last but not least, the attention to hygiene, which extends even to the bathrooms. Something not to be overlooked. The expertise, attention to detail, and dedication to their work have made this establishment one of the best in Friuli Venezia Giulia. For a gourmand, it's worth organizing a special trip. I recommend not visiting during the busiest times so you can visit the cellar at your leisure and perhaps ask for a bottle to enjoy at home.

19/08/2025: but I entered there, but passing through there often to reach San Michele, this inn seems fantastic to me.

30/07/2025: Very kind, excellent food, super price

24/07/2025: Gorizia-style trattoria open for lunch. Fresh, homemade dishes from Gorizia's tradition. Highly recommended.

24/08/2025: Delicious, truly fresh, authentic, and full of flavor. I tried the mascarpone with variegation!

16/08/2025: Good gelato. Biggest downside: No terrace to sit outside - or inside, for that matter. You need to buy the gelato and go somewhere else to eat it.

23/08/2025: EXQUISITE ice cream with a super crunchy cone wafer!! 🤩 Friendly and smiling!! Congratulations 👏🏼

22/08/2025: For me, the best ice cream in the wider area. 😄😄😄😄😄

10/08/2025: Excellent food, a very unique location with attention to detail, good service, and friendly staff. An experience worthwhile for the atmosphere and the pleasure of home-cooked, elegant cuisine.

09/08/2025: Always top and relaxing surrounded by nature

14/08/2025: Very nice, quiet place, limited seating but it helps the atmosphere, very tasty food and good wine pairings

12/08/2025: Traditional Italian food, very friendly service, my dogs were welcome too. The food was exceptional and worth the experience; we'd be happy to come back. Also suitable for vegetarians.

01/09/2025: A good sandwich, a lightly filled one with a piece of brie, speck and mushrooms, good potatoes, very limited menu, price a little high, I expected more

23/08/2025: Best sandwich shop in the area Everything was excellent, from the staff to the food.

08/09/2025: Local dishes, tasty but also original, friendliness guaranteed.

07/09/2025: The comfortable and relaxing atmosphere, the friendly and welcoming staff, the excellent quality of the ingredients, the meticulous preparation of the dishes, and the professional, unpretentious service make this a truly enjoyable place. Excellent wine selection. Highly recommended.

11/09/2025: I had lunch with a very dear friend of mine....The location is very nice and with attention to detail....the staff is very kind...my compliments!! Thank you, I'll be back!!!

09/09/2025: I've known him for years through work, always a guarantee, excellent dishes and excellent presentation and service. Keep it up 👏👋

30/08/2025: Family atmosphere, friendly and helpful staff, more than fair prices. A word of advice: make sure you're hungry, as the portions are generous. Reservations are recommended. A must-visit, we'll be back.

30/08/2025: Maximum quantity, minimum quality! Excellent value for money.

02/07/2025: Noi a Cormons i nostri amici a Trieste . Decidiamo di trovarci a cena a mezza strada a Monfalcone e tiriamo i dadi scegliendo un ristorante che nessuno conosceva. Sorpresa in una zona un po’ improbabile troviamo un piccolo ristorante gestito con competenza e simpatia ! Stefano in cucina e Margherita la moglie in sala . Partiamo da un insalata di mare così fresca e sapida che non mi capitava da anni idem per i molluschi gratinati! I primi speciali tagliolini al Granporro e gli spaghetti al nero con le seppie .Sul pesce non si scherza spigole rombi ombrine e molto altro tutto pescato nel golfo. Buoni anche i dolci . Servizio attento e prezzi più che ragionevoli. Lo consiglio senza remore e considerato il rapporto qualità e prezzo gli assegno senza esitazione un punteggio molto alto. All’attivo anche il parcheggio comodo e ben posizionato.

21/06/2025: Non fatevi ingannare dal luogo in cui si trova il ristorante: dentro c'è un altro mondo. Si è accolti cortesemente e si mangia molto bene: ottima la materia prima e il rapporto qualità/quantità/prezzo. Menù esclusivamente a base di pesce. Ai bambini vengono anche dati dei pennarelli: alla fine scopri anche un'artista a tavola!

27/08/2025: Outstanding! I rarely write reviews, especially for good or bad reasons. This time, it would be a sin not to recommend this place. Superbly prepared fish cuisine, and a friendly and knowledgeable owner who personally serves and explains the details of the dishes. A must-have!

27/08/2025: A restaurant with passion, the owner talks beautifully about local dishes, and the food is delicious, straight from the sea. I highly recommend it.

06/09/2025: Fresh food, and you can taste the quality from the first bite. The atmosphere is intimate, the only problem is parking. The pumpkin cream with fried shrimp is fabulous! The tagliolini with octopus is also excellent. My friend had spaghetti al boreto, which they make really well here.

21/08/2025: If I lived in Grado, I'd go back despite a few minor hiccups. I sat down, even though I was the first to start the evening, after about 40 minutes of waiting, and the waitress apologized for the wait due to the order being lost. Meanwhile, other people were starting before me. But aside from this incident, which was amply remedied with an apology and a complimentary glass of wine, I ate really well. The fish was incredibly fresh, the soup was truly exceptional, and I finished with a truly well-made dessert. You can eat outside in peace despite the constant traffic. But it's definitely better than the little squares that fill Grado with much lower-quality restaurants.