I migliori ristoranti in Gorizia

19/01/2026: An unprecedented culinary experience...this was my first time at Lokanda Devetak. I had lunch there with my family and we were all satisfied. The place is warm and welcoming; as soon as you enter, you're enveloped in a homely, family-like atmosphere, reminiscent of times gone by. You can immediately sense from the delicate and inviting aromas wafting from the kitchen that excellent dishes await you. In fact, each menu item is better than the last, each one more inviting. What stands out most, and what we truly appreciate, is the attention to using local products and the original, elaborate, and meticulously prepared recipes. The wine selection is extensive and excellent, and we enjoyed the clear and passionate advice provided by the managers and waiters. Everything we ate, from appetizer to dessert, was excellent: warm, authentic, and balanced in flavor and texture... cotechino meatballs, liver, a platter of cured meats, palacinke flan with pumpkin cream, fussili with sausage and cave cheese, ossobuco, rabbit, traditional desserts, coffee... A round of applause and thanks to everyone for this culinary experience in a place I highly recommend. PS: Also noteworthy is the fact that many Slow Food Presidia are used, and you can purchase their typical products and even the wine bottled especially for the restaurant.

12/01/2026: A welcoming and elegant venue. From the moment we were welcomed, it was clear what we were in for... We chose two appetizers (a plate of cured meats and a cream of mushroom soup) accompanied by two glasses of white wines (Vitovska and Malvasia). We moved on to the main courses (beef tripe and sautéed rabbit) accompanied by two glasses of red wines (Refosco dal Peduncolo Rosso and a Cabernet Franc). The dinner concluded with dessert: "Kraško pecivo" (a typical Karst cake with raisins and walnuts and cinnamon ice cream). Everything we tasted was a delight. The welcome was superb...it was our first time, but we were welcomed as if we were regular customers. The prices were in line with the EXCELLENT quality offered. We will return to try other delicacies. Congratulations to whoever created this wonderful place. A well-deserved Michelin Green Star!!!

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.

12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

25/01/2026: Nice place, friendly and helpful owners. Excellent, quality food at fair prices.

10/01/2026: A small trattoria in the center of Gorizia. A very refined, rustic, and homely atmosphere. The owners are extremely friendly and helpful. Traditional food, tasty and well-prepared with excellent ingredients. A must-see if you're in the city, but also worth a detour if you're in the surrounding area. I'll definitely be back!

21/01/2026: I send lots of customers..... All satisfied..... Top local cuisine....

18/01/2026: Small but cozy place. Luca is very good and very knowledgeable about the presentation of dishes and wines... 5-star food, thanks also to the chef behind the scenes.

21/10/2025: Creamy, delicious ice cream and the staff is super friendly.

19/10/2025: Positive experience, very good ice cream with lots of choice

10/12/2025: Excellent Neapolitan pizza. Very fair prices. The place and overall order could be improved a little, for a better look.

10/12/2025: Excellent hospitality and excellent food, highly recommended

16/01/2026: A wonderful experience, the place is informal but very nice, the fish is excellent, the prices are fair and the staff is very friendly!

15/01/2026: Welcoming restaurant with very helpful staff. Reservations are recommended, especially on weekends. The selection of fresh and tasty dishes includes well-balanced seafood. The dishes are beautifully presented, too. The wine list is good. A bit crowded in the dining room, but the restaurant was fully booked.

31/12/2025: I thought it was better... Small portion of calamari and expensive appetizer. In response to your reaction, I never complain. I accept the place and never return. These are my personal opinions.

19/11/2025: The fish dishes are truly excellent!! Matteo's kindness is an added bonus!

02/02/2026: €85 for two...honestly, not worth it. Average quality. Sinewy meat. Neutral service.

04/01/2026: While passing through Gorizia, we chose a typical restaurant based on reviews, and we can fully confirm the positive review. The homemade gnocchi were excellent, and the main courses were also on par. Excellent value for money.

02/01/2026: I ate ravioli with crab and shrimps which was delicious. Small and friendly place

27/12/2025: We stopped by chance while looking for a possible lunch stop on the way to Trieste. We had a wonderful time. All the dishes were excellent, from fish to meat, and a good value. The lady serving us was incredibly kind, rushing around the place the whole time but never losing her smile. For those coming from Milan, I'd say it's priceless.

03/02/2026: Super portions, both good and abundant 😋

03/02/2026: Super-abundant dishes. Excellent quality. Superlative homemade desserts.

08/12/2025: The sashimi is cut with great care and has a perfect texture.

08/12/2025: Good sushi with an all you can eat formula

07/10/2025: Go there, it's very good and they were very polite

07/10/2025: Very good!!!!! Recommended place!!! good good

14/02/2026: This was my first time here. First of all, I appreciate the parking next to the restaurant, reserved for customers only. The atmosphere is that of a high-end trattoria: well-kept, warm, and welcoming. The variety of dishes offered is good (keeping in mind that it's not logical to expect a very extensive menu from a trattoria), with a focus on local and seasonal produce. For my appetizer, I had an off-menu item that I highly recommend: baked radicchio with horseradish, pears, and Montasio cheese! For my main course, I shared a rib-eye steak with my "colleague" of the evening: excellent meat, cooked practically perfectly. At the table, the plate was placed on a hot stone to maintain the meat's temperature: not everyone does this! Spinach and bruade were served as side dishes. All very good! I really appreciated some of the flavors that characterize the local cuisine: the spiciness of the horseradish, the acidity of the bruade. The staff is courteous and attentive. Wait times are minimal. The bill was in line with expectations, but one small point: given the size of the total, a small discount of €1.70 could have been considered just to round out the total. Recommended if you're in the area; worth a visit.

28/01/2026: Restaurant and bar in the center of Corona, Mariano del Friuli. Family-run. Specializing in game. Excellent gnocchi with wild boar ragù. Various regional wines available to accompany the dishes. Excellent homemade desserts. Good selection of digestives. Also a tobacconist, selling cigarettes and scratch cards.

29/09/2025: A place that warms your heart ❤️. As soon as you arrive, you can already feel the warmth of the place, with attention to every detail. The love the owners put into this magical place, nestled in the nature reserve, is magnificent! The welcome with a smile, the very polite waiters who pamper you. The clean and well-kept environment. We spent our anniversary exceptionally well and were amazed! From the quality of the food to the presentation, you can taste all the love the chef put into each dish. It's been a long time since I found such a special place, where all you have to do is let yourself be pampered. Congratulations! You can see what I mean from the photos.

17/09/2025: We've had dinner there several times and hosted the wedding reception. What can I say? Everything was always perfect: excellent quality food, beautiful location, friendly, helpful, and professional staff.