I migliori ristoranti in Gorizia

02/12/2025: Excellent value for money in the dishes and wines... A word of advice to the chef: focus on the flavors, as the craftsmanship and the ingredients are excellent.

23/11/2025: L'amore per la propria terra che la famiglia Devetak nutre fin dal 1870, si esprime nel piacere dell'ospitalità accompagnata alla cucina tradizionale slovena e mitteleuropea unita a sapori nuovi. La struttura offre un ristorante, 8 camere dotate di tutti i comfort, un'azienda agricola che fornisce verdura, frutta e marmellate e infine una cantina in pietra carsica con 14.000 bottiglie da tutto il mondo, tra cui molte di vini tipici del territorioL'hotel Lokanda Devetak, 3 stelle, si trova a Savogna d'Isonzo (GO).Ricavando 8 camere dalla vecchia stalla di famiglia annessa alla trattoria, la famiglia Devetak è riuscita a completare l’idea di una struttura ricettiva che possa offrire in un ambiente famigliare e curato, oltre alle note tradizioni culinarie anche ospitalità a clienti ed amici.

01/12/2025: The best pizza by the slice in Gorizia

11/11/2025: Welcoming place, excellent service and quality, super good pizza, the owner Cristiano is very kind in everything, highly recommended!

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.

12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

06/12/2025: A lovely, intimate little place, a real treat. The food was excellent. The pork cheeks were incredibly tender, as was the cotechino. The staff were very friendly and helpful. Highly recommended!

31/10/2025: Delicious! Owner's were so helpful with the menu. Dishes and wine focused on local region. Highly recommend!

21/10/2025: Creamy, delicious ice cream and the staff is super friendly.

19/10/2025: Positive experience, very good ice cream with lots of choice

09/10/2025: A beautiful restaurant on stilts overlooking the sea, with a view (of course) of the Grado lagoon. The menu and wine list are varied, and the dishes are carefully selected and well-prepared. The staff is courteous and attentive. Prices are in line with the restaurant's character.

17/09/2025: A refined restaurant with a pleasant view of the lagoon. Attentive and helpful staff. Good appetizer selections, and the "Pinaccia" (a kind of seafood stew) with shellfish and mollusks is excellent. It has everything you could possibly want, dipped in an excellent sauce, served with crostini. One point less for the baked turbot, served with both potatoes and tomato, which created a somewhat watery base. Reasonably priced. Parking isn't always easy to find in the summer, especially on weekends.

10/12/2025: In my opinion, it's one of the best places I've eaten in 2025. The host was very pleasant and expertly recommended what we could eat, pairing it with top-quality wines. The food was extraordinary. The restaurant is delicious and has only a few tables, so it's advisable to book in advance to avoid an empty stomach. Excellent in every way. Congratulations!

01/11/2025: Traditional Friulian dishes. Refined wines.

10/12/2025: Excellent Neapolitan pizza. Very fair prices. The place and overall order could be improved a little, for a better look.

10/12/2025: Excellent hospitality and excellent food, highly recommended

14/12/2025: Excellent value for money, quiet and relaxing atmosphere. Traditional local food, always carefully prepared, paired with a good selection of wines. Excellent service, attentive and polite staff.

21/11/2025: Warm and welcoming atmosphere, very good food. The only flaw was the timing, as we finished dinner in two and a half hours, so take your time! My compliments to everyone.

01/12/2025: Everything was very good, the staff were very kind.

24/11/2025: My favorite place in Gorizia. Reasonable prices and simple but excellent food. Reservations recommended.

08/12/2025: The sashimi is cut with great care and has a perfect texture.

08/12/2025: Good sushi with an all you can eat formula

26/11/2025: Professionalism, elegance, and Friulian culture The food is excellent Excellent wine cellar

13/11/2025: Dinner for two in a beautiful setting. The staff are knowledgeable and friendly. If you're in the area, I recommend stopping by.

17/12/2025: Excellent restaurant, offering lunch featuring the freshest seafood paired with fine wines. Very friendly and helpful staff, fast and courteous service.

03/12/2025: Excellent service. Thank you very much.

07/12/2025: Fabulous cut. Quick and organized. Excellent value for money. Perfect for large tables.

06/12/2025: I haven't been there in years, but it seems the food quality has gone downhill. The waiters are hasty and cold; they drag chairs around to set up tables, clear the table while someone is still eating, take orders while they're serving other tables, and so on.