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Friuli venezia giulia
Gorizia
San lorenzo isontino
trattoria agli Antenati

trattoria agli Antenati In San lorenzo isontino

Via Udine 18 San lorenzo isontino
+39 0481 809506
8,6

Basado en 171 opiniones encontradas en 2 webs

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gnocchi carne pizza dolci semplice formaggi salumi antipasti ravioli formaggio cioccolato cuore pesce hamburger
Italiana
San lorenzo isontino

Gestione recensioni

Recensioni Nota
Google 154 9.4
Recensioni Nota
TripAdvisor 138 9.2
I highly recommend this place for the goodness and quality of the food and the courtesy and helpfulness of the staff.
Più commenti
in Google
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09 Aprile 2026
10,0
Well-kept atmosphere, friendly and courteous service, typical dishes, all good...but excellent cjarsons.
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06 Aprile 2026
10,0
Fantastic food and wine. Fully recommend.
Più commenti
in Google
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03 Aprile 2026
10,0
Very welcoming location, quality food, and friendly staff. I always love coming back.
Più commenti
in Google
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13 Marzo 2026
10,0
Osteria degli Antenati is a place where Friulian cuisine is presented with coherence, depth, and great respect for the ingredients. The menu is rooted in tradition, yet does so with a contemporary sensibility, focusing on carefully selected local products prepared without constraints. Among the dishes we sampled, the tagliatelle with cavolo nero (black cabbage) and varhackara (vegetarian onion), a memorable example of how a Slow Food Presidium from Friuli Venezia Giulia can be enhanced with balance: distinct flavors, controlled rusticity, and a truly clean palate. The wine list is also top-notch, clearly designed by those who know and love the region: a wide selection of Friuli wines, with a selection ranging from historic names to small artisanal producers, complemented by intelligent choices from the rest of Italy. A menu that prioritizes identity, drinkability, and consistency with the cuisine, rather than trends or predictable labels. An authentic osteria, solid in its identity, where food and wine truly interact. A must-visit for those seeking authentic Friulian cuisine and a knowledgeable approach to wine. I'll definitely be back!
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in Google
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23 Febbraio 2026
10,0
They welcomed us as if they'd known us forever, they were very kind, and we also ate very well. They offer typical local dishes with a modern twist. It's absolutely worth it, the desserts are truly 5* ⭐⭐⭐⭐⭐
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in Google
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01 Febbraio 2026
8,0
Excellent choice!!!!, very happy with the service and the food.... Top wines....
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in Google
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22 Gennaio 2026
10,0
A very welcoming restaurant where you eat well. The cuisine is unfussy, sincere, and of high quality. The furnishings are beautiful, elegant, and understated. They have a very interesting cellar with many local wines at reasonable markups. I highly recommend it and hope to return soon.
Più commenti
in Google
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27 Dicembre 2025
10,0
Excellent atmosphere and hospitality. The staff is truly friendly. Low prices and quality dishes. Recommended.
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in Google
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19 Dicembre 2025
10,0
Professionalism, elegance, and Friulian culture The food is excellent Excellent wine cellar
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in Google
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26 Novembre 2025
10,0

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03/05/2026: Truly excellent restaurant, truly exceptional grilled calamari, exceptional Boreto dish, truly excellent tiramisu, I highly recommend it..... congratulations
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Recensioni

La Subida, Italia

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.
12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

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