I migliori ristoranti in Friuli venezia giulia

30/12/2025: A true gem in Staranzano. At Bosio Bistrot, you can feel the passion: carefully crafted dishes, authentic flavors, and quality ingredients. Attentive and friendly service makes you feel right at home. A welcoming atmosphere, ideal for both an aperitif and a special occasion. A place you'll want to return to, and always with pleasure.

30/12/2025: After this evening's service, they won't see me again, and it's almost a shame, since I've always had a great time (and by "every time," I'm only talking about the morning service, where there's a really nice Sicilian guy). THIS EVENING, however, IS A MUST! We came in for an aperitif and not even a hint of "good evening" or a smile. We sat in the outdoor dining room with mushrooms because everything inside was booked, and that's fine :). Then, I repeat, we sat in the outdoor dining room at a table that wasn't booked (there were 3 unbooked tables), and not even 20 minutes later, we were asked to leave because the table was booked. So I told the guy that there were no reservations at our table or the one next to it, and he replied, "They must have moved them," continuing to invite us to get up... but he had the reservations in his hand, not on their respective tables. So guys, I work in the restaurant business too, and simply saying "they must have moved them" isn't good at all. We just need to find solutions or something. Sure, space is what it is, but asking a customer to leave because "the table is booked" when it doesn't seem so because there's no sign to prove it, shows service that's not at all efficient, and indeed completely disappointing.

06/01/2026: I ate the pizza...very good. Friendly and helpful staff. Fast service.

04/01/2026: Cervignano's historic restaurant continues to deliver! The pizza is always delicious.

08/04/2026: Disappointment: for the rude attitude I received, for the slow service (we were almost the only ones in the entire restaurant at noon!), the pizzas were decidedly undercooked and very moist. I'm sorry, but I remember always having good food at the old restaurant.

07/04/2026: Exceptional pizza. High-quality ingredients. I finally made it there. Three aesthetically stunning ovens…

22/02/2026: A typical trattoria where you can eat good, well-prepared food at fair prices. The staff is very friendly and the menu lives up to expectations.

17/12/2025: Discovered by chance, a great little spot for a relaxing lunch or dinner. Delicious homemade gnocchi, generous portions, and excellent value. The staff are always smiling and friendly.

21/03/2026: I've known this pizzeria for thirty years, and much has changed over the years. The old owners are gone, the place has been renovated, but the pizzas are still excellent at a price that few pizzerias in Udine can match. Well done!

24/02/2026: Luca continues the family tradition inherited from the great Gaetano. A place run with great passion and professionalism, capable of making you feel at ease thanks to the warm welcome and family atmosphere. Well done!

02/04/2026: For those who like to sit outdoors, it's great; the food and service are perfect.

31/03/2026: Let me start by saying I have no complaints about the service or the food. The problem, in my case, was that I wanted to eat the grilled food, and three times on Friday I was told, "Come tomorrow, better yet." Given that one eats out whenever they want, it's not possible that every time I'm told, "Better tomorrow." So I'd like to add, don't write grilled food on the menu, but yes, "grilled food only on Saturdays" and by reservation. Because we also went on Saturday, at 9 pm with a reservation, we were told it was sold out... this is to tell the managers that there's no point in putting the menu online with photos and videos if you don't even need to book... obviously, we won't go there again.

01/12/2025: Nice place, local cuisine, very kind people....the dog Alvin is an enviable companion.

16/11/2025: Quiet and refined place, worth returning to

15/03/2026: Great place for a quick snack, the staff isn't very polite or helpful, but the products are excellent.

15/02/2026: Well stocked, fast service, excellent for a restorative break

04/01/2026: I recommend a stop here at Osteria 117🔝 Stocked with excellent wines 🍷 and special beer 🍺 accompanied by excellent appetizers 👍💖 and the kindness of the girls does the rest. 💯 you will not be disappointed! 😋👍👍💖

20/09/2025: excellent service and very helpful.

29/09/2025: A beer bar with a wide, high-quality selection, just steps from the heart of beautiful Palmanova. Indoor and outdoor seating. Impeccable service.

24/09/2025: We arrived after riding the nearly 15 km of the Dogna Valley, recommended by another motorcyclist. We recommend enjoying a second helping of the fabulous cjarsons, but the entire menu is very good 😋 We spent a couple of hours relaxing, and were welcomed like family friends. The agriturismo also has two rooms with a shared bathroom. We'll definitely be back, we had a great time. Well done 👍

21/09/2025: Very nice malga. We were there yesterday on our motorcycles for dinner and an overnight stay. Warm atmosphere, clean rooms, shared bathroom, and absolutely excellent food.

02/09/2025: Very nice place and friendly staff

29/08/2025: A very nice, family-friendly place that makes you feel welcome right away. The rooms are warm and equipped with everything you need. Breakfast is good and plentiful. I stayed here in mid-August, and if I ever have the opportunity, I'll definitely come back.

11/12/2025: I stayed at the Damodoro Hotel for the weekend. What can I say? Flavio at the front desk makes you feel right at home; he's a really nice and helpful guy. The hotel is close to the city center, easily reachable on foot. I found the rooms and breakfast to be average. Overall, it was a truly pleasant stay. I recommend it!

23/10/2025: We stayed one night for a hospital visit. We highly recommend it for its location close to everything and the clean, nice rooms, but what we enjoyed most was the kindness and professionalism that only a globetrotting worker like Flavio could demonstrate.