I migliori ristoranti in Friuli venezia giulia

08/10/2025: The wedding cake was simply perfect and delicious! We were blown away as soon as we saw it; it was even more beautiful than we'd asked for. Very good, light, everyone loved it, and we made a great impression on everyone! Highly recommended.

02/09/2025: I had the receptions for my three-year-old's birthday! The savory buffet was amazing, so rich and varied! The cake was magnificent and delicious! The sponge cake was incredibly soft, the decorations were superb with white chocolate, and everything was meticulously planned, just as requested in the quote! Absolutely reliable! Even though I'm from San Vito al Tagliamento, I'll definitely be ordering from them again!

08/10/2025: The pizza is delicious. At least half the menu is dedicated to it. Service is generally fast, at least at lunchtime. The dough is perfect. I recommend it.

30/09/2025: The pizza was good, a little heavy. They have so many flavors, maybe a little too many. The place was empty, but we probably had a bad day because the food was good, the people were friendly, and they offered you limoncello at the end.

21/08/2025: We had breakfast here multiple times. Desserts, coffee and service were great. We will definitely come here again next time we are in Udine.

18/07/2025: This cafe is a Udine staple, especially for authentic Sicilian flavors. Their pistachio products are incredible: rich and perfectly balanced. Every time I’m back in town, I stop here for breakfast. The pistachio granita is a must-try: refreshing, not too sweet, and full of flavor. A little taste of Sicily that keeps me coming back.

18/10/2025: The best sushi in Pordenone and the province!

16/09/2025: Not bad, but better places in area

05/08/2025: I didn't eat at the restaurant, but I had breakfast at the bar. The owners were very kind and willing to let me pay with meal vouchers. The croissants were delicious, and they were very friendly. :)

27/03/2025: Great place to stop for lunch. Generous portions and good quality. Tables are limited, so reservations are recommended during peak hours.

06/10/2025: A dive into the past of Friulian taverns. A family-run establishment, to be enjoyed at your own leisure. I'm giving the service 4 stars only because of the wait, but there are only two people there, one in the dining room, one in the kitchen. A typical Friulian-Istrian menu, well-prepared home cooking.

08/09/2025: Hearty, tasty, and affordable dishes. A great place to go!

02/10/2025: The pasta was very salty! Disappointed…The salad was not bad but nothing extraordinary. I don’t think it worths the price. There are better and cheaper placer

01/10/2025: We ate pizza, while we were waiting, they brought 4 slices of bread. We immediately sent it back, because why not.... The bill was charged 5€ for the bread. 🤔

28/09/2025: We've been to your restaurant several times and have always had a great time. We've tried both pizzas and seafood dishes, and the quality has always been high. The same goes for the wait staff, who are all friendly and quick to take orders and serve tables. We'll definitely be back.

15/09/2025: Absolutely recommend to anyone coming to the area. Top service, delicious food and great atmosphere. I loved that they had gluten free options available!

14/08/2025: We came to eat at AB Osteria Contemporanea and it was an incredible experience. All the ingredients are seasonal, incredibly fresh, and carefully prepared. The best dish, which we'd give 10 stars if we could, is "maccheroncini al torchio con stufato di manzo" (macaroni and tomatoes with beef stew), delicious! The wine selection was all recommended by Enza, an absolute genius! The quality/price ratio was perfect for an experience I absolutely recommend! If you're looking for a restaurant where you can eat traditional products and have an impeccable gastronomic experience, well, you already know where to come. Compliments to chef Anna and the entire staff.

11/08/2025: A very nice place. Stylish and modern, hidden in a little village (Lavariano) south of Udine, close Mortegliano. Everybody's kind, everything's done for making you happy. We got a tasting menu of 5 plates with paired wines. One of the dish (risotto) was spectacular. Others in general pretty good. Wine pairing well done with one exception (it was mission impossible though ...) . The lady chef will soon deliver a baby girl . Best wishes to her and the coming daughter. All in all definitely recommended.

01/10/2025: Informal, quiet and private atmosphere, excellent food at the right price!

31/07/2025: Excellent pizza, elegant atmosphere with soft lighting. Service was a bit slow; I understand it was Saturday, but the place wasn't completely full. My second beer arrived, and the dessert menu was the same.

26/06/2025: The pizza is perhaps one of the best :) Service is great Atmosphere is okay, but for a good pizza, the ambiance doesn't matter to us 😎

21/06/2025: Review: An absolutely amazing Italian pizzeria! The atmosphere is cozy yet elegant, the service is warm and professional, and the food is out of this world. Their pizzas are baked to perfection — crispy crust, rich tomato sauce, and fresh, high-quality ingredients. I highly recommend the “Quattro Formaggi” – it’s a heavenly mix of cheeses that melts in your mouth. A true gem for pizza lovers!

24/09/2025: The food at Tre Noci was so good that we ate there every night during our stay. Our server was very friendly and accommodating, and the ambiance is lovely both inside and on the terrace. A definite recommendation!

21/09/2025: Very good osteria, pleasant atmosphere, good menu, great daily specials. No standard dishes from a German perspective, but new flavor combinations. A very successful visit for us as a couple. We shared an appetizer, each had a first course, and each had dessert with drinks. Absolutely fair value for money.

18/10/2025: A good place. I've been there for lunch, so I assume the menu is more basic, as it caters mostly to workers. The evening menu will definitely be more extensive, but honestly, I've never been there.

16/10/2025: In February of last year I asked to work there and was told that they needed my CV. After seeing the service of some waiters, I would say that something doesn't add up.

06/09/2025: If you're in the area, stop by and try their delicacies—you won't regret it! Oh, besides the savory treats, don't miss their tiramisu; it's world-class! If we ever come back, we'll definitely stop by!

31/08/2025: The chickens and cockerels around the tables were extremely pleasant and characteristic. I only had one plate of tagliatelle with porcini mushroom stalks, which was delicious and perfectly cooked. The only downside, though not particularly dramatic, was that I was served last, even though five tables had already been occupied. It's possible that, given the size of the place, the pasta cooking may have conflicted with the griddle for the other dishes. Regardless, I recommend it for the unique outdoor setting and the delicious food.

10/08/2025: Simple but good. Very quick processing.

10/08/2025: We were here just yesterday, and we were lucky enough to have lunch as they were closing the kitchen (2:30 PM). We had an octopus salad with potatoes and a peppered mussels Triestina-style. It was excellent, I'd say. The quantity of octopus and potatoes for the price of 9 euros was too small in my opinion, but it was good. The mussels were 10 euros, nothing to complain about here. Well done.