Pizzeria Ristorante Al Parco da Antonio e Sonia In Lignano sabbiadoro

The food is good, the place is very nice, and the waiters are friendly. Prices are average.

We found ourselves in Lignano for a family weekend after about a year, and while talking with friends, we learned about the change in management in the last two months. Having dined here previously and been very enthusiastic, we were surprised by the news but also intrigued, so much so that we booked a table. What can I say? A fantastic experience, with welcoming and warm staff. Antonino, the restaurant manager, chatted with us, and immersed us in his exciting world of gastronomy, revealing himself to be a great enthusiast of the art of baking. He welcomed us and seated us. We ordered two "a ruota di carro" (cartwheel) pizzas and two "contemporaneo" (contemporary) pizzas. We were amazed, as we too are passionate and avid Neapolitan pizza lovers. In Lignano, it's definitely hard to find an equal. It will definitely be our regular stop when we're in Lignano to enjoy a truly EXCELLENT pizza.

We dined here for the first time tonight. The food was truly delicious: I highly recommend the fried shrimp appetizer, truly excellent. Generous portions, from appetizer to dessert. Attentive and friendly staff. Highly recommended!

It's really good and highly recommended.

We had a great time. The staff was friendly and knowledgeable. The food was good.

We ate here because of the high average rating. Unfortunately, it didn't meet our expectations. The ambiance and service were okay. The food, however, was not. One dish wasn't properly heated, the portions were very small, and the food was nothing special. Even the espresso was barely visible in the small cup. Anyone who's really hungry won't be satisfied with just one dish here. We'll definitely try a different place next time.

The restaurant had recently changed hands, so we wanted to try it out right away. You need a lot of patience, as it really takes a while before you can order. The young waitress is very attentive and friendly, but incredibly slow! She also doesn't seem to know the menu. Food and drinks take forever. Bread is only available upon request, and the second time we ordered it, the bread was different and rock hard. The owner reacted sulkily and said that couldn't be right. The bread wasn't just a little "dried out," it was so hard you couldn't break it. The pasta dishes were okay (plenty of seafood but very little pasta), although shrimp certainly isn't the chef's forte.

Everything was excellent, the waiters were kind, compliments

We'd read good reviews, but we weren't expecting such a good pizza. In fact, we had two: salmon, zucchini, and zucchini cream pizza, and provola, artichoke, and artichoke cream pizza. Divine. Very light dough and top-quality ingredients. Also noteworthy is the kindness and helpfulness of the service. While we waited for our pizzas, they offered us two delicious bruschettas with cherry tomatoes. Very fair prices.

Extremely friendly staff, a comfortable and refined atmosphere, and a pizza you definitely must try: a super soft crust and top-quality ingredients. It's nothing like the pizzas you find elsewhere. Highly recommended for anyone who wants to try authentic Neapolitan pizza.