I migliori ristoranti in Friuli venezia giulia

15/09/2025: In case there are no other places to go this becomes the best choice

26/10/2025: Is it open until 6? I've been calling for half an hour and it's 4:30. How is that possible?

18/10/2025: There was almost nothing around midnight, despite the fact that it advertises itself as being open until dawn. The staff was moderately friendly and did not speak any language other than Italian. The pervasive smell of oil permeated the entire guest space.

09/10/2025: The blonde lady at the counter was quite rude and arrogant, constantly making comments about everything and everyone. I paid by card and she wished I were poor. I won't be back because of her, she just makes me happy. Despite the location, I won't be back. What a shame!

23/08/2025: We stopped for a coffee, but the waiter wasn't friendly; he seemed to be doing us a favor by serving us. He forced everyone at the table to order something. There were four of us, and one of my friends didn't feel like eating anything at the moment.

18/08/2025: Excellent food, reasonably priced considering the location. The atmosphere is intimate and relaxed. The frico is definitely worth trying.

18/08/2025: Excellent food, reasonable price. The frico is definitely worth trying.

27/09/2025: The Apulian and the Triestina only saw the 5-star rating online. It seems that many of the positive reviews aren't genuine, but rather written by people close to the management. Unfortunately, my experience wasn't positive and doesn't at all match the image they want to project. Transparency should come first.

14/09/2025: Pizza with good dough but too much tomato sauce, which kept the top crust raw during cooking. Poor service: they brought us water, and I had to ask for glasses later... the pizza chef sneezed on the pizzas. At least the water was good.

17/06/2025: Era da un po’ che volevo provare questo posticino, anche perché avevo sentito pareri contrastanti sulla cucina proposta; quindi, ero curiosa di farmi un’opinione personale. Il menù è piuttosto essenziale, ma con alcune proposte interessanti e originali. Abbiamo ordinato dei taglieri di salumi e formaggi da condividere, davvero di ottima qualità. Io ho scelto anche dei macaron salati con diverse guarnizioni: l’idea è curiosa, ma il biscotto era poco friabile e non semplicissimo da mangiare. Consiglierei di ridurre leggermente la dimensione per renderli più pratici. Come primo piatto ho preso un orzotto con zucchine, caprino e olio alla menta. La presentazione era molto curata, ma il gusto piuttosto piatto: non si percepiva bene né il sapore del caprino né l’aroma dell’olio alla menta. Nel complesso la cucina non mi ha convinta del tutto, ma consiglio comunque il posto per un aperitivo al tramonto, anche solo per godersi il paesaggio e l’atmosfera

20/04/2025: Posto come sempre fantastico, ideale per un aperitivo, soprattutto se goduto all'esterno. Gli affettati discreti, per i formaggi stiamo ancora attendendo di conoscere che formaggi erano. Il secondo un disastro, una tagliata di pollo cotta a bassa temperatura, che non era tagliata, di sapore indefinito con punte di limone. Anche il dolce , cheesecake, non corrispondeva alle aspettative, alla fine era una crostatina alla ricotta e neppure troppo buona . Peccato, perché in passato questo locale era per noi un riferimento per la cucina genuina e tradizione con vari da 10 e lode.

10/07/2025: I'm an occasional customer, I understand the job and everything but I waited 30 minutes outside without being taken into account, I came inside to order, I looked for the girl and as soon as I called her she turned away.... I left and it's not the first time

24/06/2025: Classic example of a place that is definitely not up to the prices it charges. Very expensive, anonymous and.....in essence...definitely not recommended.

13/08/2025: We like to joke that gorizia is our second home, and whenever we find ourselves here we come to chantilly, staff is super friendly, pastries are phenomenal and coffee, please dont get me started:D

31/07/2025: They even charge for a carton of cold milk, something I've never seen before. Crazy, unjustified prices. A coffee and a juice cost almost 6 euros, not even in Venice. Never again.

02/11/2025: Very poor service. Customers arrived late, but were served first.

31/10/2025: I stopped by to eat a pizza and I found kind people who welcomed me well I felt at home very polite and good pizza 🍕 prepared to order by the pizza chef Michele and obviously a hug to all the staff who on this Halloween evening managed everything well a big hug from Michele and obviously I will return

15/06/2025: On a Saturday evening, the three of us were the only guests. It wasn't very inviting, and they only provided a menu upon request, with the caveat that there was hardly any meat, mostly fish, and not every dish was available. We just had a drink and moved on. What a pity.

27/04/2025: Here, helpfulness, kindness, hospitality, and hospitality are the foundation of everything! Thank you so much, Maja. See you soon!

30/09/2025: During the renovation we were given rooms on the top floor without a lift and still to be renovated under the roof not exactly a nice value to see living and above all paying other people on the lower floors everything was ok maybe we were the unlucky ones and in any case we were not warned of the differences in quality of the rooms by the manager

26/09/2025: We would love to come back, centrally located top

07/08/2025: Wonderful place, food served quickly and freshly made. The courtesy is undeniable. We had dinner today, but I come here often because I work downtown, and I've never had any complaints. In fact, they also have Greek beers and desserts that are truly out of this world. Highly recommended.

28/07/2025: On Saturday, July 26, 2025, at 9:00 PM, my family and I chose this place for a dinner unlike any other. After consulting the menu, we showed up at the counter and were told the kitchen was closed! We were disappointed and had no choice but to go to the wiener house across the street. I must say, two very kind ladies greeted us. Once seated, we checked the Kalos Tiare website and saw that closing time is 10:00 PM. We checked the reviews and realized it's customary to not accommodate customers during opening hours by saying it's too late to eat. We wonder... Is it possible that a manager doesn't intervene with the staff who close early, causing a loss of revenue and giving the place a bad reputation?

13/09/2025: The products are high-quality and good, but the staff leaves much to be desired. I've started going there less and less, precisely because of one waitress in particular, who, unfortunately, I found on Friday, September 12th, working in the morning. She's rude, impolite, and looks at you dirtyly as soon as you enter, as if she's annoyed by your presence. She doesn't greet you, doesn't listen, and has a long face and looks down her nose—in short, an opinion shared by other people there: a very bad image for a nice café. The tables are very dirty. The service is often slow and indifferent. Now that I see this girl is back (it's been a while since I've seen her), I don't think I'll return. Very often, what matters most is courtesy and politeness. But in Fiume Veneto, there are many other extremely high-quality places with much better service—I'd say impeccable. I'll go there from now on.

12/09/2025: The ladies at the counter and cash register are rude and extremely slow. Terrible experience! I don't recommend it!

27/04/2025: Arrivati a gradisca ci siamo accorti di uesta osteria.... molto rumorosa all interno con gente da tutte le parti, d altronde è un osteria Gnocchi al gulash buonissimi e fatti in casa frivo da leccarsi i baffi Prezzo giusto per l ambiente Bagni all esterno del locale da ristrutturare sono dell ante guerra ma tutto sommato un ottima scoperta.. Servizio velocissimo bravi

25/04/2025: Gradisca d'Isonzo, negli anni 80, era una delle tante località vicine al confine, sovraffollata di militari. Io ero uno di questi giovani e spesso, con i miei amici, andavo in questo locale, che mi sembra venisse definito "frasca". Ricordo che mangiavamo un tagliere di affettati misti e formaggi, con buon vino locale e pane squisito. A distanza di 40 anni sono ripassato da Gradisca, l'ho cercato e scavando nella memoria l'ho trovato. Praticamente un tuffo nel passato. Il locale mi è sembrato più o meno lo stesso, caldo ed accogliente, il tagliere di salumi misti, rigorosamente affettati a mano come allora, era squisito, formaggio pane e vino si sono confermati come me li ricordavo. I dolci molto buoni. Io ho preso uno strudel e mia figlia una palacinca. Sia io che la mia famiglia siamo usciti molto soddisfatti e sazi. Ci ritornerò appena possibile.