I migliori ristoranti in Friuli venezia giulia

18/08/2025: Unfortunately, it's not the same place it was years ago. My least favorite thing was definitely the service, which was a bit rude. The house wine was acidic, and the food was overall okay, although the bill was increased by €1 per dish, without any prior agreement. In conclusion, if the prices had remained the same, the total would have been fair.

18/08/2025: Ideal place to take a short break

16/04/2026: A decent experience at this pastry shop. The products are good, but not exactly cheap. The service leaves a bit to be desired: there's only one sales assistant and the pace is rather slow, even at off-peak times. Overall, the quality is acceptable, but the service could be improved.

14/04/2026: High quality bread and pastries.

09/05/2026: Excellent, fantastic staff! Very friendly chef! This pie is a must-try!

02/01/2026: Welcoming atmosphere, friendly staff and delicious traditional food!

09/03/2026: I returned to the restaurant a few days ago and had a truly delicious burger, rich in filling and flavor, and the bun was also excellent and very soft. The service was very quick and courteous, and the prices were fair for the quality. I recommend it for anyone who loves truly well-made burgers. I wrote this one below 7 years ago. A very cute and trendy place, located in one of Pordenone's oldest squares, replacing the historic (but sadly defunct) pizzeria da Zelina. Although it looks like a restaurant, their menu is primarily dedicated to burgers, revisited in a gourmet style, but they also offer more typical restaurant dishes. I chose the tagliolini with three ragùs and enjoyed an excellent first course. Fair prices and good service. Overall, they deserve four stars.

04/02/2026: A truly pleasant and welcoming place. The dishes are plentiful and delicious, prepared with care and taste. The staff is friendly, professional, and always attentive. A place we'll gladly return to.

06/03/2026: Zeppola €3.50 Shortcrust pastry €2.20 Riccia pastry €2.20 Paolo is a master

08/01/2026: Top-notch pastries, everything is worth trying... super friendly staff... a place I always enjoy going to.

03/03/2026: We went for lunch on Sunday. The restaurant was welcoming and the service was good overall, but the most important thing was the quality of the food. The price was reasonable for what we ate. I definitely recommend it.

10/01/2026: consigliato in estate quando si mangia nel dehor oppure in giornate poco affollate. Ottimo rapporto qualità prezzo se non si cerca il menù ricercato ma una carta breve con piatti casalinghi ben eseguiti. Buon vino a consumo di produzione propria, ottimo pane, primi con sugo di selvaggina e secondi con carne di cortile (coniglio, anatra, oca, pollo) o grigliata. Consigliate le minestre, le insalate fresche e saporite, il frico con diversi tipi di formaggio, i secondi di carne locale. Si parla volentieri friulano, in inverno consigliabile prenotare se si vuole stare nella saletta con il caratteristico "fogolar". Prezzi in poco più cari delle altre trattorie tipiche della zona. Infine, se Gilberto è in buona, non mancate di assaggiare il suo ottimo nocino o un qualsiasi dei liquori fatti da lui.

18/12/2025: Nice place, tasty kebab, a bit slow, but compensate with nice people totally

26/11/2025: I recently went to this place and even though the food was good I didn't like the waiting time (40 minutes for a kebab) which seems unacceptable to me and even if I don't know how to do it with a tutorial I can certainly do it faster.

25/03/2026: Elegant bar and very friendly staff.

28/12/2025: Very nice the staff is very friendly and professional I highly recommend this superb guys keep it up

01/08/2025: Best in the area by a clear margin

31/07/2025: Totally recommend this gelateria!!! They just have the best ice cream in the wider region. Wonderful flavours yum yum. Their biscuits and other products are fantastic too. Worth a detour!

08/05/2026: Excellent pizza, very good pizza chef, medium to high prices

27/04/2026: Takeout pizza requested gluten-free for celiacs, arrived with 00 flour! .. Tasted TRUSTWORTHYLY, after asking for confirmation over the phone, we actually realized that it couldn't be gluten-free. Upon the second request for clarification, it was confirmed that it was indeed not gluten-free (with serious health consequences) and I was offered to make another one! Perhaps the concept is not clear. ///ATTENTION /// Never again.

20/04/2026: Huge menu, very good service. Excellent spaghetti a Vongole.

13/04/2026: Excellent food, friendly service - we always love coming back!

11/01/2026: A restaurant up in the hills of Ruttars, that makes home made style Italian food. In winter only open on weekends (phone to check). Run by very kind people, we like the atmosphere and food here and recommend it.

14/12/2025: Top. Excellent fish. The appetizers and main courses are noteworthy.

30/11/2025: Everything was perfect, the atmosphere was welcoming and old-fashioned, the food was delicious, I recommend it to everyone!

30/11/2025: What a cozy little place! If you like the mixture of modern days' furnitures, due to the gallery and its poles a bit industrial lines and a warm, jazzy background music with nice, old objects around, this is your place. The service fee surprised me a bit, but that might be just a cultural difference. I like to tip, it's just weird when the amount is fixed. But if you don't want to pay 0,60 Euro for that, you can have your coffee by the bar with the locals. 😊

01/05/2026: A really nice bar. The prices are great. We'll be back...first time in Grado...we'll see...

17/01/2026: We stopped because we saw they had mulled wine (delicious) and hot chocolate (the kind that's not made on the spot), which I love and is hard to find around here. I make the on-the-spot ones at home if I want (they're comparable to the freshly made tiramisu that I can't stand). However, the hot chocolate swirling in the jug blends well and the flavors settle, that's another story :) Very kind girl.