I migliori ristoranti in Friuli venezia giulia

04/09/2025: I found myself in this bar by chance... it was an absurd journey... very nice... welcoming. The staff was very polite and professional... the bartender Federica made me an amazing gin and tonic... well done!

11/08/2025: I came this evening with a couple of friends. It was disappointing to arrive and find that the place was closed for holidays. The fact is, the holidays were marked August 13th, and today is August 11th. It would have been nice to know about the negligence of the management of this place... this is the second time I've been here and it's closed.

11/08/2025: Excellent takeout pizzeria, with a friendly and fast pizza chef. The pizzas are good and made with plenty of ingredients. I recommend it.

02/08/2025: Super good pizza, abundant and fresh ingredients, what can I say, very good, I recommend it

13/10/2025: Closed on Mondays, even though it's marked as open on Google Maps.

15/09/2025: Quantity certainly makes up for quality.

05/06/2025: The cappuccino served no longer has the same quality that only a few months ago I would have described as the best in Gorizia! Too bad!

15/05/2025: Wonderful to start the day, cosy atmosphere, pleasant calm jazz music, in the centre of Gorizia, enjoying the view of morning vibes or reading a newspaper or a magazine while drinking your first cup of cappuccino and eating a croissaint.

27/04/2025: Super view Top rooms Perfect beach volleyball court And excellent wine

02/01/2025: The place is fairly well kept but 40 minutes of waiting, excessive, menu absent or not presented by the waiters, cold food, there were no desserts, sorbet or coffee, excessive price for the service and food received, the only saving grace is a good parking lot in the space outside the place.

28/09/2025: An iconic bar in Naples. And delicious.

25/09/2025: To be honest, I found very low quality here.

30/06/2025: Locale adatto a matrimoni, durante la settimana adatto a pranzo operai; prezzi economici

13/07/2025: I’m sitting in the village of Prosek, sipping real Prosecco — turns out this is where it originally comes from! However, the name Prosecco was officially registered elsewhere, so locals here are only allowed to call their wine Prosekar. There’s something called an Osmiza — a tradition that allows locals to sell their homemade wine and food, but only for a very limited time during the year. You can find a list of open Osmizas online, but it’s always best to ask locals which ones are authentic and not for tourist. Let me tell you — the wine was absolutely incredible. They should bottle it as perfume! A glass of their homemade Prosekar was just €3.50. We also shared some local meats — Prosciutto Arrosto and Ombolo — and for dessert, a panna cotta that was out of this world. We spent about an hour there, chatted with the locals, made some new friends.Not a tourist in sight — just a truly local experience.

16/10/2025: We ate here without a reservation. We got a good table. The manager spoke good German. The drinks were served quickly. We ordered a pizza calzone and a steak with arugula and potatoes. The food was very good. But the entire service, including the bill, was poor. We were given an interim receipt instead of a cash receipt. The manager then disappeared; no one came to settle the bill. We ended up having to go into the store and give him the money.

16/10/2025: Great pizza. Friendly staff. I'll be back!

06/09/2025: Terrible experience, I won't go back

19/08/2025: Excellent pizza and served quickly, the pasta dishes are of a respectable size

27/07/2025: Whatever burger you choose afterward, you won't be able to live without it... To say they're exceptional is an understatement...

06/06/2025: Very nice and quiet place since there are evenings with lots of people, not bad

26/10/2025: An excellent experience! The mixed antipasto was superb, not to mention the seafood. Fresh fish, beautifully cooked. Compliments to the chef!

10/10/2025: It's a simple, clean, and tidy trattoria. The staff is friendly and attentive. From the appetizers to the main courses, everything was superb; the fish was fresh and you could taste it. The house wine was good. For what we ate, we got what we deserved. If it had 6 stars, I would have given it 6. I'll gladly return.

06/09/2025: Nice spot along the bike path. We stopped at the kiosk. The hot sandwich, which you can make yourself with ingredients on the menu, is delicious.

28/08/2025: Great place next to alpe-adria trail path. Nice garden where you can sit under the tree. But staff was not so friendly. Prices average.

02/09/2025: Friendliness and professionalism. Excellent aperitifs to enjoy in a beautiful setting

21/08/2025: Great Dino! The best gin and tonic in the area.

27/04/2025: Di passaggio in zona..chiamiamo e riusciamo a prenotare l’ultimo tavolo… Già che sia tutto pieno ci fa capire che si deve mangiare bene. Con l’arrivo dei piatti abbiamo avuto la conferma cibo ottimo a prezzi buoni ed onesti.

22/04/2025: Abbiamo mangiato in questa trattoria a Pasquetta,all'arrivo vedendolo da fuori ci siamo chiesti: "ma dove siamo capitati?",all'interno la domanda è rimasta più o meno la stessa...per quanro riguarda il cibo invece devo dire che era buono ed infatti il locale era pieno.