I migliori ristoranti in Friuli venezia giulia

28/09/2025: The atmosphere was very refined, the service excellent, and each dish was a delightful discovery of unusual ingredients and unique flavors. Definitely worth a try.

23/09/2025: Indiniò in Raveo is a culinary experience well worth a visit if you find yourself in Friuli Venezia Giulia. This restaurant, located in an enchanting setting, offers cuisine that celebrates the region's authentic flavors with a touch of innovation. The atmosphere is welcoming and meticulously curated, with an intimate and relaxing atmosphere. Ideal for a romantic dinner or a special occasion. Dishes are made with the freshest, highest-quality ingredients. The cuisine highlights local flavors, with a special focus on seasonal produce. The menu offers a variety of dishes, ranging from Friulian classics to more creative and sophisticated creations. An excellent wine selection is available, with a focus on regional labels. The staff is courteous, attentive, and knowledgeable, ready to offer advice and satisfy guests' needs. Indiniò offers a complete culinary experience, with particular attention to the quality of ingredients, presentation, and service. In conclusion, Indiniò in Raveo is a high-quality restaurant, perfect for those who want to savor the authentic flavors of Friuli in an elegant and welcoming atmosphere. A culinary experience not to be missed!

19/10/2025: Every dish at my first vegan dinner was a real surprise. You can clearly taste the refined, creative dishes, made with genuine love. Balanced flavors and quality ingredients. The atmosphere is extremely welcoming, a place where you immediately feel at home. The staff is impeccably kind. The service was truly perfect. My sincere compliments to Chef Walter! You clearly show great passion in your work. Highly recommended!

09/10/2025: Small, very welcoming place, delicious vegan food, including desserts, attentive and friendly staff, good wines. We ate so much because we wanted everything!

06/10/2025: Excellent service, exceptional kindness and friendliness, they found us a table even though the place was packed and we hadn't booked. Their homemade prosciutto was exceptional. The staff were extremely friendly and professional. We tried the fantastic Alberti 1906 dish, a regular dish, and then... another regular dish, and another. I would have gone on for a bit longer, but we had to go home. In any case, as soon as we have the chance, we'll be back to enjoy that delicacy. Highly recommended. Go without hesitation, you won't regret it.

27/09/2025: Fantastic place, friendly staff, delicious flavors.

26/09/2025: I honestly was never into Indian food before, but New Punjab totally changed that. The food was insanely good — full of flavor and just so delicious that it’s now one of my favorite spots to eat. Singh, the manager, was super friendly and made us feel really welcome, and the servers were great and on top of everything. Can’t recommend this place enough…good thing it’s only a walk away cause my wife and I are definitely coming back!

20/09/2025: Our first experience at an Indian restaurant, and we were pleasantly surprised. The staff were very friendly and helpful. The food was phenomenal and plentiful, so you should consider what you're eating before rushing to order. The prices were fair and consistent with the quality and portions. We'll definitely be back and highly recommend it!

24/10/2025: Top place. Welcoming atmosphere and really kind staff, who advise you on the best choices of dishes and in the choice of wines... We went for my wife's birthday, the staff, having understood that it was her birthday, served her the cake with a candle and playing the happy birthday song on the radio... Very pleasant surprise.. thank you

22/10/2025: First time at this place, where you can eat Lebanese cuisine. The staff was very friendly, offering us a welcome glass of prosecco when we arrived. Besides that, they take care of their customers...they even give you some advice...very helpful.

03/10/2025: A welcoming café, a very friendly owner, and one of the very few bars with excellent coffee for €1. Highly recommended.

29/09/2025: Fantastic! The best cappuccino I believe I ever had, and the pastries incredible. Warm and friendly service.

22/09/2025: Perfect for cyclists! Secure garage, washing machine, and dryer. Super friendly host! All in all, super good!

05/09/2025: Stayed at the 38th Parallel on the Alpe Adria bike tour. I highly recommend it. It's an overall 10/10 hotel.

05/10/2025: Kindness always pays off. An excellent restaurant with a remarkable autumn menu, but what struck us most were the small touches they showed their customers. Special. We'll be back.

05/10/2025: A welcoming, family-friendly trattoria with decor that changes frequently throughout the year to suit the seasons and major holidays. The cuisine showcases seasonal produce and interprets it with fresh flavors. The service is friendly, and the dishes are of high quality and well-prepared. There are several tables in the dining room adjacent to the bar.

11/09/2025: The ice cream was delicious. I tried the pineapple one for €2, and the portion was very generous. Definitely worth repeating!

10/09/2025: I have been in many gelato places around the world. This is by far the best gelateria. I really recommend it from the bottom of my heart (and stomach)

14/09/2025: We've watched this wonderful project grow over the years and can say it's now a guarantee of quality and innovation. The hard work that goes into each dish, the selection of excellent ingredients, and the attention to presentation make every experience at Il Tiglio an unforgettable pleasure. Special mention goes to the attentive and friendly service. Congratulations to Max and his young staff.

10/09/2025: PARKING Before you sit down at your table, Al Tiglio offers you an adventure-movie prologue: the search for parking. It's not impossible, but it's the kind of mission that earns you dinner. In the end, when you walk in, you feel like a hero who's conquered the relic. ATMOSPHERE The place isn't big, and that's a good thing. Because every detail seems designed with the precision of a Japanese calligrapher. Just the right lighting, thoughtful furnishings, no excess. Picturesque on the outside, bright on the inside: in the summer, the outdoor tables seem already taken by the cheerful chatter you can't wait to hear. THE MENU Not vegan? It doesn't matter. Here, the kitchen doesn't ask you for party membership, it simply knocks you out. The dishes don't try to "imitate" the carnivorous tradition, but challenge it to a duel. And they often win. You can choose a guided tour, like in a gastronomic theme park where each stop is a surprise you'd never imagine ordering alone. LOTS OF SMOKE AND... A TWIST The signature dish is this: "Lots of smoke and no roast." A name that seems designed to mock you, but it throws you off at the first bite. It looks like meat. It smells like meat. It fools you like a magician pulling a rabbit out of a hat. Except here, there's no rabbit... there. Vegetable fillet with creamed carrots and mustard: a dish that, if served blind, could send even a cattle farmer into a tailspin. DESSERT: THE FINAL APPLAUSE The desserts arrive, and you realize you're not in a restaurant: you're in a theater. Every bite is the final act, the applause that closes the show. Sweetness that's never cloying, a harmony of flavors that don't try to please everyone, but succeed nonetheless. THE SERVICE The staff doesn't just bring dishes, they bring stories. They explain, recount, and guide you. They ask you sincerely how you found your meal, and as you answer, you notice a smile. It's that kind attention that makes dinner a complete experience, not just a meal. PRICES Those looking for a "light" bill are in the wrong place here. Al Tiglio doesn't play for cheap: what you pay is exactly what you get. And what you get is vegan haute cuisine that makes you forget all about labels. Fair price, immense value. CONCLUSION Five stars, without hesitation. Al Tiglio is living proof that vegan cuisine isn't a second-rate option, but an art that can make you laugh at the most common prejudice: "Hey, but without meat, it's just not the same." Right: here, it's much better.

09/10/2025: Good pizza with slightly lower prices than the surrounding area, very friendly and sociable owner

03/10/2025: Excellent pizza, large portions, excellent service and very nice atmosphere

12/10/2025: Excellent, very welcoming place

05/10/2025: Beautiful and welcoming atmosphere The service was by all the young, very kind and professional people. The food was delicious and served with care. Top compliments.

28/09/2025: The pizza is contemporary Neapolitan, truly delicious and easy to digest. Excellent selection of local ingredients. Kudos to the owners.

27/09/2025: I highly recommend this pizzeria. The pizza has a high, soft crust and unique flavors!

28/09/2025: It's not the best pizza in the world, as Friulians think... But it has an incredible variety and excellent ingredients!

14/09/2025: One of the best pizzas I've ever had. Just amazing! If you happen to be in the area, you need to stop by here!

11/10/2025: We dinner there! Good choice of beer.. and prices! But we didn’t have the jump in to thailand as the menu says.. we had a padthai and a redcurry But no noodles in the original one.. anyway. Nice paintings on walls but not too familiar.

22/09/2025: Great selection of vegetarian dishes. Everything we had was delicious. Meat dishes are also available. There are also several different beers on tap.