I migliori ristoranti in Piacenza

20/09/2025: If you’re in Piacenza and looking for authentic, delicious Italian cuisine with excellent service, this is the place to go. The prices are very reasonable, and we appreciated the welcome sparkling wine and appetizers to start the meal. Everything was delightful, and we left more than satisfied. Highly recommended—two thumbs up!

15/09/2025: Recommended trattoria in Piacenza, which combines excellent food quality, impeccable service from the staff/owners, and a well-appointed atmosphere. The prices are fair, and the menu offers a wide variety of local dishes. It's a very popular restaurant, so reservations are recommended. Paid parking is available on the same street as the restaurant.

11/09/2025: Proper authentic Italian food! Pasta funghi was amazing, as well as the duck and wine. Can really recommend!

08/09/2025: Great place for lunch and dinner... Excellent food and service... Highly recommended!!!

07/08/2025: Good sandwiches and at a good price

26/06/2025: Very tasty big burgers for not much money

02/10/2025: Classic bar, good products, friendly staff, and fast table service. Excellent.

15/08/2025: My bar in Piacenza! Breakfast, lunch break, and aperitif!

28/09/2025: We made a reservation for a group of seven at 1:40 PM, and upon arrival, they told us they'd mistakenly given our table to someone else. They then told us they could have us eat at 3:00 PM. Obviously, since we couldn't wait until that time, we left the restaurant without being able to eat.

22/09/2025: Good quality cold cuts, light fried gnocchi. Tasty first courses and generous portions. Recommended.

11/10/2025: The route to get there is also beautiful, the location is beautiful, and the menu is good and varied. Recommended.

23/09/2025: The restaurant is located in a small village overlooking the Val Tidone valley; the tables on the summer veranda offer a breathtaking view. To reach the restaurant, if you're coming from the north, I recommend not taking the main road, but taking a 15-minute drive through the Pavia hills, passing through Ziano and Seminò. The service is attentive and punctual, and made the time fly by. The dishes we ate were truly excellent! The fresh pasta dishes are simply breathtaking, generously portioned and flavorful. The tagliatella with porcini mushrooms is one of the best I've ever had. And the tagliata we ordered was also truly succulent. Verdict: A true spectacle in every way: food, location, and service. We truly enjoyed our stay and will definitely be back! The restaurant is nestled in a small village overlooking the Val Tidone valley; the tables on the summer veranda offer a breathtaking view. If you're coming from the north, I recommend avoiding the main road and driving through the Pavia hills for about 15 minutes, passing through Ziano and Seminò, for a more evocative experience. The service was attentive and punctual, making the time spent pleasant and quick. The dishes we enjoyed were truly excellent. The fresh pasta dishes were excellent, with generous portions and rich flavors. The tagliatella with porcini mushrooms was one of the best we've ever tasted. The tagliata we ordered was also succulent and well-prepared. Verdict: An excellent experience in every way—food, location, and service. We had a wonderful time and will definitely be back!

07/10/2025: Tasty pizzas with top-quality ingredients, exquisite desserts, impeccable service.

03/10/2025: Very nice, clean place. The pizzas were really good. I haven't had one like this in a long time. Congratulations. Friendly staff. Really fair price. I recommend it.

06/09/2025: A very pretty place with a beautiful view. The agriturismo is well-kept, with a lovely lawn where you can enjoy the panorama. The local food is delicious, and the agriturismo produces its own wine. We tasted the still red, which we enjoyed. We recommend La Barlocca, which is also a great place to slow down and enjoy the view and the peaceful atmosphere.

10/08/2025: A very cute place, surrounded by greenery and easy to find. Impeccable service; the young waiter was prompt in his explanations and you could tell he's a passionate guy. Delicious food; the fried pork cheek as a "welcome" was incredible!

05/04/2025: Excellent vegan food options. I'm not vegan, but I loved the combination of ingredients and the flavor. The lime mayonnaise is out of this world.

30/03/2025: Perfetto per un pasto di qualità con un servizio veloce, personale disponibile e gentile, ottimi anche i dolci, consiglio vivamente

12/09/2025: Very, very good lean tortelli. The girls serving us were very, very kind.

05/07/2025: Great gluten free options. A little more expensive than average but excellent quality.

09/10/2025: This place is always a guarantee

17/09/2025: Mixed reception. The portions are small and the wines a bit expensive. Patrick from Pornic

07/09/2025: A trattoria best visited by reservation, not only because of its small size and the option, in warmer weather, of dining at a kiosk set up in the adjacent gardens, but also because the quality of the dishes and cured meats is truly top-notch and there's no shortage of customers. Pasta, gnocchi, desserts, giardiniera (pickled vegetables), and homemade sauces paired with cured meats allow you to rediscover the flavor and passion of Piacenza, all served with great cordiality. I absolutely recommend it.

31/08/2025: Small restaurant owned by a local family. Fresh, handmade pasta and the best typical dishes from the area. The anolini in brodo and pisarei e faso are highly recommended. A must-try if you're in the area.

21/09/2025: We just celebrated a friend's wedding at a beautiful, well-maintained farmhouse with a breathtaking view of the Trebbia Valley and its vineyards. A varied and generous appetizer of cured meats, probably homemade by the owners, excellent traditional Piacenza first courses, and an excellent grilled meat.

28/08/2025: Beautiful location, spectacular views, everything spotlessly clean, spacious, and well-maintained. Quick and efficient staff. The agreed-upon menu for €45 included an excellent appetizer of mixed cured meats, culaccia (a type of pork shoulder) and cooked pancetta, as well as fried gnocco. Delicious pisarei pasta, excellent tortelli with butter and sage. The tagliata (a type of steak) with baked potatoes was very good (even our friends who live in the US and enjoy meat cooked in every way approved with great satisfaction). 2 Bottles of Gutturnio (for 6 people), water, dessert (the apple sorbet is amazing), and a house after-dinner drink. They have another menu for just over €30, but it's a bit smaller. Everyone was truly satisfied with both the quality and quantity, especially the first courses. I repeat, a truly beautiful place. If you're looking for that little something extra that nature and good taste can offer, this is an excellent option.

11/10/2025: Nice place, but long waits, and the waiters weren't very attentive. I also called to see if they had truffles and was told no. While I was eating, I saw the tagliatelle with truffles pass by. Too disorganized and the waiters were absent.

28/09/2025: It feels like being in a cafeteria. Nothing like the service of years ago. Not recommended.

04/06/2025: Frequentiamo spesso il locale di Michela perché lo reputiamo il miglior ristorante della zona. Stasera abbiamo degustato un eccellente antipasto di tonno con fragole , formaggio erborinato e salsa teriakj: nn ho resistito , e prima di assaggiare il resto della cena, ho voluto esprimere la nostra grandissima soddisfazione ! Credo che con qualche aggiustatura , il locale di Michela meriterebbe una stella. Bravissima.

17/03/2025: Non è la prima volta che veniamo in questo ristorante molto carino, ma questa volta si sono superati! Gli antipasti a base di pesce erano semplicemente fantastici! Dato l'elevato livello di qualità il prezzo è più che giustificato!