I migliori ristoranti in Ferrara

25/02/2025: It's not a tavern for the touchy

12/02/2025: That old-fashioned air and music that non-commercial people like

13/05/2025: decent expectations, tidy place, normal food, price a little too much compared to the context

02/05/2025: Business lunch all good and fresh, clean environment and excellent service. I will definitely return

19/05/2025: The food is good, shame about the price being too high for a tavern.

18/05/2025: Nice place, quiet and the food is good. Must try.

04/06/2025: The homemade piadine are amazing and worth a visit

31/05/2025: Central bar, clean and with very friendly service. Excellent

16/05/2025: Nice place even if a little dated but clean. Excellent food as always. I have always had a good time 😊

09/02/2025: When I'm in the area I always stop for lunch here, fixed price midday menu but also some tasty off-menu options

23/02/2025: The last time I went the burgers were good and the staff were friendly, it's a shame it has now gone out of business.

08/12/2024: Massimo, I'm Cristina, I asked myself why all this great work, then suddenly it closed, you've always been a very good guy, I would have had your good reasons, we didn't say anything until the last minute and then we closed, after that we took over two shops of all 'other culinary art and for 15 years the 1st and then we divorced he would go crazy to hear from you we have always been friends bye Massimo Cristina

31/05/2025: Very nice and well-kept environment, good dishes but wrong cooking for eternity and biblical waiting times for the courses

25/05/2025: Dishes with carefully selected ingredients... welcoming location, excellent furnishings... knowledgeable and very kind staff... I highly recommend and we will definitely be back... very good

12/05/2025: This restaurant has now become my trusted delicatessen, the owner Alessia is always available to accommodate my every request and offers dishes that vary according to seasonality, I like it because it offers both first courses and second courses, her seitan is one of the best, try it to believe it. The desserts are also delicious, I recommend the chocolate salami! I always call to book a place so I can delight in their vegan dishes!

11/05/2025: I had the misfortune of choosing to have lunch at La Vegana (the fact that it was the only catering stand without a queue should have already opened my eyes) as part of the vegan event held on 10 and 11 May in Ferrara. The owner portioned us two single dishes which to define as poor is an understatement, justifying the fact that they had finished almost everything and offering us (verbatim) to eat the crumbs (🤦🏻‍♂️). At our first complaints she said she was tired, when we tried to return the dishes, already paid for, she said that having paid by card she couldn't return the money and adding, also verbatim: I'm fed up with customers like you. Here, I would like to repeat to the rude owner that we have been far too patient customers and that if she is tired and has no more food to sell, she can easily close, giving up the money of two ball-busting customers like us. I would add that the little food was also of poor quality: lasagna completely disconnected from the sauce, meatballs (or rather, meatball, one in number) dry and tasteless and seitan as hard as wood. See you never again, dear lady, and if you have chosen to open a business, your behavior today is definitely not appropriate

11/05/2025: We were passing through Ferrara and took advantage of a stop. Long weekend period so lots of people in the restaurants but luckily we managed to find a table for 4 with half an hour's notice. Very nice atmosphere both inside and outside, very kind and attentive staff. The thing that struck me positively was undoubtedly the well-organized open kitchen with freshly cooked products, even though despite being a wine shop it had a fairly limited menu in terms of choices, dishes certainly from the Ferrara tradition. The roast chicken and the cappellacci with ragù are excellent, as is the pasticcio with its salty contrast and the sweetness of the pastry. But if you allow me I would like to make a small note, I understand that it is mainly a wine shop, but a €3 cover charge and €4 water served on tap is certainly not justifiable, if it had only been for the food the price would also be acceptable, but paying €20 for 4 covers and 2 bottles of water seems a bit excessive to me. My opinion.

04/05/2025: tradition and excellent quality wines from the region!

11/05/2025: Quality food, very central location, average prices.

10/05/2025: A beautiful trattoria, with wooden tables and chairs, panels with dialect proverbs and checked curtains, but everything refined and refined: a beautiful rustic environment! Despite the slightly late time we were welcomed with pleasure for dinner. Simple, traditional dishes, but very abundant. Quick and friendly service. Spaghettoni with burrata, yellow tomatoes and pistachios to try without hesitation.

01/06/2025: Small place in the center. Must try!

23/05/2025: Nice place, I had an aperitif and had croquettes and fried mozzarella.

30/05/2025: We highly recommend it, the service and food are delicious

30/05/2025: Tasty pizza in fine price, so nice and friendly pizzerman. I love it

25/04/2025: It was me and my partner for Easter for lunch...I knew this really charming place for the excellent pizza.....but I have to say that the chef.....Tamara's husband really captivated us for the beauty and goodness of his fish-based dishes..... I recommend everyone to try the gourmet cuisine. ........we will definitely be back

15/04/2025: Esternamente il locale lascia un po' perplessi, mentre all'interno risulta essere molto ampio e pulito. Molto gentile la signora ai tavoli, buoni i piatti provati, con un risotto di pesce veramente buono. Prezzi, a mio avviso, un po' elevati , ma sicuramente un posto in cui tornare per assaggiare altre specialità. Il menù presenta solo piatti a base di pesce.

27/04/2025: Arrived by chance, excellent sweet croissants.

21/03/2025: Historic bakery in Portomaggiore. You can find various types of bread, from coppia ferrarese to bread with cereals and seeds of chi and much more. Not to mention the exceptional hams and cured meats, all spectacular. In short, for lovers of taste and bread this is the best you can find. I highly recommend it 🔝🔝🔝