I migliori ristoranti di cucina cucina umbra in Umbria

04/04/2024: Always a great pleasure to return to eat in this place. Excellent food and equally excellent service.

04/04/2024: Dinner for Easter Monday! Exceptional place with very good typical Umbrian products Excellent service!!!

06/04/2024: One of the best meals I’ve had. Ever. So disappointed we didn’t have a chance to return for a second meal. Everything was so lovely and delicious. The Grechetto is the best I’ve had. I will be thinking about this meal for a while to come. Worth returning to perugia just for this restaurant. If this place is eventually Michelin starred I wouldn’t be surprised although then it might be even harder to get a reservation. The service was wonderful. Food absolutely perfectly seasoned and cooked. Quality outstanding. We were in Italy for a month (our 3rd time visiting) and have eaten at many places. Every region has its own beautiful flavor and something special. Dalla Bianca outdid all of them. I didn’t get photos of the wild board and a few other dishes but they are all amazing.

04/04/2024: 4 adults and 2 children. The place is nice and spacious. We tasted rustic antipasto and had some first courses. Cannelloni, tortelloni with truffles, lasagna with ricotta and artichokes, strangozzi alla Norma. All very good. A note to the courtesy and kindness of the staff. Absolutely recommended

25/02/2024: We ordered two starters and two first courses which turned out to be really excellent quality. A welcoming environment and good service complete the work.

15/02/2024: Beautiful place, slightly slow service but they have many seats available, excellent food and above all exceptional quality for the price, recommended

05/04/2024: I hadn't been back to the Taverna del Torchio for many years. It is always a point of reference for inviting cuisine with an excellent quality/price ratio.

02/04/2024: Good food, average service, excellent cacio e pepe with truffle and scallodito, less good the cockerel with mustard, good tiramisu. Fairly high prices

03/03/2024: Incantevole location ai piedi del Bosco di S. Francesco con pareti in pietra viva ed un bel camino al piano superiore. La cucina offre i tipici piatti della cucina umbra ma ad eccezione dell'antipasto misto di ottimi affettati e formaggi accompagnati da una buona focaccia, i primi (caramelle di pasta quasi crudi) e soprattutto il secondo di carne mista alla brace (salsiccia e costine di maiale ed agnello di formato mignon e bruciati) hanno deluso le aspettative. Personale gentile e professionale. Rapporto qualita'-prezzo mediocre.

11/02/2024: Cibo della tradizione umbra, buona la carne ed ottima la qualità dei prodotti. Vale la pena puntare sui piatti tipici, sicuramente il coniglio alla cacciatora va provato

02/04/2024: Excellent restaurant, very nice and friendly staff.

29/03/2024: All very good and highly recommended

31/03/2024: Pleasant surprise in the heart of Spoleto, being welcomed with kindness and friendliness and also finding an excellent quality of superlatively prepared food enriched this Easter evening in the most beautiful way possible! Thanks for everything Francesca! And as promised we will see you soon! Alessandra and Federico

16/03/2024: Siamo una giovane coppia in vacanza. Abbiamo scelto questo ristorante dalle foto la realtà ha superato di gran lunga le nostre aspettative. Piatti buoni, preparati con cura e amore. Servizio rapido e molto cortese. La signora Francesca,che gestisce il locale, ci ha accolti calorosamente ed è stata sempre gentile e disponibile. Un posto in cui ritornare per sentirsi a casa.

06/04/2024: Cozy place and excellent food. Truffle dishes are recommended. Excellent value for money. The service was excellent!

03/04/2024: Amazing local food, very friendly service and the location is very special

28/03/2024: My favorite restaurant, it's always a joy to go back

24/03/2024: Excellent first. The Bolognese cutlet is good. Very good tiramisu

06/04/2024: It is unacceptable not to go to the "Ristorante dei Pini" in Spoleto at least once. The... "risk", however, is that it could become a habit because you eat well, you spend the right amount, the food is plentiful, the service is fast, the 'mise en place' has a tablecloth and is clean, the management is familiar, the raw materials are local and selected, with extreme rigor, by the owner, Mr. Giancarlo. Furthermore, Mr. Giancarlo is a historical figure for the people of Spoleto, a man from other times, one of those people who are always careful to ensure that everything works well and serves the customers. But be careful! You need to book or call to find out if you can go for lunch or dinner as the place is always full, as restaurants everywhere are not for tourists, but frequented by local people and representatives who have been loyal for years, aware of quality and prices not at all expensive. If you read reviews from tourists who claim, however, that they were sent away in a bad way because there was no room or other silly complaints, such as that there is no menu card, etc., ignore them. By frequenting the Pines, we have personally ascertained that sometimes tourists arrive in groups, demanding to be able to eat and sometimes there is no time to welcome them properly since the place is crowded and perhaps there are birthdays or family celebrations taking place. When will you meet Giancarlo and the two sons, Nicola and Alfredo who together with the good Alessandro serve the customers, you will understand, therefore, that any gestures of denial made to tourists who arrived en masse at a late hour cannot have been done otherwise than by smiling, with sympathy and managing to make only a quick no from a distance, moving his finger and smiling... A very clear gestural "We're sorry" which I have seen from some negative reviews to have been interpreted, unfairly, as rudeness. As regards the Menu Card whose absence is lamented by some, however, it exists, but it is made of flesh, bones, brain and heart and is called... Giancarlo :-) The order, in fact, is always taken directly by the owner and this is part of the tradition of the place. Giancarlo approaches the table and begins to list the dishes from memory (always fresh and prepared daily) to the point that this "litany" of his has made Giancarlo one of the most characteristic and likeable Spoleto characters; to the point of being even quoted and imitated in theatrical performances. On the Internet, in social media, there is a video showing Giancarlo in action; look for it. And now: bon appetit!

30/03/2024: This restaurant is truly an institution in Spoleto. Mr. Giancarlo opened it in 1971, it is a trattoria with typical Spoleto cuisine. The raw material is of excellent quality, the portions are generous and the cost-quality ratio is excellent! Super recommended!

07/04/2024: Excellent value for money, terrace overlooking the square

01/04/2024: Nice, located in the central square , excellent food, friendly and attentive staff I highly recommend

01/04/2024: Any dish is an explosion of flavours. Fine cuisine, excellent quality raw materials. Absolutely recommended!

31/03/2024: Gorgeous place and equally beautiful food! The welcome was the best thanks to Loredana and Mery!

05/04/2024: A secluded, friendly and tasteful place, right in the center. Umbrian and Tuscan flavours, what more could you want?

01/04/2024: The food is amazing... fantastic people ✌️🥳😘 I will definitely come back to visit you 🫶

30/03/2024: Small and welcoming restaurant in the center of Assisi. I ate some excellent Sagrantino gnocchi, sautéed wild herbs and a large glass of Sagrantino Rosato which I really liked. Price paid for this dinner was 25 euros. The staff is very kind and the environment welcoming.

27/03/2024: Easy to reserve a table on Google, Delicious food and kind, conscientious service.

02/04/2024: Restaurant located in the historic center of Orvieto, a stone's throw from the cathedral. Warm and comfortable environment. Typical food from Orvieto Try the menu of the day The pork shank is excellent. We will definitely return to try the other dishes.

16/03/2024: Strengths: AIC certified restaurant and the waitress. The rest leaves a lot to be desired... Beautiful place but the cooking is too slow and the dishes are not very well executed, on the contrary. Extremely small portions for the price paid.