Super good food, fast and friendly service...
Carla Vergerio
.
09 Giugno 2026
8,0
A charming and very welcoming place in the heart of the historic center. The entire staff is extremely kind and professional. The dishes are truly exquisite and offer the highest quality of traditional Gubbio cuisine. Highly recommended. Congratulations!
Alberto Barca
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02 Giugno 2026
10,0
Welcoming, excellent service, and friendly service. Everything we ate was excellent—pasta, meat, etc.—truly top-notch. If you're passing through Gubbio, you absolutely must stop by this restaurant and... eat... the bill was excellent, too.
Barbara Zambelloni
.
01 Giugno 2026
10,0
Osteria dei Re, in the heart of Gubbio, was a real discovery!
Excellent food, friendly staff, and fast service. Prices were reasonable, and the appetizers were incredibly generous. I loved everything, and if you're in the area, you absolutely must try it. ❤️
Veronica Paradisi
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01 Giugno 2026
8,0
Excellent value for money, a very characteristic historic venue.
Exceptional King's Platter and chicken fricco. Service a little slow but perfectly acceptable.
Costantino Matteo Muschio
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25 Maggio 2026
10,0
Good restaurant, good wine selection. The Brustengo is excellent! Aside from the wooden chairs, checkered tablecloths, and themed water glasses, it doesn't feel like an osteria: the decor is refined and more modern than rustic. The dishes we ordered weren't bad. We were impressed with the Brustengo. There was a hiccup (a small piece of plastic ended up on our plate) and they didn't charge us for the dish. Friendly staff. The portions were more than satisfying.
mario sur
.
23 Maggio 2026
8,0
Fantastic, what delicious dishes and equally delicious wine! Everything is sublime, including the welcome and service, top-notch!
M & I
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22 Maggio 2026
10,0
If you want to try typical Gubbio cuisine, you've come to the right place! The food was divine; try the Piattone del Re and the tagliatelle with fresh white truffle. Excellent value, but it's best to book because it's always full!
Rita Mazzorana
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17 Maggio 2026
10,0
A place that tells the story of Gubbio through its meat. Between the ancient walls and the piazza in summer. Cuts, breeds, and a sense of belonging are the essential ingredients for a good time!!! From carpaccio to tartare, to steak, through cured meats, bridge ho, crescia, and ragù for first courses. Everything is available, even the wine, with a selection of local and Italian labels. A tip: let your emotions guide you in your choice.
Oh, and the portions aren't skimpy...
Isabella Ceccarelli
.
10 Maggio 2026
10,0
Simple and clean place with typical products and generous portions, everything delicious, friendly staff.
Lucia Strazullo
.
10 Maggio 2026
10,0
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