Trattoria N'Da Calata In Zafferana etnea

Hello from Mister Frittella Excellent food, traditional location! The pistachio caserecce are truly worth it!! I highly recommend it!!!!

We ended up here somewhat by chance, trying to see Mount Etna before heading to the airport. We found ourselves in a family-friendly atmosphere, greeted by a very lively and friendly waiter. The food was excellent and flavorful, with generous portions (but that didn't stop us from finishing it).

Truly outstanding!! By far the best food we had in Sicily!!!! Super typical, authentic, excellent.

Characteristic, welcoming location A fairly varied menu and excellent choices The impeccable, well-organized service Special mention goes to Emilio and Alessandro... who made us feel at home and created a wonderful evening. Thank you.

Very authentic and friendly, the food is excellent! The lemon sorbet for dessert was delicious! The waiter was very nice!

Beautiful location on the slopes of Mount Etna. Both the exterior and interior are meticulously maintained. Exquisite food, generous portions, and friendly, fast service. More than reasonable prices. Highly recommended.

Great experience! High-quality food, carefully prepared and truly tasty. Attentive service and very friendly and helpful staff. Prices are a little above average, but fully justified by the quality offered. Recommended!

It is a hidden gem. You eat lots of pasta and meat, drink wine and dessert and coffee you give 45 euros per person

Good food and really friendly staff.. family business, you feel there is love.

One of the highlights of our Sicily trip. Generous hospitality, generous portions, a convivial atmosphere. You can tell they care hugely about their craft and looking after their guests. We ordered (for 2 of us, and we’re fairly greedy): - Ricotta Fritti - literally deep fried chunks of seasoned ricotta, not pancakes (the waiter kindly shared how they’re made so will attempt to recreate when we’re home, they were clouds of heaven) - Fried Artichoke - a must have, stuffed with garlic and parsley it was wonderful - Paccheri with slow cooked wine ragu - sweetness from plentiful carrots and fennel which is everywhere in the area (we found some growing on a walk nearby!) - Veal on the bone, with a side of simple grilled vegetables - Aubergine, radicchio and tomatoes - A slice of almond ricotta cake, topped with finely slivered almonds so fine they shattered in our mouths It was HEAVEN and if you are staying in Etna please go as I wish I could eat here every week. Thanks to the charming Alessandro who looked after us so well. ❤️