I migliori ristoranti di cucina cucina siciliana in Sicilia

23/08/2025: Very friendly service!! Greetings to Maria! The food was delicious, and we ate here for a week, and none of the dishes disappointed us. The cuscus was the best in Castellammare. Prices were reasonable. In the evenings, when all the available seats were taken, they always found an extra table for us. The Amaro del Capo was superb!!!! Thank you!

21/08/2025: Succulent fish fillet. Perfect service.

15/08/2025: It was much better before...over the years there have been no improvements.

15/08/2025: Everything was good, from the starters to the main courses and side dishes. One flaw: for ready-made meals, a 15% service charge at the end of the bill in Catania is way too much, especially considering you're already paying for the cover charge. If I'd looked at the receipt first, I definitely would have done or said something.

05/08/2025: Ho mangiato in questo ristorante consigliato da varie persone. Tutto molto buono, porzioni molto abbondanti rapporto qualità prezzo fantastico e personale cortese. Da provare

01/08/2025: Non eravamo mai stati a Portopalo e dopo una visita al centro città ci siamo spostati in zona porto. Per puro caso ci siamo fermati in questo ristorante. Sono stati gentilissimi a farci accomodare nonostante non avessimo prenotato in quanto la sala era piena e molti non hanno avuto la nostra stessa fortuna. Abbiamo mangiato del pesce freschissimo cucinato e marinato sapientemente. Abbiamo dovuto chiedere dei contenitori per portare a casa quel ben di Dio che non siamo riusciti a mangiare. Abbiamo preso un Piatto Mare per 2 persone veramente abbondante. Ottima anche la pasta fresca ripiena, una grande differenza rispetto al classico raviolo pronto congelato per non parlare del fritto misto che ha preso mio figlio. Alla fine è rimasto spazietto per un ottimo sorbetto al limone. Lo consiglio vivamente e consiglio di prenotare.

28/06/2025: i love this restaurant, the food is yummy and the servers are super super nice and welcoming!!!! i recommend

26/06/2025: Lots of expertise and excellent quality. Great choice of menus and cocktails. Excellent seafood platters

31/07/2025: Man merkt schnell, dass das Personal sich auf das schnelle Abwickeln von Touristen versteht. Haben das Tasting Menu probiert à 55 Euro pro Person. Auch weil das Restaurant vom Guide Michelin empfohlen wird. Hat sich gemäss unserer Erfahrung nicht gelohnt. Es war nicht schlecht, aber definitiv auch nicht gut. Weil die Atmosphäre und der Service dann eben auch an Tourismus erinnern und nicht authentisch waren, lohnt sich ein Abend im Buatta nicht.

29/07/2025: Very dry dishes, not seasoned and too salty, no longer deserve its Michelin distinction.

10/07/2025: A must-see every year!! Their couscous is spectacular; in addition to the generous portions, it's packed with fresh seafood. The staff is knowledgeable, excellent service, and friendly. I recommend it!!

30/06/2025: The most delicious pasta I've ever eaten, all 5 stars

24/08/2025: Lunch with a breathtaking view!! We had seafood lunch, everything was truly delicious... the gluten-free option was sublime, I'd give it more than 5 stars if I could!! The food, kindness, and location were top notch!

23/08/2025: A very nice experience. We ate on the terrace during an evening with waves, the view was even more exceptional. The waiters were all very friendly and professional. The food was delicious, a wide choice, fresh daily menus. I had the Busiate with Swordfish, there were good pieces of swordfish. The tiramisu is the best I have eaten so far in Italy. I am delighted.

17/05/2025: Siamo una famiglia di origine Catanese e di cucina ne capiamo un pò.. siamo venuti a cenare in questa trattoria. Sevizio pessimo a rilento e con la premura di togliere i piatti ancora da completare, accoglienza discreta, location discreta per il posto in cui si trova e infine per quanto riguarda l'aspetto principale abbiamo pagato un occhio della testa facendoci coinvolgere dal titolare che voleva portarci gli antipasti tipici della casa (ci ha riempiti e nauseati di patate fatte in modi diversi qualche fetta di salume scadente e un po di caponata) il tutto accompagnato da 1/2 di vino locale e una fetta di carne per la mia bambina (buona almeno quella), un sorbetto.. e non vi dico quanto ho pagato senza mangiare nulla di quantità e qualità sopratutto! Ne avete approfittato solo perché siamo di passaggio.. e infine imparate a fare gli scontrini senza che vi vengano chiesti. MAI PIÙ

22/04/2025: Bon déjeuner mais nous avons eu une mauvaise surprise au moment de payer l'addition : antipasti et glaces plus chers qu'annoncés !

23/07/2025: Cibo di ottima qualità, personale gentile e ambiente accogliente e raffinato. Abbiamo consumato un primo e un secondo cadauno, tempi di attesa ragionevoli, pulizia, cortesia e qualità.

30/06/2025: In zona centrale, entriamo per puro caso, ambiente accogliente, accolti un sorriso, prendiamo due pizze (dai nomi legati alla tradizione letterale sicula). Che dire: fantastiche. Ottima farcitura, impasto soffice e leggero (sinonimo di una adeguata lievitazione), leggera alveatura, cornice elastica e pronta al ritorno. Veramente buone, complimenti. Servizio rapido, prezzi nella norma. Bellissima esperienza.

15/09/2025: Superb restaurant! Fantastic service and delicious food for a great price. Highly recommended!

14/09/2025: Cortile Botà in Ortigia, Sicily, is a lovely courtyard restaurant with a warm, inviting atmosphere. The Sicilian salad was vibrant and fresh, the swordfish was perfectly grilled, and the cocktails were top-notch. The real standout was Ehkmed’s exceptional service—attentive, kind, and so personable that literally everyone in the restaurant adored him. You could feel the whole place light up because of him. A must-visit in Ortigia.

19/08/2025: I hadn't had lunch here in a long time and we confirmed the delicious lunch again, I also recommend the caramel cheesecake, an explosion of flavors.

17/08/2025: A fantastic experience, we are 16 with a reservation. As soon as we arrived, the welcome from Sergio Davide and Gina was fabulous. They made us sit down and immediately served us an extraordinary amuse-bouche, the chef knows how to do it, accompanied by a glass of prosecco. We ordered the appetizers, the very fresh raw fish was served and with its combinations it surprised us, then we moved on to the cooked dishes which were also delicious, in particular the grilled octopus which was served with a delicious and fragrant smoked sauce. We moved on to the first courses, a journey of flavors that chef Dario made us try, the unique and inimitable risotto, then, not to mention the linguine with sea urchins and red prawns, an extraordinary dish, you can hear every note. Then we moved on to the desserts: babà rated 10, pistachio and chocolate tart, exceptional, the cheesecake.

13/05/2025: Siamo tornati dopo qualche anno in questo ristorantino nel centro storico di Taormina (fra il corso principale e il duomo) e tutto ha confermato l’ottima impressione avuta in precedenza. Abbiamo mangiato dei ravioli con ricotta e crema di pistacchi e degli gnocchi con pesto e gamberoni. Poi abbiamo diviso del calamaro gratinato con panatura e verdure. Tutto ottimo. Il locale è dotato di un delizioso giardinetto e di un balconcino più riparato con due tavoli. Prezzo assolutamente nella norma. La gestione è a carattere familiare con personale gentile e cordiale. Torneremo senz’altro.

07/04/2025: Lugar tranquilo justo detrás del duomo bajando unos escalones. Recomendado por el hotel. Acogedor lugar familiar, comida siciliana. Albóndigas y carne muy buena. Ravioli estaba bien. Los bandos eran generosos.

18/08/2025: Welcoming location, delicious food, competent staff… I ate sublime ravioli and a citrus brittle of absolute goodness… Congratulations indeed!

13/08/2025: They haven't been here for 10 years. Same magical atmosphere. Away from the tourist crowds. Magical atmosphere and a return to the past. Traditional food. I would go back every night.

29/05/2025: I was passing by chance with my family, and looking inside the place something was shining on the left,,,, it was the fish display case that was shining with freshness, the eyes of the fish were talking to me and I couldn't resist, I had to stop and eat, well what can I say, I had seen very fresh fish, very good fried food, good wine, everything was top, highly recommended for those who love fish both raw and cooked, in the oysters I felt the taste of the sea, congratulations guys, keep it up, greetings from Cosenza and thanks for the hospitality

22/05/2025: Excellent Sicilian trattoria frequented by locals, excellent quality, balanced prices, I recommend

09/08/2025: Four of us had dinner last night. We were simply amazed by the quality of the products used, which were exceptional. The cuisine was top-notch, as was the kindness of the staff. A must-go if you want to eat truly well. Fabio from Mantua

09/08/2025: I had dinner at this restaurant and I must say it was a truly wonderful experience. The atmosphere is pleasant and welcoming, perfect for a relaxing evening. The ingredients used are top-quality, fresh, and carefully selected, and each dish has authentic and well-balanced flavors. The menu offers interesting ideas, combining tradition with a touch of creativity. The presentation of the dishes is also meticulous, making the meal even more enjoyable. The staff is friendly and helpful, always attentive without being intrusive, and offers excellent wine pairing suggestions. In short, this restaurant is an excellent choice for those seeking good food and a genuine welcome. I will definitely return and happily recommend it to anyone seeking quality cuisine.