I migliori ristoranti di cucina cucina siciliana in Sicilia

23/06/2025: with real disappointment I publish this experience of mine that happened only yesterday. Disappointment due to our usual frequentation of the restaurant, but yesterday June 22nd was an experience that ruined our holiday. Nothing to say about the food, quality as usual, but receiving the first course after an hour and a half of waiting from the appetizer was too much! but not only that, three of the 4 courses, I waited another half an hour to receive my dish, not the one requested!!, delivered by the owner with arrogance and annoyance for our always polite insistence. But up to this point everything can be accepted. Always the owner lady then also offended us with ironic and salacious comments at a table of her friends, we were defined as worthy of being included in her personal BLACK LIST. Rudeness of the best quality, unjustified and gratuitous that does not suit the quality and prestige of the expensive and renowned restaurant.

22/06/2025: A good choice for a relaxing weekend just steps away from one of the most beautiful beaches in Sicily. The rooms are simple but offer everything you need for a comfortable stay. The restaurant is excellent: the cuisine confirms the attention to the quality of the raw materials and the balance in the flavors, always well calibrated. Quick and friendly service, with a young, kind and competent staff. Italian-style breakfast, with a basic but complete selection: croissants, biscuits, jams, fresh fruit, yogurt, cereals and hot drinks. The real strong point remains the location, immersed in a suggestive natural setting, directly on the golden beach of Porto Palo.

11/07/2025: A typical trattoria serving tasty and fragrant local dishes. Impeccable and welcoming service. Highly recommended.

10/07/2025: Flavors of home, excellent food, and lots of kindness

28/06/2025: Though the attention was great and considerate, guess that after going to more familiar, food-loving places, reserving a bib gourmand is kind of a sacrilege in Palermo. Recommended then if you're just arriving to the city and have no connection whatsoever with any kind of Mediterranean food!

28/06/2025: Most of the dishes were very good, but the arancini served was completely inedible, sour, probably old. We asked for the remaining food to be packed for takeaway and they gladly agreed, unfortunately most of the food was not packed, but they packed the sour arancini :/

15/06/2025: Had a lovely lunch at this cafe'. Wide selection of food, both sweet and savoury, courteous staff and good value for money. My meal was delicious.

31/05/2025: Historic place. A bit confusing but all good, especially the tavola calda.

30/06/2025: Me and my friends had best dinner here. We kept comming back every day. Good peices, big portions and lovely staff.

30/06/2025: We went to eat here on a lot on our trips! The food was amazing, big portions, good wine! Waitress were amazing! We will come back and we recommend!

19/06/2025: This is one of the best meals i had in Palermo!! I was lucky enough to get a solo table outside with nobody around and truly enjoyed my food and wine. Service is amazing, the staff is very helpful and even gave me some great suggestions for the night. 10/10 a must

13/06/2025: AVOID THIS PLACE, FORGOTTEN BY GOD AND HONESTY, THEY WILL DISAPPOINT YOU BIG TIME...!!! We stopped in Palermo for a memorable evening in this place known many years ago, where you would queue for hours to get in, where we met the parents and even the grandparents of the current manager...... And where the dishes were exquisite...!! Our disappointment, regret and displeasure was enormous.. The empty place, the tables without tablecloths, at the table only the children and grandchildren of the manager... We asked for a glass of wine and he showed up with a bottle of "Intrigato", he "recommended" some indefinable cod and octopus appetizers, served in two mini bowls and spaghetti with squid ink obviously diluted with water who knows how many times... We didn't have the heart to tell him that the food served was truly pitiful, in fact worse..but only for the memory of his poor ancestors.. When it was time to pay the manager however asked us with shameless arrogance 90 euros!!!! Ninety euros!!!! For 2 mini appetizers and 2 plates of spaghetti!!! The bottle of Intrigato 26 euros!!!! His ancestors, grandparents, parents will be turning in their graves for this blatant affront to common sense, an offense to all honest restaurateurs of Palermo, but above all an offense to the exceptional renowned Sicilian culinary art that tonight has suffered a bad blow from this improvised and dishonest menage of self-styled "restaurateurs".. We are sorry dear "owner" ... but you really asked for it with your disrespectful behavior for your ancestors ... and for us!! Anna and Antonino

30/06/2025: Delicious food Excellent staff in the persons of Daniele and Tiziana, people who give joy and welcome Compliments

29/06/2025: The food was exquisite. I ordered calamari with octopus, and since I'm more of a calamari person, I liked the octopus better. The staff was very professional and, in some ways, funny.

26/06/2025: We were there tonight, delicious food, super fresh fish, abundant and good starters, the first courses were the best, kind staff and the owners were special people.

25/06/2025: The food is not quality, small portions, the girl who took the order could not tell us anything about what we were being served. I think we will never go back. It used to be my favorite restaurant. I am sorry it has become this way.

25/05/2025: Excellent quality of food, I recommend to all those who pass by Castiglione di Sicilia. Courtesy and friendliness of the staff.

18/05/2025: They have advertisements at every road going to Castiglione, but are still difficult to find using our GPS. When we finally arrived at 9pm, we were the only guests - later another couple arrived. Even with this few customers you have to wait patiently for your food, our three dishes took about two hours. Very well prepared, great taste, but I will only go again, if I had a large antipasti plate before - elsewhere.

21/05/2025: Fantástica comida y ambiente. Personal agradable y acogedor. Está un poco fuera de los caminos trillados, pero vale la pena caminar. Mi único pesar no se come allí más a menudo cuando en Palermo

09/05/2025: Avevo tanto sentito parlare negli anni passati, e anche bene, di questo ristorante. Arrivati puntali relativamente alla prenotazione, ci viene subito dato il tavolo e il menù. La cameriera prende la comanda, dopo di che comincia l’attesa. Nel locale erano presenti una comitiva di turisti, con accompagnatori, una coppia e il nostro tavolo. Comincia l’attesa durante il quale vediamo passare prima i primi e poi i secondi del tavolo della comitiva di turisti…. Attendiamo 18 minuti l’arrivo dell’antipasto, interpellata sull’attesa la cameriera risponde “stanno preparando per voi”. Passano altri 10 minuti e arriva il fantomatico antipasto. Un piatto di polpette di melenzane al sugo, dove le melanzane erano ancora dall’ortolano, si sentiva solo la mollica di pane (insipide), e un misto fritto caldo, composto da patatine “fatte in casa”croccanti e un po’ salate, arancinette ai tenerumi il cui riso sapeva solo di aglio…. Alle 13:35 inizia un ulteriore attesa per il secondo, durata 10 minuti, nel mentre vediamo passare frutta e dolce della comitiva di cui sopra. Alle 13:45 arrivano finalmente i 3 piatti di frittura di calamaro: patatine di contorno chips ghiacciate, calamari freddi e gommosi (se li faccio a casa in friggitrice ad aria vengono più croccanti!!!) serviti con una salsa, a carattere turistico, e non limone. Abbiamo dovuto chiederlo. Chiaramente il ristorante ormai si è assestato su un target turistico, anche il personale senza lode e senza infamia. Esperienza da non ripetere.

14/06/2025: What a pleasant surprise! We were looking for a place to grab a bite to eat and ended up eating here. Great service, delicious food, thank you!

03/06/2025: Ottima location sul porticciolo, personale cortese.... buono il cous cous con pescato della stagione.... Esperienza da rifare...

24/06/2025: Wonderful little hotel. We stayed there twice.

20/06/2025: I stopped by this hotel with a friend to have an aperitif, the bar staff was very kind and friendly, I thank Nicola for the excellent aperitif and Vladimir for his service and kindness. Pampered by the atmosphere of the lake with an excellent view, just look around to admire the lake on one side and the beautiful swimming pool on the other.

29/06/2025: A very atmospheric place with delicious food. I recommend visiting in the evening to fully enjoy the ambiance

29/06/2025: Perfect place for lunch, we went back twice in our short stay, super fair prices, generous portions, friendly service. Highly recommended!

27/06/2025: Trattoria with typical Sicilian food and pizzeria. We ordered a pizza for the child, an octopus salad, a pasta allo scoglio and ravioli with scorpion fish sauce. The ravioli were very good, the spaghetti and pizza were good but nothing exceptional. The service could be improved. The pizza arrived almost immediately, but the rest was put on the table after the child had almost finished eating and after we asked for at least the appetizer. The environment is not nice, you enter a small closed courtyard without any view or garden. But it is a stone's throw from the center of Noto, so after dinner you can compensate with a nice walk. Very fair price.

25/06/2025: English: Terrifying experience, the board of our Motoclub had gone to the place a few days before the date set for the social lunch to ask for availability for around 50 people, after being reassured about the availability of seats they were asked if the place was equipped only with visible ceiling fans or also with air conditioning but even in this case the management of the place assured our representatives that the place in addition to the fans was fully air conditioned which was very important given that we had to have lunch in the internal rooms on Sunday 8th June for which we proceeded to choose the menu postponing everything to the established date, well when we arrived on the place on the established day the 50 seats were not available and only due to the failure of some members we all managed to sit down and there the ordeal began, we were gasping with an internal temperature of the Sahara desert, when we complained about the situation of deep discomfort we were told that the ceiling fans were not working and that they would turn on the air conditioning but unfortunately the same ones with at least 20 on their shoulders years of activity they couldn't start because they were probably exhausted from gas so they could only be started as fans but unfortunately after a few minutes they went into error and stopped completely and were therefore unusable. Furthermore, the food was really mediocre although we paid well beyond the quantity and quality of the products served. I would add that when it was time to pay, the owner had already left and when contacted by phone, in response to the uncomfortable situation we had experienced, he replied that he wasn't a fortune teller and didn't have a crystal ball to predict that hot Sunday. To me, it seemed like really disrespectful behavior and given the age of the air conditioners (not working), I get the idea that he only cares about dealing with passing customers and that he cares little about retaining local customers.

06/05/2025: L accueil est parfait avec un grand sourire et plein d efforts pour nous faire comprendre la langue une carte en français qui est un vrai plus et des plats délicieux mention spéciale pour le thon en croûte de pistache !! Allez y vous ne serez pas déçu

05/05/2025: La comida era pobre y el pescado estaba demasiado cocido y las verduras a la parrilla estaban frías. Tienen un letrero Michelin en la ventana, pero debe haber sido un chef diferente. El restaurante está muy bien decorado y el personal proporcionó un buen servicio.