I migliori ristoranti di cucina cucina siciliana in Sicilia

21/11/2025: Beautiful concept, I wish there were more places like this...

18/11/2025: Such a letdown! This place was highly recommended, but I failed to see why. We ordered the meal of the day (pistachio pasta), and it took over an hour to get it despite the restaurant not being busy. The pasta was completely bland, too soggy, and I found crushed pistachio shelves in my dish. The shrimp in the pasta was overcooked and tiny. With such prices (26€ for the pasta dish) I expected much better. The waiter also brought the wrong wine - it wouldn't have been an issue, but with such bad food and the long wait, it added to the negative experience. The only positive thing was the bread and the olive oil - it was superb. But overall, it was not a good experience.

07/03/2026: Great place to stop at Castelomora. Wife had rigatonni with sausage. Was very good. I had the cuberoll di scattona con palate. Cooked very good and had a red onion basil olive oil sauce. Excellent meal. Service is good and view is beautiful from up this high on the mountain top. Highly recommend if in Castelomola.

03/11/2025: A charming place, with a beautiful panoramic view, which makes everything romantic and stunning. The food is excellent, the dishes have immense flavor and are cooked and presented with great care. The entire staff is professional, kind, and attentive to the guests and their needs. The place is also super clean, which in my opinion highlights all the positive aspects of this place even more. Highly recommended.

16/12/2025: We ordered pizza: Parmigiana Margherita and Capricciosa. All were delicious and well-seasoned. There's no cover charge, but there's a 15% service charge, so the more you spend, the more you pay.

14/12/2025: Everything was good, excellent cannelloni, well-stocked and courteous.

13/02/2026: Pleasant staff, plentiful meals..I recommend tiramisu..and mixed fish..lots of Sicilian dishes. Super

13/02/2026: A welcoming restaurant just steps from the Teatro Massimo. The dishes are tasty and plentiful. In addition to what we ordered, the manager offered us samples of typical Palermo cuisine. The staff were polite and friendly.

04/02/2026: We went to this restaurant and had a terrible experience. The carbonara was inedible: clearly no cheese, just egg thrown over the pasta, completely curdled, like an omelette, and completely tasteless. It was anything but carbonara. As if that weren't enough, we found insects on our plate in the seafood pasta. This was a very serious matter. When we reported it, the owner responded rudely, arrogantly, and presumptuously, even accusing us of putting flies on our plate and claiming that the carbonara was "made according to the rules" (if that's the rule, then yes... it was an omelette). Furthermore, the prices were exorbitantly high for this extremely poor quality. Zero professionalism, zero respect for the customer, and the food was terrible. Absolutely avoid.

31/01/2026: Still a confirmation, even after 10 years. Highly recommended.

04/03/2026: I don't understand why some restaurants get negative reviews. Buatta made me feel very welcome on both of my visits. Aside from the excellent food, I'd like to commend the hosts on both evenings. They were incredibly friendly and attentive, with a hands-on approach. I really appreciated that. The heart of any restaurant is always the kitchen, and they did a fantastic job. The appetizers—Focaccia "Sfincione," Caponata, Fish Sausage, Anelletti with Meat Ragout, Handmade Ravioli, and the Sardines "a Beccafico"—were all absolutely delicious. For dessert, be sure to try the Almond Parfait "Noto" or the Cassata. Unfortunately, they don't have a house wine, but the wine available by the glass is also very well-made, delicious, and reasonably priced. Thank you, dear Buatta team, for the wonderful evenings and the excellent service. Keep up the great work!

27/02/2026: Nice place, food is good, I took ravioli, it was nice, but I don’t like slices of meat on them

03/10/2025: We followed the Routard's advice. The restaurant is now called Aurora, and we understand that there's a continuity with the previous one. In any case, the comments still apply: it's very good, fresh, and fairly priced. We really enjoyed the bruschetta with fish and shrimp tartare, then the spaghetti alla vongole (delicious sauce!) and the pasta with tuna and bottarga. Several of the guests were island residents, which is a very good sign. Friendly service. Thank you very much!

18/09/2025: I ordered a portion of tuna with sweet and sour sauce. The portion was quite small, the sauce excellent - I had to wait for the bread that the staff forgot to bring; the tuna did not seem fresh...

15/03/2026: A genuine trattoria in one of the most beautiful villages in the Hyblaean Mountains. The Formica brothers have divided the duties since opening: Pippo takes care of the dining room, explaining the dishes Sebastiano prepares in the kitchen, featuring a generous use of wild vegetables, unique cuts of meat like lattuchedda, and delicious tripe. The pappardelle with mountain truffles, bianchetto, and scorzone are unmissable.

07/03/2026: A trattoria serving authentic, traditional dishes, cooked to perfection. I don't recommend the local wine. The atmosphere is welcoming. Highly recommended.

14/09/2025: While on vacation in Sicily, we saw this restaurant along the road to Modica. The sign says "traditional cuisine," so we stopped in. It was a great experience. We returned every night we were in Modica. We took their advice and tried a few different dishes, including the pizza. All the food was excellent. The owners are friendly, kind, and attentive to their customers. We had a great time. They also gave us advice on what to try and see in Modica. Well done, keep up the good work. Best regards, and who knows, maybe see you again. Chiara and Maurizio from Padua 🤗

07/09/2025: Lunch at this family-run restaurant. Excellent food, traditional dishes. Reasonable bill, and kind and friendly owners. A special thought for Mr. Roberto

30/01/2026: I often go to Don Turiddu 2. Good ingredients and very reasonable prices. The service is always top-notch. I would suggest adding a homemade dessert to the menu (such as tiramisu) and revising some of the less-than-perfect details of the location, if possible. It's still a place I absolutely recommend.

26/10/2025: We stopped for lunch, and even though it was late, they happily gave us a table. The menu features dishes based on the catch of the day, excellent quality, and very reasonable prices. Highly recommended.

11/11/2025: It was not open at the specified time.

23/10/2025: We spent a beautiful and pleasant evening with a view of the fantastic sea of ​​Syracuse. Highly recommended. Friendly and helpful staff. I returned for a (delicious) pizza under the moonlight with the sea in front. What more could you ask for? Even today, after spending a lovely evening with friends (October 23, 2025), I can only confirm what I previously wrote about this enchanting place. Thank you

10/02/2026: We were there on August 25th and we had dinner in this place spending also the right amount... friendly staff and excellent food prepared.

06/11/2025: Best breakfast experience we have had in Sicily so far. Excellent staff and food. In fact we decided to return for lunch which was also excellent

03/02/2026: We met here for coffee with friends. The cannoli were very original and the cassata was delicious.

26/01/2026: Terrible breakfast. A croissant that tasted like orange. Rude staff.