I migliori ristoranti di cucina cucina siciliana in Sicilia

10/06/2026: Traveling the roads through the municipality of Buccheri... Besides the stunning scenery, I found myself having lunch at U LOCALE. Traditional, typical, harmonious. Delicious food; the owner, Pippo Formica, and his magnificent chef fully met my every expectation at a reasonable price. If you pass by, stop for a bite. A MUST!!!

21/05/2026: Acceptable costs with typical dishes: bruschetta, lumaconi, tagliolini with Iblean truffle, sausage with potatoes, local wine

06/07/2026: The best place in Sicily we’ve been. Very tasty, recommend.

06/07/2026: If you are a sea food lover you’ll really enjoy this place, also nice to discover some traditional sicilian food ☺️ We recommend it! We had a wonderful time with Alex the sommelier that gave us very nice wine advices 🙏

12/07/2026: On vacation in Noto, we opted for dinner at a quiet little place...and here we are at the Al Carmine restaurant. It's a clean, welcoming place, even though we didn't have a reservation, and the managers and waiters are very kind. Let's move on to the food...10 stars!!!! Exquisite, plentiful, and excellent quality dishes at very reasonable prices, thankfully. Highly recommended. I should add that I forgot to take a picture of the cannoli in all the photos, which were truly amazing.

09/07/2026: Young people who deserve to be encouraged Everything was delicious

29/04/2026: We went for lunch on a Sunday. The dining room wasn't very large, but it was cozy and had a large fireplace in an old, well-maintained farmhouse. The appetizers and main course were good. It's a shame about the first courses, which were good, but the pasta in both was overcooked. The fixed price was acceptable.

25/04/2026: FANTASTIC experience! F A N T A S T I C A We organized our wedding at this venue, enchanted by the location offered by the venue, surrounded by nature and greenery, and by the professionalism and friendliness of the Director of the Hall, Sebastiano. The Chef (with just a few years of experience) later offered us a taste of his cuisine before the event, and we were more than satisfied with our choice. The day of the event was P E R F E C T! The Director, the entire staff, were like clockwork, working in synergy with us, the newlyweds, coordinating external services we hired, such as the band, the magician, and the photographer, without a single problem and actually making the day run perfectly! And let's not even talk about the cuisine, which fed us endlessly, all the dishes we'd chosen exactly how we wanted them and, I can assure you, delighted our guests, even the littlest ones, those with celiac disease, diabetes, favism, sulfite and tannin intolerances, and vegetarians. So what can I say? THANK YOU Antica Masseria di Salvo, and thank you Sebastiano for your kindness and infinite professionalism! See you at the next event 😎

16/06/2026: A fairly large place, very well stocked with everything from coffee to hot food, from lunch to dinner, and with a wide variety of pastries and ice cream. You're sure to find something to suit everyone.

14/06/2026: Historic business, with excellent products

03/05/2026: Unique fresh dishes never eaten before, a unique experience.

02/05/2026: All excellent, well-trained and welcoming staff

05/06/2026: Impressive location overlooking the bay, friendly staff, good food but slightly small portions, decent quality/price ratio

30/05/2026: One of the best seafood restaurants I've ever tried. Highly recommended.

14/05/2026: A bar that has a little bit of everything, but all of it is of good quality. The arancini are legendary.

01/05/2026: The rotisserie pieces are expensive, costing €2.50, but the quality is truly poor!! Decent pastry and ice cream shop, but overpriced, as if they were the only one making them. The "bomba" arancini is a mound of mushy rice with a hint of ham and all bechamel sauce... and a nonexistent crust (soggy)!! Very good croissants

26/05/2026: Enjoy lunch overlooking a beach and a wonderful sea, with attentive and friendly service, but above all, with EXCELLENT cuisine! The raw materials and preparation are truly top-notch. Average price and adequate portions. I recommend.

25/05/2026: We had dinner here. Very friendly service, a fantastic location right by the sea, and the food was amazing. Excellent value for money. We'd gladly come back anytime. Rainer and Martine from Vienna

01/05/2026: An extremely disappointing experience at Pepe Nero restaurant in Catania, from every perspective. The location, which should be a positive impression, instead feels neglected, cold, and devoid of any character or atmosphere: an environment that doesn't encourage you to relax or enjoy the evening at all. The food was a real negative surprise: mediocre quality, dishes lacking in identity, and preparation that suggests little care and attention. The ingredients don't seem particularly fresh, and the overall result is far from what one would expect. The portions, moreover, are RIDICULOUS compared to the asking price, almost irritating. The final bill is simply unjustifiable: exorbitantly high for such a poor experience. You have the distinct feeling of having wasted your money. In conclusion, a restaurant that profoundly disappoints in every way. I absolutely do not recommend it to anyone: there are many better options in the city that are truly worth your time and money.

01/05/2026: Leaving aside the very '80s-inspired location, which I won't dwell on, the real downside was the dinner. A small piece of "nasty" meat passed off as fillet, mini pizzas at exorbitant prices that, compared to the pizza slices at Catania's Bellini airport, are cheap! Half of the "mini" pizza is crust, whose crust is incredibly difficult to digest. The bill was a real blow: almost 40 euros per person! And are we in Capri?! I strongly advise against it.

08/06/2026: After a long walk with my family, we stumbled upon this trattoria at lunchtime. Given the time, we went in. The menu immediately looked inviting, and the prices were affordable. We were very satisfied. A special mention goes to the raw fish. But the dishes we truly loved were the tuna with crispy onion (perfectly cooked) and the penne with swordfish and eggplant (never tasted so good). We'll definitely return to savor the flavor and atmosphere of authentic cuisine.

02/06/2026: By chance, on a street in the historic center of Catania, I met a very distinguished gentleman named Gioacchino. I asked if he could recommend a restaurant where the food was good. He was so kind and friendly, and he recommended Trattoria da Don Turiddu 2. I highly recommend it. We ate super well, with fresh fish and impeccable service. It's family-run, and they're very kind and friendly. I highly recommend it.

17/06/2026: Great food and atmosphere excellent service.

10/02/2026: We were there on August 25th and we had dinner in this place spending also the right amount... friendly staff and excellent food prepared.

13/06/2026: Pretty average to be honest. We both had pasta (bolognese and carbonara) - big portions but not super-tasty

11/06/2026: Good food, good price, good location...what more could you ask for?

01/06/2026: Incredible find in the heart of Siracusa. Best food I’ve had so far in Sicily.

31/05/2026: A wonderful experience. Super fresh food and friendly staff. Not to mention the location. A dream. I recommend trying it.

28/06/2026: Cavaddari always confirms itself as the best for the quality of the food and the goodness of the specialties created by chef Dario

23/06/2026: It's now become our family favorite. Excellent food. Always super fresh fish. Everything top-quality. The atmosphere is discreet, tastefully renovated, and welcoming. The outdoor space is filled with plants and truly delightful.