I migliori ristoranti di cucina cucina siciliana in Sicilia

29/08/2025: We booked a table because of its location. The many reviews and 4.0 rating raised some doubts, but we decided to give this restaurant a chance. The first disappointment was the wait for the menu. We ordered food and drinks with the help of a different waiter because the restaurant manager didn't speak English. It took 40 minutes from the moment we entered to the appetizers, and another 30 minutes for the main course. When it arrived, we were disappointed. The fried seafood and fish were drenched in oil, the calamari rubbery, and the food was a complete disappointment. We've had this dish many times and love it. This dish was practically untouched. Furthermore, there wasn't a single piece of fish in it. The next course was spaghetti with squid ink and burrata – decent, but not impressive. In short, the restaurant's appeal lies in the location, but not in the food. We spent an hour and a half there, of which the food took maybe 20-30 minutes.

20/08/2025: Trattoria located in a historic square in Marsala. An enviable location. The couscous and caponata are a must-try. I highly recommend it.

09/08/2025: Enchanting place with sea view, we were also lucky to have a full moon in the background

09/08/2025: Let's start by saying that the restaurant is under new management and has only been open for 14 days (reviews and photos of dishes and menus prior to this date may be from the previous management). We booked for dinner, specifically requesting a seafront table, and were told the entire restaurant overlooks the sea. When we arrived, however, the situation was very different: we were given a street-view table, but sea-view tables are limited and only accommodate two people. Dishes are modest in size, starting at €18, even for appetizers. What surprised us most was the cover charge: €5 per person, not including bread or water (a bottle of water costs €4). The service was lacking; we weren't escorted to our table, and the waiter, who must have been 16, did the best he could to serve us. That said, the food was good, though definitely overpriced. We refused to pay the cover charge as it didn't seem in the least bit owed to us, and the head nurse, actively ignoring our reasons, promptly replied "It seems fair to me", thus demonstrating that they too were aware of the totally inappropriate price.

15/08/2025: Everything was good, from the starters to the main courses and side dishes. One flaw: for ready-made meals, a 15% service charge at the end of the bill in Catania is way too much, especially considering you're already paying for the cover charge. If I'd looked at the receipt first, I definitely would have done or said something.

15/08/2025: It was much better before...over the years there have been no improvements.

26/07/2025: Great spot for a quick lunch. Wide selection of dishes and excellent ice cream.

04/07/2025: Ideal for those who tend to prefer quantity over quality

28/06/2025: i love this restaurant, the food is yummy and the servers are super super nice and welcoming!!!! i recommend

26/06/2025: Lots of expertise and excellent quality. Great choice of menus and cocktails. Excellent seafood platters

31/07/2025: Man merkt schnell, dass das Personal sich auf das schnelle Abwickeln von Touristen versteht. Haben das Tasting Menu probiert à 55 Euro pro Person. Auch weil das Restaurant vom Guide Michelin empfohlen wird. Hat sich gemäss unserer Erfahrung nicht gelohnt. Es war nicht schlecht, aber definitiv auch nicht gut. Weil die Atmosphäre und der Service dann eben auch an Tourismus erinnern und nicht authentisch waren, lohnt sich ein Abend im Buatta nicht.

29/07/2025: Very dry dishes, not seasoned and too salty, no longer deserve its Michelin distinction.

05/08/2025: Ho mangiato in questo ristorante consigliato da varie persone. Tutto molto buono, porzioni molto abbondanti rapporto qualità prezzo fantastico e personale cortese. Da provare

01/08/2025: Non eravamo mai stati a Portopalo e dopo una visita al centro città ci siamo spostati in zona porto. Per puro caso ci siamo fermati in questo ristorante. Sono stati gentilissimi a farci accomodare nonostante non avessimo prenotato in quanto la sala era piena e molti non hanno avuto la nostra stessa fortuna. Abbiamo mangiato del pesce freschissimo cucinato e marinato sapientemente. Abbiamo dovuto chiedere dei contenitori per portare a casa quel ben di Dio che non siamo riusciti a mangiare. Abbiamo preso un Piatto Mare per 2 persone veramente abbondante. Ottima anche la pasta fresca ripiena, una grande differenza rispetto al classico raviolo pronto congelato per non parlare del fritto misto che ha preso mio figlio. Alla fine è rimasto spazietto per un ottimo sorbetto al limone. Lo consiglio vivamente e consiglio di prenotare.

24/08/2025: Lunch with a breathtaking view!! We had seafood lunch, everything was truly delicious... the gluten-free option was sublime, I'd give it more than 5 stars if I could!! The food, kindness, and location were top notch!

23/08/2025: A very nice experience. We ate on the terrace during an evening with waves, the view was even more exceptional. The waiters were all very friendly and professional. The food was delicious, a wide choice, fresh daily menus. I had the Busiate with Swordfish, there were good pieces of swordfish. The tiramisu is the best I have eaten so far in Italy. I am delighted.

23/07/2025: Cibo di ottima qualità, personale gentile e ambiente accogliente e raffinato. Abbiamo consumato un primo e un secondo cadauno, tempi di attesa ragionevoli, pulizia, cortesia e qualità.

30/06/2025: In zona centrale, entriamo per puro caso, ambiente accogliente, accolti un sorriso, prendiamo due pizze (dai nomi legati alla tradizione letterale sicula). Che dire: fantastiche. Ottima farcitura, impasto soffice e leggero (sinonimo di una adeguata lievitazione), leggera alveatura, cornice elastica e pronta al ritorno. Veramente buone, complimenti. Servizio rapido, prezzi nella norma. Bellissima esperienza.

19/08/2025: I hadn't had lunch here in a long time and we confirmed the delicious lunch again, I also recommend the caramel cheesecake, an explosion of flavors.

17/08/2025: A fantastic experience, we are 16 with a reservation. As soon as we arrived, the welcome from Sergio Davide and Gina was fabulous. They made us sit down and immediately served us an extraordinary amuse-bouche, the chef knows how to do it, accompanied by a glass of prosecco. We ordered the appetizers, the very fresh raw fish was served and with its combinations it surprised us, then we moved on to the cooked dishes which were also delicious, in particular the grilled octopus which was served with a delicious and fragrant smoked sauce. We moved on to the first courses, a journey of flavors that chef Dario made us try, the unique and inimitable risotto, then, not to mention the linguine with sea urchins and red prawns, an extraordinary dish, you can hear every note. Then we moved on to the desserts: babà rated 10, pistachio and chocolate tart, exceptional, the cheesecake.

17/05/2025: Siamo una famiglia di origine Catanese e di cucina ne capiamo un pò.. siamo venuti a cenare in questa trattoria. Sevizio pessimo a rilento e con la premura di togliere i piatti ancora da completare, accoglienza discreta, location discreta per il posto in cui si trova e infine per quanto riguarda l'aspetto principale abbiamo pagato un occhio della testa facendoci coinvolgere dal titolare che voleva portarci gli antipasti tipici della casa (ci ha riempiti e nauseati di patate fatte in modi diversi qualche fetta di salume scadente e un po di caponata) il tutto accompagnato da 1/2 di vino locale e una fetta di carne per la mia bambina (buona almeno quella), un sorbetto.. e non vi dico quanto ho pagato senza mangiare nulla di quantità e qualità sopratutto! Ne avete approfittato solo perché siamo di passaggio.. e infine imparate a fare gli scontrini senza che vi vengano chiesti. MAI PIÙ

22/04/2025: Bon déjeuner mais nous avons eu une mauvaise surprise au moment de payer l'addition : antipasti et glaces plus chers qu'annoncés !

13/05/2025: Siamo tornati dopo qualche anno in questo ristorantino nel centro storico di Taormina (fra il corso principale e il duomo) e tutto ha confermato l’ottima impressione avuta in precedenza. Abbiamo mangiato dei ravioli con ricotta e crema di pistacchi e degli gnocchi con pesto e gamberoni. Poi abbiamo diviso del calamaro gratinato con panatura e verdure. Tutto ottimo. Il locale è dotato di un delizioso giardinetto e di un balconcino più riparato con due tavoli. Prezzo assolutamente nella norma. La gestione è a carattere familiare con personale gentile e cordiale. Torneremo senz’altro.

07/04/2025: Lugar tranquilo justo detrás del duomo bajando unos escalones. Recomendado por el hotel. Acogedor lugar familiar, comida siciliana. Albóndigas y carne muy buena. Ravioli estaba bien. Los bandos eran generosos.

29/05/2025: I was passing by chance with my family, and looking inside the place something was shining on the left,,,, it was the fish display case that was shining with freshness, the eyes of the fish were talking to me and I couldn't resist, I had to stop and eat, well what can I say, I had seen very fresh fish, very good fried food, good wine, everything was top, highly recommended for those who love fish both raw and cooked, in the oysters I felt the taste of the sea, congratulations guys, keep it up, greetings from Cosenza and thanks for the hospitality

22/05/2025: Excellent Sicilian trattoria frequented by locals, excellent quality, balanced prices, I recommend

08/08/2025: Soggy, poorly made fries, overcooked, low-quality meat with a sauce that doesn't quite fit.

08/08/2025: Minimal quantity for a price that was way too high, while the dishes were nothing extraordinary. 70 euros for three pasta dishes. We finished our dishes in 3 bites and left. We no longer recognized the Sicilian welcome and generosity.

12/08/2025: Incredibly good food, super relaxed and friendly staff, absolutely recommendable

07/07/2025: Dinner with friends on the occasion of my wedding anniversary. Family welcome, relaxing atmosphere of the restaurant immersed in the Modica countryside. The artisanal salmon ravioli were delicious, the pasta with tenerumi with an ancient flavor, excellent as always the mixed fried fish. The surprise of the cake purchased on the spur of the moment from the restaurant owner without our knowledge was appreciated. A beautiful evening with the family.