I migliori ristoranti di cucina cucina siciliana in Sicilia

13/01/2025: Tuvimos una fantástica cena de Año Nuevo en Trattoria Tiramisù. Había un menú especial a la carta que era similar al menú habitual, pero los platos eran un poco más complejos. Todo lo que comimos estaba muy bien presentado y delicioso, cocina de pescado en su mejor momento. También había un ambiente encantador que hizo la noche aún más especial.

06/01/2025: Non ti delude mai…. Cucina ottima, accoglienza e servizio sempre al TOP, qualità eccellente, ma la cosa più importante è che tutti, dal titolare a chi serve i tavoli, svolgono il proprio lavoro con passione. Bravissimi!!

29/03/2025: You can eat well next to the Ursino Castle

25/03/2025: The food was very high quality! I thought all the portions would be smaller. I was wrong. They were bigger than expected. We ate horse Florentine steak, swordfish, pork ribs (without the bone) , horse meat burger, veal burgers. Drinks was a Fischer beer and a glass of red wine. Very good price for such a good quality and the amount of food! The tattood guy gave a lot of good service. I hope he see this review! Fo ll ow Insta South.swedish.viking History and travel photos

28/02/2025: Sicilian restaurant. Refined environment. Value for money: excellent. We chose: bucatini with Palermo-style sardines (passolina and pine nuts): excellent! Asparagus risotto with prawn tartare: delicious! Sicilian cassata: super! Sicilian strudel with whole almonds and cinnamon served with scoops of vanilla ice cream: delicious! Congratulations to the owner and all the staff. We will definitely return.

14/02/2025: Great experience at Biondo Pizzeria! You got to ask beforehand for the pizzeria because the pizzeria and the restaurant are two different places. Pizzas were huge, we ordered Nuvoletta and Profumo di Funghi (pizza with truffle): in fact, surprisingly, besides the size they were really light, as they are not very thick. A light and tasty pizza! Also the service is great. And the atmosphere is normal overall. We paid 20 euros each: in my opinion the price is quite right with respect to the overall quality of the place.

15/04/2025: Nice service, very kind people but awful food.

10/04/2025: A shocking experience from start to finish. I’ll keep to the facts: 1. We asked for a wine list but were only offered white or red. We opted for 3 x white, 2 x red and a beer. 2. The white poured was undrinkable - think vinegar. The red offered was rose. We specified red and on the second time poured it was still rose. 3. We yet again asked for a wine list but still not given one. The red finally arrived and yet again was undrinkable. 4. We were finally given a wine list and chose what we wanted. Both the white and the red wine were beautiful. 5. My husband’s beer (bottled Messina) tasted weird. On a closer look it was out of date by 3 months. 6. The food order taking was shambolic. The waiter had to check four times what we had ordered. 10 minutes later they came back and re-checked. The order was wrong. We worked yet again with the staff to confirm what we wanted - 1 x seabass with pistachio crumb, 2 x baked seabass, 1 x tuna, 2 x scampi pasta, 2 x potatoes and 1 x caponata. 7. The food arrived and the order was wrong. 3 x Seabass with pistachio crumb which was a cheap crumbed fried fish fillet on a bed of spinach and olives. 1 x tuna, 1 x scampi pasta, 1 x potatoes and 1 x caponata. 8. This meant one of our party was missing a meal, two had the wrong order and we were missing a side of potatoes. 9. 15 minutes later they said that the second scampi pasta was ready. By then we were over the experience and cancelled it. The second potatoes never arrived. 10. We asked for the bill. They tried to offer us gifts of wine or desert but we were ready to leave so politely declined. 11. When presented with the first bill there were a number of additional items included equating to €60 - most comically 5 fish (we only had 3, and 2 of those were wrong!). 12. It took 3 attempts to get the bill correct. 13. No compensation given with regards to a reduction in the bill and an insistence on us paying the cover charge. 14. I have never been to such a badly run, disorganised restaurant in any of the countries that I have travelled in, I have travelled widely. Unfortunately there are a couple of lovely waitresses that try and make life easier and more efficient but due to the egos of male owners the staff are not empowered to do so. I understand that there can be a language barrier when travelling to different countries and our Italian is limited to say the least. However, there are solutions around this and numbers on the menu seem to work elsewhere in Ortigio. Maybe this is something to consider.

01/04/2025: I think I ate pretty badly, maybe I chose the wrong dish: I was undecided, in the end I took the fish meatballs in sauce😖; maybe it would have been better if I had opted for the fish couscous 🤔, or maybe I should have avoided the restaurants at the port, which, as we know, have more touristy menus. The atmosphere was nice, a bright terrace, well furnished, kind waiters, bathrooms a bit so-so, not too comfortable or too clean. Price, I would say a bit high for a portion of meatballs in sauce, a bottle of water, a dessert and a coffee €25.

23/03/2025: Cozy place and good food. Even though the place was full (Sunday lunch) the wait was short. Very good couscous!

14/02/2025: Tornati dopo un paio di anni e devo dire che sono sempre al top, cucina eccellente, piatti fa pregiati ingredienti locali sapientemente elaborati e presentati, non bisogna farsi ingannare dal titolo ‘Osteria’, e un ristorante di alto livello che merita quello che si paga; servizio eccellente e la sommelier Cacile e’ di una professionalità e competenza unica, sicuramente ci torneremo!

13/02/2025: The place where this bistro is located is one of my favorites. As elegant and atmospheric as it is quiet. In the warm months, I've often had a wine or two on the terrace here - and enjoyed the ambience. The bar next door is great, the food there is very good. Today was my first time eating in the bistro. Very attentive, friendly service. Beautiful interior in the vaulted ceiling. The food was visually appealing. However, the taste was dull and boring. I mentioned that there was a lack of spices here. The answer was: Sicilians don't like spices. That may be true. I have often eaten with Michelin-starred chefs, including various 3-star chefs: it was always excellent, no matter what philosophy a chef espouses. Not a single course was tasteless. 80 euros for 1 course plus cheese plus 1 glass of sparkling wine and water. Without having any culinary pleasure. Some reviewers write "tourist trap". It's possible. Great place. Beautiful location. Wonderfully planted terrace in summer. I won't be eating there again. I expect a melange of wonderful flavors and spices from good cuisine. It should always be an unforgettable evening. At least I remember really fabulous food for years to come, whether in Madrid, Paris, New York or with chefs like Sven Elverfeld, Dieter Müller or Christian Bau, Joachim Wissler, Tim Raue from Germany.

13/03/2025: Siamo andati per la scacciata ma i camerieri ci hanno detto che la servivano solo la sera, ma poi magicamente è spuntata in tutti i gusti, niente di che, poi ho preso un dolce al caramello con un sapore di vecchio incredibile lo fatto presente al cameriere e lo ha ritirato togliendolo dal conto, ma subito dopo viene dicendo che lo ha assaggiato ed era ottimo, vergognoso.

07/03/2025: Terrible experience, insane prices for a small amount of heated food, 7 eur service for 2 people.

26/03/2025: Very family environment Fair price for what we ordered

11/03/2025: Really fresh and well cooked fish. I had a good time

23/02/2025: Ottimo posto,ottimo servizio,ottimo cibo, ci tornerò sicuramente con amici. Veramente i gestori hanno tutti i miei complimenti speriamo durino nel tempo.

06/01/2025: Potresti pensare che la location basti...ma se a questa sommi piatti preparati e presentati con cura, e l'attenzione alla persona nonché al tavolo...beh...non puoi non consigliarlo!!

08/02/2025: Location molto bella spaziosa e luminosa, calamari alla griglia molto buoni e teneri, porzione ottima,titolari molto ospitali , qualità prezzo ottima . Ci ritorneremo

28/01/2025: Cibo abbondante ma non di primissima scelta, alcuni piatti erano mangiabili altri un po' meno, nel complesso abbiamo passato una serata piacevole perché il personale di sala era veramente cordiale in più ci hanno portato dell'ottimo vino

05/04/2025: Original restaurant built in a modern-grandmother's house style. The menu is quite varied with nice variations (swordfish scallops, for example) and appetizing appetizers. Unfortunately, the taste of the food served does not always satisfy the palate, the service is friendly but with the doors always wide open, at some tables you suffer from cold drafts.

03/04/2025: The food is very good, but I feel like giving it one star, among other things only because there is no 0 star option. Taking the expensive menu I couldn't help but notice that both the cover and the attached images are both generated and drawn by artificial intelligence. As a student cartoonist I wish you all the worst.

26/01/2025: Torniamo dopo un paio di anni in questo ristorante; il giudizio è fortemente negativo. La qualità del cibo è mediocre: un antipasto di verdure e provola assolutamente banale; il filetto di scottona di nessun sapore. Quello che è assolutamente sproporzionato è il conto: circa 53 € a persona per 5 antipasti, 4 filetti, una pizza e 6 dolci. Costo assolutamente esagerato !

15/01/2025: Location facing the sea, extraordinarily large pizzas, efficient staff. Not really to my taste the interior of the room which I found bland

15/03/2025: Family-run restaurant, with abundant dishes and excellent hospitality. Spaghetti alla Palermo absolutely worth trying. Well done and see you soon.

15/03/2025: Overrated place. Small portions, tasteless food, bad service (very slow and ignorant).

07/03/2025: We had a very nice lunch and Umberto the waiter was fun and he explained the history of Catania Saint Agatha...we really enjoyed eating at this resturant. The food was reaally to tasty Thank you

23/02/2025: Sunny and professional staff, we ate divinely, we felt at home..

03/04/2025: Spectacular place, the owners are very good, Mr. Carmelo is very kind. I recommend the very good meatballs, score 10. The menu is very rich, you can't finish it, it's all delicious.

30/03/2025: I went to this place with people and unfortunately we were only disappointed the appetizer was edible, the two first courses of which a sort of ravioli with pistachio of which there was only the grain and vegetable cream, the macaroni with ragù were hard as for the second courses a thin slice of meat that you couldn't tell what it was full of water, sausage seemed boiled and the meatball contained so much lemon juice that it even covered the taste of the meat, the side dishes were potatoes and peas the potatoes were hard that still tasted raw and a bit of green salad. I don't know how to identify the dessert, it was a semifreddo where you could only taste pieces of almond brittle. Unfortunately I was disappointed. I don't think I'll return.