I migliori ristoranti di cucina cucina siciliana

05/03/2025: There will be so much for lunch that you won't be able to finish it all. Good cost performance. The second time I came to the store, I ate the squid ink pasta and it was delicious ☺️

02/03/2025: It's a shame, first time in this restaurant, honestly the food is very well seasoned, from the appetizers, to the first course and even the second course which is a barbecue... In short, well seasoned, with good flavour, but there was a lack of precision, professionalism, in some tables they forget to bring the fried food, in others they forget the mussels, in other tables they forget the pasta, there is no cure if there is no bread, dirty dishes... There are many things put together which unfortunately do not push me positively, I hope this review is constructive and make up for it with more care for the customer, don't forget the dishes, don't forget which starters were brought... In short, one last note, too much time passes from the starters to the first and second courses, sitting down at 9pm finished at 11.40pm with the second course

01/04/2025: Sono stato qui dopo aver prenotato con TheFork con mia moglie e due amici. All'ingresso un po' di confusione per l'attesa anche se per noi il tavolo è arrivato puntuale. Il posto è carino anche se un po' confusionario (ma ci sta vista la zona centrale di Milano). Purtroppo la "filosofia" del Ristorante Terrone (lo sono pure io...) si perde un po' nella qualità non eccelsa del cibo. La frisella offerta sarebbe un di più ma senza un minimo di "ammollo" rimane dura. La pasta alla Norma che ho preso era terribile probabilmente precotta (ad ogni modo "collosa" ) e i sughi di pomodoro tutti molto pesanti forse per la qualità non eccelsa della materia prima o della fretta nel farli vista la quantità di persone. Le polpette una delusione, troppo granulose e stesso discorso sul sugo di pomodoro. Bombette...un po' crude... Insomma si vede che c'è impegno ma probabilmente dover gestire 4 ristoranti ha un po' snaturato l'ide di portare il "calore del sud in giro per il mondo". Al momento non ci tornerei.

31/03/2025: nice place, nice some tables with swings instead of chairs... really excellent cuisine, we appreciated it and we will definitely return

05/04/2025: The croissants were all very tasty. The first day we went there a few of the six were a little bit overdone but the second and third day we went back as the service was good and they were perfect. It’s mostly a local place so just be prepared to try and learn their system for ordering. The woman working was very nice and helpful the men not so much. In fact on our last day one of the men scoffed when I asked him why he was getting a different bag, then shorted me one croissant of my order of six and two donuts.

29/03/2025: Excellent coffee and service. Perfect pizza and croissant.

04/04/2025: A very beautiful and large terrace for drinking a very hearty aperitivi, good Italian wine or a spritz

03/04/2025: super historic venue in the heart of the nightlife. it's always nice to go back and find it full even on weeknights

29/03/2025: Nice restaurant with delicious dishes. The staff was very friendly. It was very messy and somewhat disorganized. There were also a lot of staff who seemed to get in each other's way a bit. The fresh fruit dessert had to be improvised. The black cat also showed up in real life. Had a great evening

20/03/2025: In a quiet and serene corner of the town, this little family run restaurant is very much worth a visit. The fish and the pasta is delicious, and to complete the experience, the home made tiramisu and ice cream is definitely worth a try. They speak English and the service is plenty warm and friendly.

21/11/2024: Starred restaurant for quality and professionalism. Salvatore replaced his father, a man from another era. Absolutely worth trying.

26/10/2024: Wonderful, kind and good food, I ate a really good and fresh grilled Sarago, and equally good ravioli. Thank you

06/04/2025: touristy but with an excellent location and beautiful things Emanuele bravo

06/04/2025: The waiters was not enough attend. We order wine which never arrives, for appetizers we order a desk of cheese, 2 of them have mold, we asked waiters to change it it never arrived. The other food was ok

21/03/2025: On Sunday, March 16, I had the pleasure of celebrating my graduation at your facility. Aside from the beauty of the masseria, both the external and internal spaces, I was also thrilled by the kindness of the chef who followed us from the beginning in choosing the menu, satisfying everyone's needs. I would also like to praise the head waiter Armando, who with his kindness and patience managed to organize our room perfectly. The quality and quantity of the food was 10, so much so that I received compliments in the following days. I am happy to have made an excellent choice in choosing you. Thank you so much.

23/02/2025: We booked at this agriturismo at 12.00 after visiting the Cefalá Diana spa. They immediately took our reservation and seated us upon our arrival at a nice table set next to the lit fireplace. Very pleasant location, well-kept and with lovely outdoor spaces, inside the cloister there is also a small church. We ate very well, we went straight to the point without even asking what was on the menu and above all not even knowing the cost. The kind and very polite staff also asked us if we had intolerances or allergies and during lunch I also saw that they were serving something vegetarian to a customer. Much appreciated, we will return.

03/04/2025: Really very good, great welcome, very good meal and really not very expensive… I recommend this restaurant

26/03/2025: Quality and service of a starred restaurant

01/04/2025: We ate divinely. An amazing mussel soup and an excellent couscous. Excellent price too. Very kind staff and owner

28/03/2025: Real Sicilian cuisine, very delicious.

28/03/2025: Op zoek naar local (weg van de drukte), en gevonden! Schitterende bediening, lekker gegeten. Prijs/kwaliteit ten top! Leuk, aanrader!

20/03/2025: Eher zufällig sind wir auf dieses Restaurant gestoßen. Die Gegend ist wohltuend untouristisch, aber das hat ja gerade seinen Reiz. Das Essen war typisch mit den sizilianischen Spezialitäten. Und mit dem Chef kommt man gern ins Plaudern. Das gibt es nicht mehr so oft.

11/04/2025: Typical Mediterranean cuisine, excellent dishes

10/04/2025: The pasta alle Vongole is incredibly good. It is worth deviating a little from the tourist area. All a 10.

20/02/2025: Really excellent food and a very nice and informal environment, everyone is very kind

07/01/2025: I met Squisitó by chance, on the internet. I saw that for the Christmas holidays, they had equipped themselves with takeaway boxes, and since I didn't have a great desire to cook like there was no tomorrow, I had the brilliant idea of ​​booking them for the New Year's Eve dinner. Then, not happy, and completely in the dark because I hadn't tried any dishes yet, I thought about booking for Epiphany too because I already knew that we would have dinner at my place with relatives. The Bistrot closed its doors on December 31st, so Silvia, the owner, prepared an ad hoc menu for me so as not to make me eat the same things as on New Year's Eve, informing me in advance, however, that I would have to freeze everything and defrost it the day before to enjoy dinner. Honestly, I was a little skeptical... I thought that, since I would have to freeze, I would lose some of the flavor and brilliance of the dishes... Instead, to my great surprise, everything was truly exceptional. For what we spent, (it was all fish based), the Bistrot far exceeded my expectations. Not to mention Silvia's great attention to please me, and the meticulous work of all the staff. For a dinner "without sbatty" but with taste, I highly recommend it and will certainly repeat.

27/03/2025: Someone's management is poor if they can't change the opening hours to the correct ones.

24/03/2025: Always the opportunity to choose fish for dinner. The fish is prepared and served with whatever we choose. Served in our presence. Always a compliment from the chef! Great service and atmosphere!

23/03/2025: A wonderful family running restaurants! Despite the planned closure of the premises, we were welcomed and deliciously fed. Pasta on point, nothing more, nothing less. A simple, classic Italian place. It's worth taking a walk;) Cooked with heart.

21/03/2025: The food was decent for the price, but I kept an eye on the total cost of my order. However, when I received the receipt, it didn’t list the individual dishes, and based on my memory of the prices, I noticed they charged me 3 euros more than expected. Just a note: I’m a foreigner and don’t speak Italian.