La Stazionetta In Pianezza

We were walking around Pianezza, and it was a bit late for lunch, I stopped by and asked if he could still eat since we arrived around 2.30 pm, they welcomed us very well despite the time. They treated us very well, the food was also of excellent quality, we will definitely be back.

Good morning, we went for Sunday lunch with an à la carte menu of both fish and meat and everything was good and in just the right quantities, pleasantly surprised.

Excellent land and sea restaurant. This evening I ate excellent, very fresh and perfectly prepared fish. The seafood appetizer, the "stazionetta" with crudités, was noteworthy (the oyster was very fresh). The seafood puttanesca and the mixed fried fish were delicious. They served me an excellent vintage rum and the service was excellent. The staff was knowledgeable and friendly.

We've been back several times and we're very happy! Friendly and very knowledgeable! Excellent cuisine with truly high-quality ingredients, we can't wait to return!! Thank you and keep up the good work!

Yesterday, we booked a table for three of us and had lunch at this restaurant, and we left with a smile and a desire to return soon. From the first moment, we were struck by the impeccable cleanliness and the understated yet elegant atmosphere, which conveys a sense of care and professionalism. The menu is a true gem: varied, meticulously crafted, and offering original creations. Each fish dish and appetizer is a small work of art, prepared with the freshest and most balanced ingredients. All at surprisingly reasonable prices, a rare balance between quality and affordability. But what makes this place truly special is the staff: extremely friendly, cheerful, and attentive (especially to the elderly lady who was with us) without ever being intrusive. A true gem to treasure... and recommended to anyone who loves good food in a refined yet authentic setting.

Going to Stazionetta is always a pleasure for my wife and I. The kindness, the quality of the ingredients, and the expertise (especially Santo's) are a welcome constant. The problem is that when you're so happy, it becomes difficult to search for, and especially to find, valid alternatives.