I migliori ristoranti di cucina cucina siciliana

28/05/2025: Very kind owners and very good food!

28/05/2025: Restaurant hidden in the alleys of Modica. Quality Sicilian food at a fair price.

10/05/2025: We found this place by an accident. This is a literal hidden gem! Very sweet and helpful service, interesting meal offer. Everything tasted absolutely delicious. Music playing there (George Michael, Quenn, INXS…) added to a really wonderful atmosphere. 🌼totally loved it here!

03/05/2025: Amazing place! The waitresses were kind and told us a lot about the wines they offer, the food was incredibly delicious, and we didn't have to wait a lot. The prices are a bit high, but not unreasonable for the great food and service.

15/04/2025: For now I have only tasted the arancini and I must say that they are the best I have ever eaten. I can't wait to come back to try the other goodies. Highly recommended!!! The best and perhaps the only one in Southern Milan and its province.

23/03/2025: I found a pleasant and tasty surprise in this place, on my next trip I will not fail to return to taste other delicacies.

01/06/2025: Very good restaurant..from pizza to different dishes..spectacular packages..courteous and efficient staff..I highly recommend..I will definitely be back!

31/05/2025: Yesterday evening I celebrated my graduation in Veterinary Medicine with a pleasant dinner in the company of friends and relatives in this place, what can I say... everything was impeccable! Service, organization, kindness, customer care and quality of food, everything needed to leave a pleasant memory of a convivial moment for such an important milestone! A special applause for the attention given to the celiac person at my table, who was able to taste the same dishes, but adapted for her! Heartfelt thanks to each and every one of you

17/05/2025: Fantastic experience! A truly beautiful location and attention to the customer that is difficult to find! We were in this enchanting restaurant in 9 people and we decided to rely on the advice of the staff in everything and for everything. Tasting menu and superlative wine pairing!!! I hope to be able to return to Palermo and to Osteria Ballarò soon!

11/05/2025: Nice place and elegant atmosphere, I find the menu a bit pretentious and high-sounding, but then in the end the dishes don't have that interesting twist that they promise, fettuccine Bouillabaisse tasted of tomato, despite the abundant seasoning, I don't understand how a place like this works without fish stock or shellfish bisque, in any case similar situation with the desserts. So summary of the evening, it's not what you sell but how you sell it, and they are masters at this, here for me appearances matter more than substance.

19/04/2025: Lovely food. Great service. A bit unique with interesting twists. The octopus salad is a must have. Skip the tuna main (amazing cabbage salad... but the tuna just felt very dry)

15/04/2025: Pane panelle's origins say a lot, it's the classic street food of Beloved Sicily! we had to celebrate a birthday and a name day and it's the best occasion for fish cuisine in Bologna, we chose P&P, which I already knew and the choice proved me right: from marinated anchovies with vegetables, to stuffed courgette flowers, to moleche in an intriguing combination, then textbook pasta with sardines and gnocchi with fish and finally a monumental fried fish where you found everything from anchovies to calamari. . .... I would be curious how you can make such light and digestible fried food. above all the magnificent panels that reminded us of our travels in Sicily. The rating is well deserved, the Chef is very good, he is on duty in the dining room (well done Adelaide), the environment in short is everything I would say about the parking... problematic Francesco Cenbtola said Fra100La

08/05/2025: A true culinary experience! I was pleasantly surprised by the quality and creativity of this gourmet pizzeria. The pizza dough is light, fragrant and highly digestible, with perfect leavening, with the possibility of choosing the same one, among 3 different variations. Each pizza is a true masterpiece, made with selected ingredients and refined combinations that enhance the flavors without ever overdoing it. The attention to the freshness and quality of the raw materials is also impeccable. The owner is absolutely competent and the staff is very friendly, prepared and ready to tell you every detail of the pizzas and the wines to match. The environment is large and welcoming, perfect for a special evening. One of the best gastronomic experiences I have had in recent times. I will return soon to also try the numerous delicacies of the menu that are offered in addition to the pizza. Highly recommended!

23/02/2025: Excellent pizza, very friendly staff.

28/05/2025: Very simple place, but the most important thing is that you eat very well both the pizza and the fish.

11/05/2025: Really good gluten-free pizza, I recommend the Pistacchiosa, they also have gluten-free beer. If you are looking for good pizza in a casual environment I recommend it. The lady who served us was very kind and very professional, very good!

06/06/2025: We strongly advise against it. Mixed fried food for €15 that was nothing mixed (squid rings and defrosted prawns with very little taste), grilled swordfish with the swordfish that was just one, very thin and dry, and the same two prawns, always for €15. The children had pasta, the little one had 4 paccheri counted on a plate, not enough even for him... A ridiculous imitation of "nouvelle cuisine", my daughter's bolognese was disgusting just to look at, poor... the sauce seemed to be made with ketchup and the spaghetti was a single block... Are you even capable of cooking two spaghetti?! We were the first to sit at the table and the bathrooms were already dirty, we should have already understood from there how things would go. The only memorable thing was the name of the beer that made me laugh (see photo) and the painting (the restaurant is ideally located, in front of the church of San Salvatore)... But otherwise pitiful, I don't understand people who give 5 stars to a restaurant like that. Moreover recommended by a local, who visibly has no taste (or is a friend of the restaurateur). A tourist trap and that's it. February 2025 - I now see the manager's comment (from 2024). Our visit dates back to 2019. If you no longer have the beer in the photo and you no longer make the bolognese (they were spaghetti with tomato sauce, I'm not sure if there was meat because they were so unwatchable) I can't know. I don't know if you have changed management, if you now clean the bathrooms or if the food is better. But six years ago we ate in your restaurant, the comments made refer to that period. I'm sorry but I stand by it. Other Internet users will be able to check if things have changed and, if so, they will leave a praiseworthy review.

06/06/2025: Short stay in Noto, looking for a place to eat, a local gentleman recommended "Il buco" a restaurant with tables outside, I ate a very good caponata and a chickpea soup just as good, (not even a peel!) an excellent appetizer with their fried food, panelle with bruschetta, fried cheese, tagliatelle with pistachio and almond pesto, all very good, the background music was amazing!!!!

09/05/2025: Typical Sicilian trattoria. In a single menu you visit all the cuisine of Catania. Very good and very friendly.

30/04/2025: Exceptional management Very clean and kind Good fish We will definitely see each other again

27/10/2024: The restaurant is no longer called that, but a fish tavern, I think it has just changed management, we had dinner, nothing to say: excellent food for what it offers, well-finished presentation, little choice, 1 starter, 4 first courses and 4 second courses. Nothing Sicilian, the girls in the room were poorly trained but absolutely kind

22/10/2024: I was visiting some friends, they brought me here , to try a new place, they just changed the owner, and we were really curious to try it out .. ( the place now is called " L OSTERIA DEL PESCE " ) Well let me tell you , was the PERFECT night ... from the atmosphere , the food to the service .. I believe I never had such a good fish dishes in a very long time , everything taste sooo fresh , you could taste every ingredients in the dish. Let me explain how was our night , as soon as we arrived we had a classic Italian aperitivo with an amazing prosecco , then we switched to a great white wine .. paring perfectly with the fish dishes we ordered we had great apetaizer sharing family style , then each of us ( 5 italian girls and me ( italian - Canadian)) ordered a main course , and of course , finishing with amazing desert , coffe and the MASTER PIECE limoncello ! I will attached some pictures, just to make sure you get starving ( LOL ) and you gonna check it out , because it is really worth it ... Price point... amazing! Especially for the quality of the food .... You gonna feel in the Amalfi coast even if you are in the north of Italy. The location is great , is very close to the " downtown Bergamo " , so after an amazing dinner , you can explore this amazing Town , while you walk , you can find so many bars and places where you can continue your fun night with friends and family , easy to find parking in case you drive . This place is really a Gem ... don't missed out . Trust me , is worth to try .. AND YOU WONT BE DISAPPOINTED.

03/06/2025: We don’t mind waiting for good food , infact we expect to. However we waited about 40 minutes for our order to be taken - we weren’t even asked if we would like to order a drink. Admittedly the restaurant was busy but nobody except the boss seemed able to take orders . When the food came it was very good but the wait/ being ignored was unacceptable.

29/05/2025: Siamo tornati anche quest’anno a Taverna Sveva. Emanuele, il Padrone di casa, filosofo, ci ha accolto con la consueta gentilezza e disponibilità. Ottimi gli antipasti. Pesce freschissimo, preparato in modo diverso. Tutto ottimo. Abbiamo bevuto dell’ottimo zibibbo. Rapporto qualità prezzo eccellente.

15/05/2025: Great seafood restaurant! The set menu is really excellent — we couldn’t even finish everything they brought us! We went for lunch for my mother’s birthday and it was a very pleasant experience. The room is bright and very beautiful. The service is friendly and discreet, really good. We especially loved the risotto!

21/04/2025: I celebrated my daughter's baptism and we returned for Easter.. it's always a guarantee.. Excellent food of excellent quality! Nice location and professional service!!! Thanks to chef Gaetano who is always kind and helpful!!!! We will be back soon!!!

17/05/2025: Small and sparsely filled pizza, especially the Reggina is practically just tomato, the buffalo mozzarella is less than 100 grams and not very tasty

08/05/2025: Clean and minimal place, friendly staff, really high quality and delicious food. I took a tile and it was amazing. The others also liked their pizza. Light, well-leavened and easily digestible dough.

18/05/2025: We returned after a few years here at the IL PADRINO Restaurant in Forza d'Agrò, what can I say, we found it just as we left it.... Attentive, kind and polite staff. Excellent food in quantity and also in quality. Only appetizers 25 euros (about 15 courses) Appetizers and first course (3 first courses) 35 euros... Complete with the second course 45 euros... They bring you included in the price, water, bitters, limoncello, liqueur, sorbet, sweets, cannoli, fruit..... In short, what more do you want. . I highly recommend. Compliments for the availability and kindness that are priceless.

16/05/2025: Very welcoming place breathtaking view excellent food professional staff. It is advisable to book the table well in advance.