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Ristorante Crackers

Ristorante Crackers In Cagliari

Corso Vittorio Emanuele II 193 Cagliari
+39 340 088 7957
7,8

Basado en 123 opiniones encontradas en 3 webs

tend

161
Di 1.205
in Cagliari
12
Di 19
di cucina Cucina sarda in Cagliari

I clienti commentano i loro piatti di...

antipasti funghi pesce tartufo carne carpaccio risotto spaghetti dolci carciofi insalata fritto tiramisu pasta semplice
Cucina sarda
Cagliari

Gestione recensioni

Recensioni Nota
Google 106 9
TripAdvisor 426 8.4
Recensioni Nota
qristoranti.it 1 9.6
A family dinner to indulge in traditional Italian dishes, simple yet supremely high quality. Truffles are treated like no other in Cagliari. The price is commensurate with the quality and uniqueness of the ingredients. Highly recommended.
Più commenti
in Google
.
03 Marzo 2026
10,0
The cuisine is predominantly Piedmontese, with a touch of Sardinian cuisine as well. We really appreciated the excellent service.
Più commenti
in Google
.
01 Gennaio 2026
10,0
The truffle risotto is an experience, and its aroma fills the entire restaurant. Welcoming place and friendly staff.
Più commenti
in Google
.
09 Dicembre 2025
10,0
A very nice surprise in Cagliari!!
Più commenti
in Google
.
27 Settembre 2025
10,0
Stopped by yesterday for an excellent lunch. High-quality products and excellent service. We've been coming to the restaurant for 38 years (...) and it's still excellent. Compliments to the owner, Roberto!
Più commenti
in Google
.
27 Settembre 2025
10,0

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14/12/2025: welcoming and well-sheltered place, good pizzas even though they are not very big and of good quality
06/12/2025: Yes, saying it was excellent food isn't right. It was messy, too messy. Definitely good quality, but... well.
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Recensioni

Agriturismo S'Abioi

30/04/2026: We found it by chance while wandering the dirt road looking for the right route, and it was a lovely surprise. Cheeses and cured meats of another level, and the very kind owner, even though it was closed and alone, quickly set up a stall for six bikers. Recommended. See you next time, Salvatore 👋

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