I migliori ristoranti di cucina cucina sarda

05/10/2025: Truly excellent restaurant! Impeccable service, generous, high-quality dishes. The value for money is more than fair. Highly recommended!

09/08/2025: The food was fantastic! We finished our plates! The fish was so fresh, it melted in your mouth! I definitely recommend it!

11/10/2025: We've been for lunch twice and both times the food was excellent, with superb fregola and fresh fish. The place is simple and clean. The staff is friendly and helpful.

08/10/2025: Simple restaurant with traditional dishes. Very friendly service and a pleasant chef. The food was okay.

21/07/2025: Una serata tra amici cucina davvero notevole materie prime top e accoglienza davvero calorosa e professionale. Cena di pesce eccezionale e fregola indimenticabile

03/06/2025: Attirati come sempre da alcune specialità sarde, siamo tornati per la quarta volta in questo ristorante, ed ogni volta il giudizio è sempre positivo! La sua forza è il rapporto qualità prezzo che è sempre ottimo anche in riferimento a competitors più blasonati!!! Sempre accoglienti e disponibili, si parte con un piatto di benvenuto ( panzanella con calamaretti ) molto gustoso! Ottimo il crudo ( con ostriche d’eccellenza), ma la specialità della casa, che non si trova da nessuna parte …. è la fregola di pesce, specialità sarda assimilabile alla paella, eccellente nei sapori e nella quantità! Anche il tonno era ottimo! Per chi volesse provare un dolce diverso consiglio la “seadas”! Posto consigliatissimo

26/09/2025: Cute cafe across from the castle. Great service, clean and good coffee.

20/07/2025: A truly fantastic café! We stopped in spontaneously on the way to Savona; we were able to charge our car in the public parking lot right next door. The cappuccino and latte macchiato were perfect. Plus two cold drinks, it came to €8.50. Where else can you find something like this? Very friendly and personable owners! All the best for this café.

05/10/2025: The black angus is one of the best burgers I had. The other people at the table were also really happy. The service was really friendly and helpful

01/10/2025: Except for the nice, dark-haired waitress, it was completely chaotic and overwhelmed. The pizza was good, but you can get better in Italy.

18/10/2025: We made a reservation after reading good reviews. We had steamed mussels, squid and bottarga pasta, steak, and warm goat cheese ice cream with espresso! (We were so engrossed in eating the pasta and steak that we forgot to take photos...) Everything was to our liking. The wait staff had lovely smiles. It was reassuring to know that they also have a Japanese menu. Customers started arriving one after another around 8 p.m., and the seats filled up quickly.

14/10/2025: Excellent food. Welcoming atmosphere.

30/09/2025: Albatros Restaurant is a true gem: a family-run establishment that combines tradition, passion, and professionalism. The quality of the ingredients is excellent, and the care taken in selecting them is immediately apparent: fresh, authentic, and of the highest quality, with authentic flavors that captivate from the first bite. The atmosphere is welcoming and warm, typical of family-run establishments, making you feel immediately at home. A truly fantastic experience, one I recommend to anyone who wants to enjoy quality dishes in an authentic and attentive setting. Highly recommended to anyone seeking authenticity, quality, and sincere hospitality. I will definitely be back!

21/09/2025: We had a wonderful meal in an elegant setting with excellent service. Sardinian specialties.

12/10/2025: I went to this restaurant for my birthday and we had a wonderful experience. We ordered a set menu for each person and the food was delicious and the portions were very good for the price. I highly recommend this restaurant if you want to eat quality and tasty seafood at a reasonable price. The waitress that day was very lovely and took good care of us.

08/10/2025: I originally intended to leave a 5-star review. My guide recommended this restaurant when we visited Rome for our honeymoon. The risotto was delicious, and the seafood was top-notch. I knew I'd miss it again when I returned to Korea, so I went back the next day. This time, I ordered a course meal, but it was so salty compared to the previous day that I couldn't eat it. I figured the appetizers were naturally salty, so I forced myself to skip them, but the risotto was the same as the previous day, so I couldn't finish it. That's why I came back. I also took a couple bites of pasta and left it all. It's hard to believe the chef changed overnight. If the restaurant was fantastic the day before, I'd definitely recommend the seafood risotto, but the food we had today was the worst. Because it was a course meal, it took a long time, and sitting down was a struggle.

12/10/2025: A historic restaurant in Garbatella serving both seafood and wood-fired pizza. Everything is top-notch. The restaurant is divided into various areas, offering both secluded, less crowded seating and open-air seating. Service is fast, friendly, and attentive. There's a nearby parking lot, making it fairly easy to find a spot (not counting weekends).

10/10/2025: Update after another 2 years: We had a great time again, next time we'll go for pizza. Today we stuffed ourselves with clams and mixed fried fish 😋🤤 Old review 👇🏻 I'd been there a couple of years ago and it's improved a lot. The food is excellent, and the portions are perfectly reasonable for the prices. It's a restaurant I personally highly recommend. As for the service, it's a bit like an osteria, where the waiter/staff comes directly to the table to take your order and chat. So much so, that instead of croquettes, he brought us an unsolicited supplí. Thankfully, the mistake was only €1, and we ate it anyway, but you have to be careful because sometimes people won't be happy with that extra euro. A piece of paper is more than enough; No one questions someone's professionalism or memory, but it's always better to be equipped with pen and paper. But I'm not complaining, I would have eaten the table too 😂! I'm still giving it 5 stars because, to err is human and the staff is very kind and friendly. I'll definitely be back 🫶🏻

28/09/2025: Sardinian Trattoria open for lunch only (closed on Sundays). Competitive prices, good food, and generous portions. Friendly and efficient staff.

15/09/2025: Sardinian family-run trattoria. Good and generous dishes. Honest cost. It's just a shame that it's only open for lunch... A tidy and clean place. Kind and friendly staff who quickly made me enjoy excellent dishes. For the quality of the service, the goodness of the food and the generous portions, the price paid is incredibly low. Absolutely recommended

05/10/2025: ⭐⭐⭐⭐⭐ I loved my stay at the Hotel Fertilia. It's surrounded by nature, very close to the airport and the beach, which makes it super convenient. The rooms are comfortable, clean, and have good air conditioning. The restaurant "Da Bruno" was a gem: delicious Sardinian food and a peaceful atmosphere. Perfect for relaxing and unwinding. Highly recommended!!!

15/09/2025: Clean rooms, conveniently located for reaching Alghero (about 6 km), very good and plentiful breakfast. There's also a restaurant/pizzeria on site, but I've never tried it. Due to its location, despite the Wi-Fi, there's very little reception, including almost no phone or internet. The staff is a bit cold and aloof. Otherwise, everything is fine.

27/09/2025: I had a very good dinner, fresh fish, good appetizers, first courses, and second courses. You feel right at home. Good service, clean place. I would happily return.

26/09/2025: I highly recommend this restaurant! Careful cuisine, super fresh fish! Elegant yet casual!

02/10/2025: Super friendly service, excellent food, and great prices. Highly recommended!

30/09/2025: Nice restaurant, reservation recommended. The food was delicious, although the gluten-free pizza could have been baked longer. Friendly, and despite no reservation, the wait wasn't too long.

30/09/2025: Warm and welcoming atmosphere. Such thoughtful and hospitable people! Real fellow human beings 🥰 Thank you so much for having us! Delicious food too!

21/09/2025: A wonderful corner of Sardinia in Veneto. Qualified, courteous, polite, and kind staff. Congratulations to all the staff.

29/07/2025: Prima di iniziare la recensione se tripadvisors lo permette vorrei esprimere tutta la tristezza che ho nel cuore vedere luoghi come Puna Molentes ( visitata pochi giorni indietro) andarsene in fuoco con decine e decine di auto di turisti, il chiosco L' Oleandri e tanta macchia mediterranea distrutti in un attimo da mano assassina. Fa male al cuore per chi ama la Sardegna e il suo popolo. 😮‍💨 Detto questo torniamo all' Agriturismo. Se NON amate il silenzio, il rumore fleve del vento il piccolo scampanellio mai fastidioso al mattino presto di pecore al pascolo. questo posto non fa per voi. Un oasi di pace e tranquillità che lo circonda. Un Agriturismo tenuto alla perfezione un giardino bellissimo, una pulizia impeccabile. Questo è il Nuraghe. Eravamo in soggiorno a Luglio tredici giorni in una camera carinissima, non grandissima ma di misura giusta e completa in tutto frigo bagno e antibagno e con una chicca apprezzatissima, la mancanza di televisore EVVIVA. per chi non può fare a meno di essere connesso è presente la wi-fi. Questo quanto riguarda il soggiorno. Partiamo dalla colazione, servita da Tania ( ragazza gentilissima, sempre sorridente e di professionalità unica). Prodotti genuini, fatti al momento, biscotti, torte calde appena sfornate, marmellate, jogurt frutta, tutto a km 0, tutto del Azienda. La cena, sublime anch'essa. Prodotti genuini, pasta fatta in casa ( si sente eccome) tutto cucinato dalle mani esperte e piene di passione di Vittoriana ( la proprietaria). La cena viene servita da Alessio marito di Vittoriana che la mattina presto trovi sopra il suo grande trattore e la sera a servire e raccontare la propia cucina oppure a cuocere un maialetto mai sentito così buono. Poi Gabriele marito di Tania e figlio di Alessio e Vittoriana, anch' esso di una gentilezza e professionalità infinita per poi ritrovare ancora l' instancabile Tania in mezzo ai tavoli sempre affollati. Spero di non avervi annoiato ma dovevo raccontare questa famiglia con il suo Agriturismo, fatta di grandi lavoratori che coccolano i loro ospiti con tanta gentilezza e passione. Insomma che sia di soggiorno oppure solo per una cena sarete ospiti di un vero AGRITURISMO che produce tutto dalla propria Azienda agricola, sapori unici. DA NON PERDERE ASSOLUTAMENTE CHAPEAUX Felici di essere stati vostri ospiti un immenso abbraccio a tutta la famiglia ( una carezza al piccolo Dennis). Un saluto Alessandro & Marisa

25/07/2025: Ieri sera siamo stati per il terzo anno a cena da Vittoriana e la sua famiglia: oramai sono una meravigliosa certezza e non li consideriamo una semplice “attività commerciale” ma un luogo famigliare dove ogni ospite viene coccolato. L’ambiente già è rilassante: una bellissima veranda in un rigoglioso giardino, con tavoli ben distanziati e non troppo numerosi per garantire una rilassante quiete. Il menù è molto ricco, vario e “sofisticato”: prodotti a km 0, sapientemente lavorati nella tradizione locale e con le ricette di famiglia, consentono di soddisfare il palato con grande gusto, delicatezza e forte differenziazione rispetto alla maggior parte dei menù proposti generalmente negli altri agriturismi (oltre al porceddu, è proposto l’agnello arrosto, negli antipasti è proposta anche la pecora, sformato di zucchine e altre ghiottonerie che non si trovano altrove, come primo è servita anche la fregola alla crema di pecorino e zucchine, al posto dei classici malloreddus, e il gelato casalingo a base di crema di pecorino). Tutte queste particolarità derivano dalla loro attività diretta di allevamento e produzione casearia, oltre che agricola. Cucina e sala, come il resto dell’attività produttiva, sono interamente gestiti dalla famiglia: 4 persone che si prodigano per garantire una degustazione in perfetta armonia per tutti gli ospiti. Accoglienza e cortesia sono la loro filosofia, pronti a ad offrire un bis, a spiegare le pietanze servite, a rispondere alle richieste e a sostituire le bevande finite, senza neanche che ci si accorga, sempre con il sorriso ed estremo garbo. È un’esperienza davvero indimenticabile e consiglio chi fosse in zona di provarla in totale fiducia. Grazie ancora una volta per averci accolti e alla prossima volta!