I migliori ristoranti di cucina cucina romana in Roma

28/09/2025: Everything is excellent. Aldo makes you feel like a friend and his recommendations are the best.

12/09/2025: Hi, can you update the website so I can get information without waiting for opening hours?

01/12/2025: The atmosphere is pleasant and the food is tasty, low in salt. I ordered the ravioli with ricotta and I think spinach; they were very light.

29/11/2025: Nine of us dropped in for lunch by chance. The atmosphere was welcoming, and they welcomed us with great courtesy and kindness. We mostly ate first courses, but some also ordered second courses! Nothing to complain about, everything was excellent, and what about the tonnarelli cacio e pepe? SPECTACULAR. As soon as we return to Rome, this will definitely be a regular stop.

21/12/2025: Excessive prices €50 for a plate of pasta and a beer, lured in by deception but the quality was low

20/12/2025: Pleasant place and delicious food. Impeccable service.

07/07/2025: Vine a Italia de vacaciones. Vine a este restaurante para tener una agradable cena junto con mi familia. Pedí una pizza Margherita y para mi sorpresa su presentación fue un desastre. Tenía muy poca cantidad de mozzarella y algunos quesos normales. Su base no estaba bien cocinada como otros restaurantes Italiano . Otro miembro de la familia tomó lasaña. La porción era más pequeña de lo normal y no contenía muchos ingredientes. ¡Qué experiencia tan desastrosa! Cuando fui a pagar y mi tarjeta fue rechazada, los camareros se miraron entre sí y se quejaron (fue solo un error de PIN) ¡Éste no es un auténtico restaurante romano! Esto es una falsificación.

03/07/2025: Lindo y pequeño lugar al lado de Piazza Del Popolo. Precio medio y menú extenso. El minestrone era generoso y fresco. La pizza tiene una auténtica corteza fina y crujiente. El personal fue muy amable e hizo todo lo posible para que nos sintiéramos bienvenidos y cómodos.

03/11/2025: I strongly advise against it! Then you decide! But don't say you haven't read it.

09/08/2025: Typical Roman restaurant. The staff is very friendly, the food is good and freshly prepared.

07/12/2025: You go in to ask for a seat to eat and they don't even bother to tell you how long you have to wait.

07/12/2025: We were in a large group, the food was okay, and the service was very friendly.

08/10/2025: Dar Bottarolo: The Odyssey of the Lost Switchboard. It all started well, very well indeed: a family lunch for eighteen people, organized with a wealth of calls and confirmations to the legendary single switchboard of "Dar Bottarolo," that totem of Roman restaurant franchises that seems run more by Fate than by human beings. Our organizer, diligent as a general on the eve of battle, had called several times in the preceding days: "There are eighteen of us, please remember!" And they, reassuring as a grandmother: "Everything confirmed, sir, we'll be waiting for you!" Finally, day X arrives. We show up at the restaurant on Via Tiburtina, smiling and hungry. But the waiter's expression chills us: "Reservation? Eighteen people? No, nothing here." A shiver runs down our spine: the single switchboard, in an act of pure abstract art, had never transmitted our existence to the restaurant. We call the switchboard again: a kind voice offers us the "solution": "Oh yes, don't worry, we'll move you... there's a free place in Tor Marancia!" Sure, on the other side of Rome, but what's 40 minutes of traffic like when the hunger is already spiritual? Eighteen supplì pilgrims set off for Tor Marancia, following the organizer as tenacious as Ulysses, who refuses to give in to the call of the switchboard. But bad luck doesn't let go: "Ah... but we don't know anything about your arrival." Silence. Eyes wide open. A pair of symbolic forks thrown into the air. The place is packed, and the "solution" is worthy of a Totò film: "Wait for the crowds to thin out a bit, then we'll regroup your table." Translation: lunch scheduled for 2032. Here, however, a round of applause for the owner, who at least went out of his way to find us a place. After a long wait and inner fasting, we enter—it's approximately 2:45 PM—with hunger speaking in the plural and demanding revenge. The appetizer arrives triumphantly: shredded panzanella (the "post-trauma wet bread" version), sad-looking beans and polenta, frozen croquettes saved only because they weren't burned like those on the other half of the table, where they'd experimented with the "one-sided flamethrower" technique. A five and a half of encouragement rather than taste. Then the pasta, served in Flemish style like a centurion's mess: cacio e pepe, gricia, amatriciana... all the same. The same smell of nothing, the same taste of little, the same fate: either overcooked or almost raw. Al dente? Yes, but in the sense that it remained... between your teeth. The second courses, poor things, arrive with the tired air of defeated gladiators: saltimbocca reduced to crispy parchment, chicken with peppers dating back to the Jurassic, and some meatballs in tomato sauce that, with a little faith, could even be called "good" and costing 6.5 euros. The house wine deserves a chapter of its own: a promising color, but the first sip evokes experiences from an alchemy lab. A dry 2, and only because a 1 would have seemed bad. The place, cold and a little melancholic, tries to cheer itself up with unlikely decorations: a fake overhanging roof with fake tiles, beneath which hang fake plastic plants, tired of life, that seem to beg for mercy more than light. The only real positive note: a young waiter, eager but disoriented, trying to figure out who we were and where we'd come from, with the expression of someone who doesn't know whether to bring us the bill or a sedative. In the end, we left exhausted but laughing. We had traveled through Rome, the chaos, the switchboard, and the hunger. Not a lunch, but a gastronomic pilgrimage into the absurd. A once-in-a-lifetime experience—in the sense that, I swear, we won't repeat it. Overall rating: a stretched 5. I sincerely hope the restaurant manages to improve, both in terms of service and cuisine, and that it doesn't rest on the tiredness of the cooks or the improvisation of the switchboard. The concept and the atmosphere deserve better: it doesn't take much to transform an odyssey into a pleasant Roman lunch.

08/10/2025: Homey atmosphere, excellent Roman-style food, fantastic pasta dishes like carbonara, amatriciana, gricia, and even the main courses. You must try the beans with pork rinds, too!🫘

20/11/2025: Delicious pizza and barbecue, plus a song and dance performance.

10/10/2025: Unpretentious. Good, cheap food.

05/09/2025: Lovely place Leo, the owner, is very friendly Quality cuisine, both for pizza and pasta dishes Excellent wine selection (Casale Del Giglio, etc.) Average price for a good dinner: €30-40 per person

18/06/2025: Very pleasant seating. Pleasant service, even with our broken English, they managed. We hope you enjoy yourself.

14/12/2025: Terrible. Glasses stained with lipstick, they brought the deviled pizzas with an invisible slice of ventricina and three slices of Hungarian cheese placed raw on top, which, being cooked by the heat of the pizza, was barely acceptable. The waiter, to prepare a platter, grabbed amaretti biscuits and other things with dirty hands, which he had used to open doors and do other things... Terrible.

09/12/2025: A seemingly nice restaurant, but we had to send back the spaghetti cacio e pepe because they weren't al dente, but almost raw!!! Probably not the chef's fault, but rather the head waiter, who was urging the kitchen staff to speed up the preparation! The main course (saltimbocca alla romana) was also mediocre. We learned that choosing the tourist menu would have prevented us from eating inside the restaurant. Negative review

02/12/2025: Food was great! Service was great! And nice view. Not sure all the bad views but it was good food for a nice view.

27/11/2025: I went there in the lunch time there staff are very rude and I will never get back to there again they told us go somewhere else

07/12/2025: We went in because it seemed like a homely, small and cozy place but once we were inside we realized the mistake. They served us dishes that we didn't order, the pasta was of very poor quality, the arancini were doughy balls with an indescribable filling and instead of Lambrusco they served us two glasses of bad and cheap red wine. The bathroom was disgusting. Next to us there was a man sleeping at the table who looked at us with a very bad face. He was there the whole time. And the price!!!!! €124 for two people!!! And in cash. Health should go there because any day there will be a poisoning.

06/12/2025: The waitress Vivi is a lovely woman, she treated us wonderfully, she always has a smile on her face, plus the place is iconic, it was in a scene in Mission Impossible.