I migliori ristoranti di cucina cucina romana in Lazio

22/06/2025: Family-run restaurant. Very welcoming place with outdoor terrace. Very kind staff, the owner helped me with thermometer and medicine because my son had a small fever. Generous portions! I recommend going there.

20/06/2025: He asked us €70 which then became €60 to eat frozen fish and fish skewers bought at the discount store, it seemed really excessive to me. I do not recommend it.

12/05/2025: Abbiamo pranzato in questa Osteria in occasione di una visita nella città di Rieti cucina come fossimo a casa degustato una bruschetta con lardo e miele , tagliolini alla carbonara , maltagliati alla velletrana , tagliolini con fave guanciale e pecorino , secondi piatti invece polpette al sugo , trippa alla romana e parmigiana di melanzane naturalmente non poteva mancare il dolce crostata con marmellata e mousse di ricotta con noci e rum i piatti erano tutti molto buoni il prezzo più che onesto il servizio veloce e professionale .

08/05/2025: Dopo una attenta ricerca con TripAdvisor decidiamo di fare una tappa a Rieti per pranzare e puntiamo forte su questo locale . A volte la tradizione ed il buon nome lascia a desiderare ma nel caso di specie viene gelosamente tramandata ai posteri . La struttura è caratteristica e ben accogliente ( una tipica osteria del luogo ) il personale disponibile e gentile pronta ad accompagnarti in questo viaggio culinario...iniziamo dalle pietanze : la parmigiana ( con il bis ) squisita , il galletto alla diavola con antipasto da asparagi da provare sempre ma la differenza è stata fatta dalle polpette veramente eccellenti ... Prezzo rapportato al gusto , (se vuoi mangiare bene devi spendere ) decisamente un esperienza positiva

17/05/2025: The carbonara pasta was very good, we had to wait since we arrived at dinner time but it was worth it.

17/05/2025: The food was delicious, the waiters very friendly. They gave you champagne at the entrance while you waited. Reasonable prices.

07/06/2025: Nothing, maybe it's fine for the Romans. But I come from the Marche...another level!! There's no hope!

01/06/2025: After years we returned and in addition to the always excellent food we found improvements in the furnishings.

30/07/2025: The food may be good but the hospitality was HORRIBLE . So rude and arrogant. They donot listen to you. The owner is speaking in italian to her employee dont know if she is cursing or whatsoever... Never again

28/07/2025: This is the second time I've tried to visit this restaurant. On my first visit, the manager greeted us with a haughty and rude attitude. Today's visit was the most terrible experience in Rome. I had booked a table on the terrace two weeks in advance. Today, it was raining, and we were the only ones given a table without an umbrella, as if they wanted us to get wet. When I asked for a change of table, the haughty manager literally sent me away. The waiter threw the menu at me and instead of three menus, he brought me only one. it's not surprising that Enzo has a queue. and you only have terrible service and zero customer focus

07/07/2025: Excellent experience, with a variety of dishes, both meat and fish. The service was very attentive and professional. We were served quickly and left with full bellies and happy hearts. We'll be back!

04/07/2025: We enjoyed the experience at this location. There were 5 of us, and the owner set up a comfortable seating area outside for us to have dinner immediately when we walked up. Our dishes were great ( seafood pasta, pesto pasta, spaghetti with clams, carbonara, and the buccatini). We would definitely come back again.

08/07/2025: The full roman experience! Thank you to the team at Pastificio for a wonderful time. I went for both lunch and dinner and was treated to some truly fantastic hand made pasta dishes! Being the greedy individual that I am I also ate their bbqed lamb ribs and their antipasti's and desserts! Their cocktails and the team behind the bar are super knowledgeable and friendly. A great place to chill with your friends, or make friends with the guys at the bar!

08/07/2025: The food was excellent, especially the ravioli, made with beautifully rough pasta and a delicious filling. The menu offers several vegetarian options. The place is very charming, modern, and has vintage touches (the pommel horse bench was a real hit). Very friendly staff.

18/07/2025: The line is unbelievable huge the waiting time is about an hour, they didn’t have a lot of things on the menu even though it was only Thursday, the servers are rude even you speak Italian, probably they are tired of being so busy.

18/07/2025: Very tasty but not something that justifies the hour-plus queue

13/07/2025: First course: linguine allo scoglio, very well made and delicious. The appetizer was good, but I had a small complaint about the octopus and potato salad (too much celery and not enough octopus and potatoes). The service was excellent, with very friendly waiters, especially the owner's son, who offered us a delicious shortino (a pasta dish made with licorice and herbs) (not at all heavy or light). The atmosphere was great.

12/07/2025: Excellent traditional Roman dishes. A welcoming, family atmosphere! Fast, friendly staff! I recommend it for an evening of good food and good company.

04/08/2025: An institution, good food, with honest prices.

30/07/2025: Mimmo is a guarantee; the atmosphere is one where you feel at ease, where you can recharge after a long day at work. The pizza is excellent, classic Roman, and without the pretensions of "gourmet pizzerias" that leave you feeling like you're in for a ride, often leaving your wallet feeling unnecessarily light and your stomach feeling bloated. The fried foods are delicious, and their supplì are unsurpassed.

22/07/2025: A proper hidden gem tucked away on the outskirts of Rome, serving up real-deal Roman food with charm and character. Food: The beef tripe was gently stewed to perfection, rich and flavourful with that old-school Roman heart. The carbonara was the real kind too, none of that cream nonsense—just beautifully rendered guanciale, silky egg yolk, and a generous grating of Parmigiano. Honest cooking, full of soul. Drinks: A lovely wine list, but what really made me smile was their cheeky little table suggesting which wine to drink depending on your “ailment.” It added a light-hearted touch and got everyone at the table talking. Service: Kind, attentive, and proud of what they serve. You can tell it’s a place that cares. Verdict: If you’re after traditional Roman food done right, with a side of laughter and local spirit, this is well worth the trip.

19/07/2025: Seguiamo questo ristorante fin dalla sua apertura. Famoso per i suoi succulenti primi romani, questa volta abbiamo assaggiato cabonare, gricia e amatriciana senza "quid", con poco ?guanciale? tagliato a striscioline sottilissime, dalla consistenza di un bollito, e con parte della pasta, già non ben amalgamata in partenza, che alla fine annegava sul fondo di un piato "MOOOLTO" fondo, in un condimento non abbastanza denso, al quale la qualità del formaggio usato non ha fatto premio, come dovrebbe in tali primi. In altre parole, non mi è parsa molto curata le realizzazione dei piatti. sarà stato un caso, la sfortuna o i gusti.