I migliori ristoranti di cucina cucina romana in Lazio

29/07/2025: We were looking for a restaurant offering gluten free options for lunch after the Vatican tour. This place is about a 10 minute walk. It was a hit for our family group of 10. The waiter (who was quite personable) immediately mentioned that the porcini mushrooms were fresh and showed us. The pastas came in regular and gluten free and they were both superb. The fettuccine and mushrooms was tasty. The rest of the group were happy with their pizzas or fish dishes. The dessert menu is ample and tasty. We had a good time.

28/07/2025: abbiamo mangiato molto bene. personale gentilissimo e disponibile, abbiamo preso carbonara ed era spaziale, inoltre io sono celiaca e ho potuto scegliere tutto dal menu!! consigliatissimo!!

04/08/2025: Excellent pizza restaurant. Tasty food, very friendly and helpful staff. Must try!

04/08/2025: Marco THE GREATEST makes the experience a 10

03/08/2025: Cibo molto buono, veloci nel servizio e gentili Molto buono e bello il fatto che offrano tutto il menù senza glutine. Ci tornerò sicuramente

03/08/2025: Personale molto gentile, soprattutto Aurelia. Rapporto qualità prezzo ottimo. Soddisfatti del servizio, posto pulito e accogliente.

13/08/2025: Food was decent, service was horrible Not worth going to

06/08/2025: Recently, I had the pleasure of dining at and it truly exceeded my expectations. From the moment we walked in, the inviting ambiance set the tone for an unforgettable evening. The decor beautifully blends modern sophistication with cozy charm, creating a warm atmosphere perfect for both intimate dinners and larger gatherings. Service was impeccable; our server was knowledgeable, attentive without being intrusive, and genuinely enthusiastic about the menu, which added to the overall enjoyment of the evening. They offer a fantastic selection of wines, and the pairing suggestions were spot-on. Prices are reasonable for the quality of food and service, making it an exceptional value. Overall, I highly recommend this restaurant to anyone seeking a delightful dining experience. It’s not just a meal; it’s a culinary journey that will leave you wanting more. I can't wait for my next visit!

22/08/2025: This restaurant was on the same street as my hotel. I tried it because I wanted to try the Roman speciality of fried artichoke. It was delicious, as was the bolognese pasta. I came back another night and had the seafood pasta --again very good. Very friendly staff as well. Super clean washroom too! As other reviews mention, they try to add bread to your order. It was actually a nice bread (I tried a piece!) but I asked them to remove it from my bill because I did not order it, and they did -- no big deal!

17/08/2025: Excellent Roman cuisine, I had a great time! I'll definitely be back!

10/08/2025: A traditional osteria with authentic Roman flavors. Welcoming atmosphere, friendly service, and a menu and wine list you absolutely must try. Highly recommended 🔝💯

10/08/2025: For offal lovers, the quinto quarto of Roman cuisine is a must. We came here two nights in a row and feasted on Roman-style tripe and many other offal specialties. The prices are reasonable; it's a neighborhood restaurant where tourists are rare. The welcome was warm. We'll definitely return during our next trip to Rome.

29/07/2025: This place was awesome! We had some very delicious pasta, and you have to try the 3quarti! Everything is really tasty and the staff is so polite and kind!

27/07/2025: Essen ist unbeschreiblich gut. Pasta hervorragend und die Bedienung freundlich und sehr hilfreich. Die Preise sind stimmig und die Ambiente sehr freundlich

06/07/2025: A nice place, not very big, that has the look of an osteria with an attention to detail that many restaurants lack. The menu is explained by the host with a choice between seafood and meat dishes. I had a bruschetta and some fusilloni with a squid ragù, very good. The service is attentive without being intrusive, I had a great time.

05/07/2025: The spirit of the trattorias of the past. Husband and wife exquisite and genuine people like the food they offer: aubergines, dried tomatoes and more all from the trusted farmer and processed by them. A tasty and not over the top spaghetti with mussels and a cacioepepe that makes you want to have seconds. All seasoned with cordiality and short stories for zero intrusiveness. You relax and leave happy also for the absolutely correct bill. Highly recommended.

06/06/2025: Nice authentic restaurant, pleasantly busy and tasty

20/05/2025: This is the type of restaurant I’m always in the search for: authentic, not too pretentious, not too pricy, not gimmicky and delicious. The restaurant is from a family from Puglia and combines Roman classics with Pugliese cuisine. Every stage of the meal was a highlight by itself and it would keep surprising as it unfolded. We had the Vignarola (highly reccommend) as well as the Alici Fritti as a starter. Then we had Carbonara and the Papardelle “Tram Tram” with artichokes. We finished with the crema al limone with strawberries. We finished with some Finnocchietto liquor on ice. I am just happy and thankful that we went to this place.

27/07/2025: Good, affordable food with generous portions. The service is average for a fraschetta, and the restrooms are clean. I recommend it if you want to sample all of Roman cuisine.

27/07/2025: Personale veramente gentile ed accogliente, a partire dal proprietario. Cibo ottimo e genuino della tradizione (provati gli antipasti suggeriti dal proprietario ed i primi ... tutto al top ). Consigliatissimo

08/08/2025: Characteristic restaurant, typical Roman cuisine, excellent quality, very kind owner and staff

03/08/2025: Total disorganization, 1 star service only because I can't give it 0. We waited 50 minutes for 2 of the 3 entrees we ordered, and it took another 10 minutes for the third. This is the only restaurant that doesn't work on a per-seat basis, but rather on the basis of the dishes ordered by everyone. We had to wait for everyone to eat their appetizers, and only then did they start preparing everyone's entrees, which were actually delivered in random order, thus leaving some people at the same table with and others without their plates, and not respecting the order in which they arrived. Since we didn't order our appetizers, we spent practically an hour without eating anything, waiting for them to start preparing everyone's entrees, which came out in shifts: first all the cacio e pepe, then the amatriciana, and finally the carbonara. Furthermore, when you pointed out the excessive wait, even considering the very limited number of seats, they didn't apologize, but it seemed as if they were annoyed. As for the food, it was barely adequate; the amatriciana was salty and very acidic, not very good. The carbonara was better, but still adequate. The pieces of bacon were insubstantial in both, but the dessert was good. For the main course, the meatballs in wine were good, the only dish I would recommend.

19/07/2025: We've been there so many times! A guarantee 👍 Mauro is always very kind. The food is delicious!

30/06/2025: Excellent traditional dishes from the Castelli Romani.

22/07/2025: A good restaurant in the heart of Genzano. Traditional Roman cuisine, including excellent tagliatelle with mushrooms and tomato sauce. Friendly staff. Reasonable prices.

22/07/2025: I've been thinking a lot about writing this review. Four of us went for lunch on Sunday. We arrived, and I have to say, the place was very nice. They welcomed us very kindly, explaining their cuisine to us. We ordered two mixed appetizers (theirs). The hot dishes were no problem, but the cold cuts and cheese platter included two slices of mortadella, two slices of prosciutto, and two slices of cheese. Honestly, since there were four of us, I expected more. However, the fried zucchini flowers were amazing. From there, the real disappointment began. We ordered three traditional ragùs, which we were told were made from 27 types of meat, cooked at a low temperature for several hours, and one fettuccine with porcini mushrooms. Unfortunately, the ragù was bland, and the sauce seemed undercooked. Instead of a "stain" of overcooked ragù remaining on the plate, there was a bit of water. The fettuccine with mushrooms was good but very salty. On a positive note, the quality of the pasta. As for me, I didn't eat anything from then on. The others ordered two slices of Black Angus with lard, one tripe, and baked potatoes. The meat, ordered rare, wasn't tender at all, and the lard on top hadn't melted. The potatoes had the same flavor and consistency as potatoes cooked the day before and only reheated. The tripe wasn't bad. Now for dessert. We ordered a lemon mascarpone cream and a lemon sorbet. The first dessert was good; the sorbet arrived in a wine glass, warm and liquid, separate; it wasn't "whipped," so to speak; in any case, it wasn't ready. At this point, puzzled, I sent it back, saying it wasn't ready. After a while, the gentleman who had been with us during the meal approached me and told me that the sorbet was that way because they make it with vegetable cream. Here I felt doubly cheated: 1. because I've never seen sorbet made with cream, and 2. if you decide to make a variation, you MUST—I repeat, you MUST—list it on the menu, because I could be intolerant or, worse, allergic, and if I decide to order a sorbet, I know it's water and lemon. In total, we spent €170 for 4 of us, which is honestly excessive for the quality, a shame because they have some strong points. I hate to write this review, but if you're going to boast about a product of excellence, it should be.

08/08/2025: Quick lunch, tried the seafood gnocchi: superb!

07/08/2025: The food is top-notch. Delicious fresh pasta and Roman-style pizza. The service was very friendly, and the waiter recommended a dessert we enjoyed – panna cotta with fruit. The prices are also good. I recommend stopping by.

26/07/2025: The best carbonara of all time. Total perfection. Beautiful pasta, service was superb too.

22/07/2025: The food was quite good and the portions were generous. I ordered amatriciana and tripe, but the pasta alone was quite filling. The bread was average, or maybe just not that great. The service was cheerful.