Trattoria Polese In Roma

19/03/2024: During a recent cultural visit to Palazzo Rospigliosi in Zagarolo, organized by the FAI group, we had the opportunity to have lunch in the ancient stables of the building, now transformed into a restaurant thanks to the purchase of Tancredi delle Fratte in 1931. This experience has not only satisfied our thirst for culture, but also allowed us to discover and taste a typical dish of the area, the crazy thrush: an inviting horse meat roll prepared with lard and spices. I highly recommend you savor it, both through the photo I will share and in person. The venue itself is a blast from history, with its impressive barrel-vaulted ceiling reminiscent of the interior of an airship, offering a spacious and uncluttered atmosphere. Despite our accommodation on the lower, more intimate floor, the environment has never lost its charm or comfort. The service, then, was impeccable: two young waitresses, courteous, smiling and incredibly patient, handled our every request professionally. From the bruschetta with chicory to the pasta to the gurnard dish, each course was a pleasure for both the palate and the eyes, with generous and expertly prepared portions. The question is not if I will return, but when. Special thanks go to the restaurant for making this day unforgettable with exceptional service.

26/02/2024: Nice and good but you also pay for the air you breathe