da Robertino In Roma

We were recommended this restaurant by our hotel receptionist, and I’m so glad we decided to give it a try! The bruschetta was delicious, and the fresh pasta was absolutely amazing. The staff were really friendly and chatty, which created such a lovely atmosphere, and we didn’t have to wait long for our food. There are also plenty of tables outside in a great location, making it the perfect spot for sitting back and watching the world go by. Would definitely recommend!

Price was very high for the area but food was delicious. The staff pressured a bit on tipping a bit.

Delicious dishes and very nice service

We had a very friendly and attentive waiter. He was always mindful of our comfort and even reminded us to put our phones on the other side of the table. We were sitting right next to the street, and passing cars could easily have taken them. He also showed us the app where we could read the menu in our language. It even had pictures of the food. As a complimentary appetizer, we were given some cheese. Our meal was delicious. We had bruschetta with meat, pasta, and saltimbocca. Unfortunately, we didn't have time for dessert, but there were some nuts to snack on. Thank you so much for the wonderful meal on our last evening in Rome.

A place with excellent service and superb food. Don't miss the traditional Italian pastas: carbonara and cacio e pepe. We came from Chile with young children, and they took great care of them. Thank you so much! 😊

This ristorante is warm, charming, and serves delicious food by organized staff. Roberta remembers her guests even from years past and greets them with her beloved dog Antonio by her side, the sweetheart mascot of Da Robertino❤️

Beautiful atmosphere and scenery! Courteous staff and excellent food! I would eat here again!

Excellent eatery in the Monti district. Special mention for the Bruschetta and the Panna Cotta.

The half piece of a single homemade twisted bread that I got (after the others dining with me shared the 2 pieces) and small portion of the highest quality olive oil was wonderful and memorable. I would have ordered an entire plate of just that with sauce and cheese and probably have given 4 stars. Unfortunately the rest of the ‘homemade’ sliced bread tasted bland and stale. It was supposed to be garlic bread but there was no garlic flavour. And the caprese was disappointing- 22euros for 1 large basic salad-type tomato, 6!small basil leaves and the mozzarella ball (standard size, tasted like it was from Carrefour). There was nothing unique or special about the salad presentation. And the do-it-yourself salt, pepper, basic olive oil and forgettable balsamic felt like less than what I could’ve made for myself at home. We ate in the street and, unfortunately the angle I realised made the salad dressing make me nervous most of the meal that it would spill on my lap. My two friends are also not impressed by their mains (spaghetti and a ravioli type pasta). The servers were always hovering and seemed to be watching us a little too intently so did not feel private. When one would leave, another would come outside and stand often just watching. Would definitely go back for the twisted bread for take-away.

The service was quite friendly, but the food left much to be desired.