I migliori ristoranti di cucina cucina romana

10/06/2026: The Porchetto was one of the best meals I’ve ever had. Also the house white wine was amazing. Employees were lovely and very polite. Cozy and warm atmosphere with good prices.

10/06/2026: Parking is impossible unless you pay. The food is average, with prices that don't match, and the atmosphere is noisy.

12/04/2026: A surreal location, a typical and authentic Roman trattoria: and we're not talking about Trastevere, Garbatella, Testaccio, or the like, but rather the Alessandria area, bordering Centocelle and Quarticciolo. We're in the suburbs, and "here" we eat as we speak: loud and clear. A winning formula offered in the best possible setting. The price is also noteworthy. Bravo, Rita 👏

12/04/2026: A Casa di Rita was a truly pleasant discovery: authentic home cooking, genuine flavors, and generous portions. For just €20 per person, we ate deliciously: two starters, a main course with side dish, and even a taste of panna cotta. A truly ridiculous price for what you get. Rita is incredibly kind, serves tables with great charm, and is happy to chat with customers, making everyone feel at home. Reservations are required, but it's absolutely worth it.

17/05/2026: I highly recommend it, I've become a regular customer. Alessandro and his entire staff are great.

05/05/2026: In the atmosphere, exquisite food and perfect service!!

01/06/2026: Everything is good but everything is too expensive

27/05/2026: The food was tasty but they took 40 min to bring us the appetisers and 1h20 min for the main dish. Way too long to wait for food. If you’re in a rush, do not recommend this.

19/04/2026: Terrible experience. Slow service, they brought a different dish than the one ordered. Poor food.

01/04/2026: If you want to eat traditional Roman cuisine and, above all, eat really well, this is the place for you! Historic, family-run location. Truly top-notch!

29/05/2026: One of the best restaurants in Rome. Really authentic. We had luck to sit outside. Stuff was really nice. For the first time I ate Cacio e Pepe - delicious! Definitely worth it.

29/05/2026: This place is a real gem!! 😍 I went right when they opened for lunch, and even though a lot of people came in at once, they seated us immediately and the food came out quite quickly. The seafood pasta wrapped in foil was absolutely delicious, and the meat that looked like steak was tasty too. Highly recommended!! Make sure to order the homemade tiramisu as well. The staff are friendly too.

12/06/2026: Great stop for a drink and a snack on the heart of Trastavere!

11/06/2026: Lovely little restaurant in Trastevere. The cinghiale rigatoni, ensalata delle sette Ochoa, & saltimbocca were spectacular.

13/05/2026: Unfortunately, good things don't last forever, and A Casa di Nino isn't the same anymore. I was in love with this restaurant—huge portions, excellent food, and fair prices. Now, let's just say it's significantly downsized. The "rich" appetizer didn't seem all that rich to me: four slices of salami, some cold cuts, and two other items. We asked for an appetizer for three, but it seems like an impossible request. You always have to order something extra to make it for three; they don't make the effort to meet the customer's needs. All they had to do was add a little more, adjust the price, and that's it. The tagliata with fried potato skins was more or less good; some pieces were tough, but still plentiful. Overall, nothing exceptional, very similar to restaurants in the area. Prices are high. I'm sorry I can't find the same place as before.

11/05/2026: Unfortunately, this experience made me reconsider a place I've always appreciated and recommended. The owner has always been kind and attentive to his customers, so much so that we even decided to bring friends from Naples. As long as he was there, everything seemed fine, but when it came time to pay, things changed completely. We ordered a medium-rare tagliata, but the meat arrived excessively burned on the outside, compromising the taste and quality of the product. Considering how much the place advertises its grilled meat, I honestly expected much more attention to cooking. Subsequently, we were asked to post a story or review on social media to receive a discount. Personally, I prefer to leave spontaneous and sincere reviews, especially because, as a food enthusiast and connoisseur, I believe judgments should arise from real experience and not from insistent requests or pressure. The biggest problem was the attitude of the young man who remained at the cash register: arrogant, provocative, and unprofessional, he created an unpleasant atmosphere in front of my guests. At that point, I politely asked to speak to a manager, since the owner was no longer present. The response I received was: "If you have the number, call him," referring to the restaurant's public number, which is also available online. I found this response disrespectful to a customer who was simply seeking a civilized discussion. Only later did I realize that I wasn't issued a receipt, but only a simple preliminary/paper bill from the inside of the table, which I've attached in a photo. At the time, I was honestly more shocked by the behavior I received and the situation that had arisen than by the tax implications, which I only realized later. It's not up to social media to determine any liability or violations, but I believe it's right to publicly share my real experience, which I had in the presence of witnesses. I'm truly sorry, because the restaurant has great potential, but respect for the customer must never be lacking, especially given the high totals and prices.

31/05/2026: Rustic and very welcoming atmosphere, friendly and very efficient staff, excellent cuisine.

27/05/2026: Truffle carbonara, ravioli, tiramisu were super tasty.

21/05/2026: We HAD TO take a spritz on our way home 🤪

20/05/2026: They have a wood fired oven for pizza and more. Delicious food! Than you Shahadad!

22/03/2026: Terrible experience The €20 appetizer was an insult: a mix of vegetables and... olives, so many olives, almost half the plate! The cured meats were badly cut—a disaster. The panzanella was a nightmare, with the ring so hard you almost lost a tooth! The two burgers, at €28, were another disappointment: inedible, salty, overcooked, and with practically invisible scamorza cheese. The price is exorbitant for the quality. I will never go back. Better to spend your money elsewhere.

14/03/2026: Typical Ciociaria cuisine, helpful staff, and excellent quality dishes. The portions aren't oversized, but that's a good thing because it's sustainable and doesn't weigh you down.

09/03/2026: First night in Rome and this was our first restaurant. What a disappointment. If you want a nice silky sauce for your noodles this isn't it. We literally had pieces of cooked eggs in our carbonara. Way to eggy! Dont get carbonara here get their specialty dish the #1 that dish did look way yummier and not chunks of eggs in your carbonara 😂

08/03/2026: Excellent and plentiful first courses, tripe with little character, very good side dishes. Attentive and courteous service. Good prices. Recommended.

04/04/2026: We had the last meal of the trip on a recommendation. Italian cuisine with excellent value for money. Highly recommended.

01/04/2026: Highly, highly recommended restaurant. Delicious food and friendly waiters. The cacio e pepe was incredible ✨

08/05/2026: We traveled from Florence and had our first pasta in Rome. It was surprisingly delicious, and my husband and I ate it in silence 😊 We'll definitely come back next time we're in Rome.

07/05/2026: A typical restaurant where Roman tradition meets the kindness and hospitality of the owners.

20/05/2026: We had a great time, the atmosphere was friendly and the staff was kind.

19/05/2026: Excellent food, superb and fresh antipasti, very friendly staff!