I migliori ristoranti di cucina cucina romana

02/06/2026: A beautiful evening accompanied by excellent service and Michelin-starred food. The menu was beautifully presented and authentic. The staff was welcoming and knowledgeable. The only downside, perhaps, was the price of the glasses of wine.

02/06/2026: We visited the restaurant yesterday and it was very nice seeing..

27/03/2026: The restaurant truly lives up to its name: a welcoming atmosphere, but the food takes center stage. Believe me, whether you're here for lunch or dinner, it's the ideal and special place for good old-fashioned flavors. And the courtesy and friendliness don't hurt.

21/03/2026: Spartacus and Achilles. There's nothing to say except that everything was fantastic, an excellent culinary experience.

27/05/2026: Staff was incredibly welcoming even though we could not speak italian & food was delicious!

26/05/2026: The best carbonara I had on the trip. It's true that it's a little salty, but I don't think that's necessarily a problem; I loved it. The lasagna was also delicious! I highly recommend it.

12/06/2026: Everything was great! The gnocchi is definitely worth it!

11/06/2026: Eight days in Italy and this was my only bad dining experience. I ordered the meatballs. When my dish arrived, I cut one in half and the meat was pink and barely warm. The other two were the same. It was visibly undercooked. I told our server that they were undercooked and without even looking he said "No, it's fine. Eat it." I refused and told him I was not eating it because they were not cooked through. It took several rounds of insisting they were inedible before he took my plate. As he turned around he mumbled "You still have to pay for it." He then came back and told me they were fine, it's just the color of the meat. I agree, it was the color of raw meat. His attitude always worse than the raw meat. We were not charged for the dish but the meal was still ruined because of the server.

04/06/2026: A restaurant discovered to celebrate buying a house in the area. A beautiful, particularly charming village... in the evening, the streetlights cast a light and offer beautiful views. Then, this restaurant welcomes you with an air of times gone by. The staff are kind and friendly... the dishes are quick, the wine is excellent, and the food is clean. It's a place to mop up every dish. What can I say? What a beautiful place I chose to buy a house in... and I invite you to come visit and, above all, TRY THIS PLACE.

02/06/2026: A very nice place, with a nice cellar for wine lovers. Various and very good traditional appetizers, and the first and second courses are also very good. Fast service. The only flaw is the staff, who, despite being very efficient, are completely lacking in empathy.

18/05/2026: There were four of us for dinner. We visited the restaurant because of the good reviews. However, we couldn't agree with the reviews. The food was mediocre and the service was anything but attentive and friendly. We wouldn't go there again.

16/05/2026: We went there for lunch and for dinner the following evening. Service, food and atmosphere was excellent on both occasions. No hesitation in recommending it.

08/06/2026: Nice atmosphere and excellent food. Very fair prices. I recommend it.

03/06/2026: Very good and everyone very kind

19/04/2026: Italian food that tastes like Italy. Must try when you are in Rome.

19/04/2026: Such good authentic food, reasonably priced and super lovely older gentleman server.

13/05/2026: Went here for the 1st time never again. When we arrived they seated in a tight corner and gave us the menus. 2 seconds later they asked if we were ready to order. Give us a chance to read the menu. We ordered the food and the pasta was not cooked long enough very chuck the service was terrible the worst ever since we came to Rome. We have tried a few restaurants and this is the worst ever. Not once did any waiters come up to us and asked if everything was ok. And when I went to pay the bill they had the cheek to charge us 2€ per person service charge what a joke. Stay clear of this place

09/05/2026: Since opening my art studio and shop on Via De Gasperi, I've often come to Goose for a lunch that's all about goodness, freshness, and a great atmosphere. Excellent dishes, flavorful ingredients (today the octopus carpaccio was exquisite), and a non-touristy atmosphere, which is very important for locals! See you soon!

21/05/2026: I stopped by last week. The girl who greeted me was lovely she brightened up my day. I just had some foccacia and beer to keep me going.

13/05/2026: Fantastic evening for my daughter's birthday

12/06/2026: Excellent experience. A true old-fashioned trattoria. Friendly, attentive, and welcoming staff. Excellent product quality and a more than fair price. Highly recommended.

02/06/2026: How beautiful and delicious. The flavor of Roman cuisine is absolutely not to be missed.

02/06/2026: Kindness, delicious food with typical Roman cuisine and excellent value for money.

01/06/2026: Good food and very friendly staff.

16/05/2026: A wonderful Roman experience near the Spanish Steps. The two of us had baked potatoes carbonara style, tonnarelli carbonara style, and tonnarelli alla gricia style. We finished with two desserts, a millefeuille and a tiramisu. We drank sparkling water, supplied by the establishment's purifier. Total: €58. We were very satisfied considering the touristy area; it's not a tourist trap.

16/05/2026: Absolute Trash. Avoid This Place at All Costs! I have never eaten such an embarrassing, disrespectful, and downright awful meal in my entire life. We sat down at 9:00 PM and ordered two starters, two pastas, one meat dish, and a Caesar salad. The food didn't arrive at the table until 10:10 PM. One of the starters was "cheese chips," and the other was a burrata. What they called "chips" was literally about 25 grams of cheap, store-bought chips dumped into the middle of a tiny plate, topped with cold, shredded cheese. Honestly, if you tied someone's hands behind their back and they tried to put this on a plate with their feet, they would do a better job in 20 minutes. The garbage they called main courses took an hour and a half to arrive. The "beef strips" they charged 20 Euros for was basically raw, thinly sliced leather. I am not exaggerating at all—there was barely 50 grams of meat in total. But the embarrassment didn't stop there. We ordered two beers, and they served them in wine glasses. I can only assume they chose such a tacky, uncultured method just to reduce the portion size and sneakily rip us off for 6 Euros a glass. Seriously, do not throw your money away. Do not donate your hard-earned cash to this disrespectful establishment and its rude waiters. I deeply regret not flipping the table and walking out 40 minutes after sitting down. The only reason I didn't was because I had my kids with me and didn't want to escalate the tension any further. Still, I am furious that I left over 100 Euros in this disgraceful place. Do not believe the reviews and high ratings. They are completely fake; they must be writing them themselves. There is absolutely no other explanation.

22/04/2026: In addition to the restaurant's well-preserved but unobtrusive history, there's a great atmosphere, thanks in large part to the highly trained staff. The menu is simple but top-quality.

17/04/2026: Very kind and welcoming staff, very well-kept and beautiful place, truly excellent typical cuisine, I highly recommend it

17/05/2026: This osteria was discovered on social media, but it's far from the typical tourist-filled restaurant you'd find in central Rome. A carefully crafted traditional Roman menu blends seamlessly with a pleasant atmosphere despite the large seating capacity. Special mention to Edoardo, who made our culinary journey at the osteria fun and enjoyable! Highly recommended!

16/05/2026: I went to this place because some friends had spoken highly of it, but the last time they went was four years ago, so the quality has probably dropped significantly. I tried both the amatriciana and the gricia, both truly awful. The pasta was undercooked (not al dente, if you cut it in half you could see the white part inside), and even the amatriciana was dry. The pork cheek was low-quality and not very crispy. The only positive note was the pecorino cheese, which wasn't bad. I also tried the trio of main courses, all three of which were mediocre. The best part of the dinner was the artichoke, which was decent. Excellent service, friendly waiters.